Inkukhu ye-Kung Pao

Lungiselela zonke izithako. Ukusika imifino - ngokuqonda kwakho, noma kunjalo, nginikeza izithako Izithako: Imiyalo

Lungiselela zonke izithako. Imifino yokuhlunga - ngokuqonda kwakho, noma kunjalo ngiphakamisa ukusika i-zucchini ne-pepper coarsely, konke okuncane kuncane ngokwanele. Inkukhu ibe izingxenye ezincane. Masinyane ulungise lo sauce: uhlanganise u-oyster sauce, u-soy sauce, i-mirin, i-sesame yamafutha, ushukela kanye nomhluzi wenkukhu. Emlilweni oshisayo, fudumala umakhelwane, kuwo-kancane ibhotela. Emkhatsini oshisayo ubeka amantongomane, imifino kanye nepelepele omisiwe. Fry, ivuselela ngokushesha, imizuzu engu-30. Yengeza inkukhu nomsila womhlabathi. Ekhuthazayo, gazinga elinye imizuzu emibili ngomlilo ophuthumayo. Fry cishe ukutholakala ngokugcwele kwenkukhu. Gcwalisa isobho bese ulethe ngamathumba. Lapho le sauce amathumba, engeza isipuni samashikithi namanzi kumak. Faka kahle, gazinga amanye amasekhondi angu-30-60, bese ususa emlilweni. Sisebenza ngokushesha. Bon appetit!

Izinkonzo: 3-4