I-Yorkshire pudding

1. Hlanganisa ihhavini ngama-240 degrees. Engeza i-ch. Amafutha enyosi ebhodweni ngalinye, ku- Ingredients:

• Umfula - 150 Grams
• Ubisi - 150 Milliliters
• Amanzi - 110 Milliliters
• Amaqanda - izingcezu ezimbili
• Usawoti kanye nePhepper - - Ukunambitha

Imiyalo

1. Hlanganisa ihhavini ngama-240 degrees. Engeza i-ch. Amafutha enyosi ebhodweni ngalinye, lapho sizobhaka khona i-pudding. Gcwalisa izinhlangothi zommbiko ngamunye. Faka i-tray yokubhaka kuhhavini ukuwufudumala kahle. Yengeza amaqanda esitsheni bese ugobhoza ngobumnene ngemfoloko ukuze izikhupha namaprotheni axutshwe. Engeza usawoti kanye nopelepele. Endishini enkulu, hlanganisa ufulawa bese uthele emaqanda. Hlanganisa ngemfoloko. Ungasebenzisi umxube kulesi sigaba, kusukela ngaleso sikhathi ufulawa uzoqedwa ekhishini. Engeza ubisi namanzi nesikhwama ngemfoloko noma umxube kuze kube yilapho zonke izibungu ziphela. 2. Susa ishidi lokubhaka kuhhavini. Embizeni ngayinye, uthele ingxenye yesithathu yenhlanganisela bese ubuyela kuhhavini. Pheka imizuzu engu-10-15 kuze kube yilapho ama-puddings athola amandla. Beka itafula ngokushesha, emva kwemizuzu embalwa i-pudding iqala ukuthobisa.

Izinkonzo: 6