- ufulawa - 1 indebe
- ushukela granulated - 1/4 indebe
- ushukela okhanyayo omnyama - 3 k. izinkezo
- ama-biscuits we-ginger ochotshoziwe - ingilazi engu-1
- I-ginger ginger - 1/8 isipuni
- usawoti - 1/8 amathisipuni
- ikhasi elimhlophe - i-pinch engu-1
- 1/2 ibhotela ibhotela
- amapheya amakhulu avuthiwe - ama-Gram angu-900 (cishe 4 kuya ku-5) agxila)
- cranberries fresh - 1 1/2 izinkomishi (ukugcwalisa)
- ijusi kalamula - 1 st. isipuni (ukugcwalisa)
- i-lemon ikhasi - 1/2 isipuni (ukugxila)
- i-vanilla ithole - 1/2 isipuni (ukugxila)
- ushukela - 1/2 indebe (ukugcwalisa)
- cornstarch - 2 Art. izinkezo (ukugcwalisa)
1. Hlanganisa ihhavini ngama-degree angu-175. Hlanza futhi uphole ibhotela. Faka ufulawa, ushukela, ushukela obomvu, amakhukhi aqoshiwe, i-ginger yomhlabathi kanye nosawoti. Engeza ibhotela elicibilikile bese ugxuma kuze kube yilapho ingxube ibonakala njengezinqwaba ezinkulu. 2. Pear ikhasi, uthathe kwesigamu, susa core bese uthathe tincetu 6 mm obukhulu. 3. Esikhathini sokudla okubhaka, hlanganisa amapheya, ama-cranberries, ijusi lemon, i-lemon kanye ne-vanilla. Esigodini esincane, shaya ushukela kanye ne-cornstarch, bese uxuba nesisindo sesithelo ngendlela. 4. Fafaza nge-ginger ukuhambisa amapheya nama-crranberries. Beka isitsha kuhhavini ephepheni le-aluminium foil (njengoba ubukhulu bushisa ngesikhathi sokupheka) bese ubhake cishe imizuzu engama-45 kuze kube yilapho i-powder iba mnyama.
Izinkonzo: 6