- i-gelatin - ama-2 1/4 amathisipuni
- amanzi - 1 1/4 Iglasi (elibandayo)
- iziqu zezinti - izingcezu ezingu-6
- Utshwala kusuka ku-blackcurrant - 3/4 i-Glass
- amakhabe - izingcezu ezimbili (amancane, anqunywe ngesigamu)
Thela i-gelatin ngamanzi endaweni yokushisa okushisa. Shiya ukuma imizuzu engaba ngu-5. Beka isitsha phezu kwebhodlela ngamanzi abilayo bese ugubha kuze kube yilapho i-gelatin ichithile, imizuzu emibili kuya kwemi-3. Engeza i-minti, susa emlilweni bese uma imizuzu engu-10. Susa i-mint, faka uketshezi olusuka kumagqabi ube yingxube ye-gelatin. Yengeza utshwala kusuka ku-black currant futhi uthele ingxube engxenyeni ye-jelly. Khipha i-jelly imizuzu engu-30, bese ufaka esiqandisini imizuzu engu-15 (noma ubusuku bonke). Spoon i-jelly phakathi nendawo ngayinye ye-melon. Ukuhlobisa nge-mint bese ukhonza ngokushesha.
Izinkonzo: 4