Uphaya ngamakhowe kanye noshizi oluhlaza okwesibhakabhaka

1. Hlanganisa u-anyanisi oluhlaza, i-rosemary, i-thyme nama-mushroom amasha. Hlanganisa i-garlic. Faka i-sou Ingredients: Imiyalo

1. Hlanganisa u-anyanisi oluhlaza, i-rosemary, i-thyme nama-mushroom amasha. Gaya i-garlic. Faka ama-mushroom omisiwe esitsheni bese ungeza amanzi abilayo. Vumela ukuma imizuzu engama-30, kuze kube amakhowe athambile. Gcoba amanzi bese uvumela amakhowe ukuba ahambe nge-grinder yenyama. Hlanganisa ibhotela epanini elikhulu lokuthosa phezu kokushisa okuphakathi. Engeza u-anyanisi oluhlaza kanye gazinga, uvuselela, uze ulula, cishe imizuzu emihlanu. Engeza i-garlic, i-rosemary ne-thyme bese uqhubeka uheha, uvuselela, ngomzuzu owodwa. Ukwandisa umlilo, engeza amakhowe omusha futhi omisiwe futhi gazinga kuze amakhowe abe buthaka futhi uketshezi luqhume ngokuphelele, imizuzu 6-8. Beka ingxube epulitheni kanye nesiqandisini. Bese uxuba noshizi oluhlaza okwesibhakabhaka kanye ne-seasonings ukunambitha. 2. Preheat ovini kuya degrees 190. Hlanganisa ibhotela epanini elincane bese upholile. Gcoba umthamo wamaphilisi e-phylo ngendwangu yesikhumba esinyene. Thatha ishidi elilodwa le-filo kusuka emgqeni bese uyibeka endaweni yomsebenzi. Lubricate ngamafutha amancane. Faka elinye iqabunga le-phyllo phezulu namafutha futhi. Sika emaphethini ayisithupha. 3. Faka isihloko sokugcwalisa ekhoneni elilodwa le-strip bese ugoqa umdwebo ube ngesimo sontathu. 4. Beka unxantathu ngesigxobo phansi epanini elikhulu bese uligcoba ngamafutha. 5. Yenza wonke amanye ama-triangles bese ubhaka kuhhavini kuze kube nsundu yegolide, kusuka kumaminithi angu-20 ukuya kwangu-25. Bese uvumele ukupholisa ku-counter bese ukhonza. I-Patties ingalungiselelwa kusengaphambili izinsuku ezingu-3, ​​ibekwe esikhwameni seplastiki bese iqhwa. Bake nabo ngendlela efanayo ngenhla.

Izinkonzo: 8