Isitsha se-classic sase-Italian asikhuni ukuzilungiselela.
Ukuze wenze i-risotto impumelelo, kufanele ufunde imithetho embalwa. Okokuqala, sebenzisa izinhlobo zelayisi okuhlwanyelwe nxazonke, ngoba ubilisiwe kahle ngenxa yokuthi izinhlamvu zawo ziqukethe isamba esikhulu nesitashi siphezulu. Okwesibili, ngesikhathi sokupheka, irayisi kufanele iqhutshwe njalo ukuze inganamatheli phansi epanini.
Kunezinhlobo ezingenakubalwa ze-risottos ezixhomeke kulokho okwakusetshenziselwa njengezithasiselo ze-flavor ku-varenomuris kakade. Lokhu kungaba inyama eqoshiwe, inkukhu, nokusika imifino: utamatisi, ubhontshisi, isipinashi, kanye nama-ceps. I-risotto yama-Classic e-Milanese ivame ukuvuthwa nge-safron.
I-saffron risotto nge ushizi.
Izithako ze-4 servings:
- 400 gris,
- 80 ushizi,
- Ibhodlela elilodwa lezintambo zasafroni,
- I-1 litre ye-mhluzi wenyama (ingenziwa ngamabhodlela),
- 1 anyanisi, amafutha omnqumo (2 wezipuni),
- ibhotela (4 wezipuni),
- pepper,
- usawoti,
- amaqabunga ase-basil (for umhlobiso).
Ukulungiselela:
- Sika u-anyanisi omnandi. Epanini, fudumele u-2 tbsp. ipoonful yamafutha omnqumo nebhotela, lapho sidlula u-anyanisi. Engeza ilayisi, kancane kancane, uvuselele. Bese kuhlanganiswe ne-safari. Umhluzi uthululwa kancane kancane, ngoba irayisi kufanele ibambe yonke into esiyifakile.
- Cishe ngamaminithi angama-20 sifafaza ilayisi ngosawoti kanye nopelepele. Sisusa ipani epulangwe.
- Sigubha ushizi ku-grater. Engeza ibhotela esele kanye noshizi kulayisi. Lapho ukhonza i-risotto etafuleni, shiya isidlo esijulile ufafaze ushizi esele. Sihlobisa ngamaqabunga ase-basil.
Risotto nge ushizi nesipinashi
Izithako ze-4 servings:
- 400 gspinata,
- 250 gray for risotto,
- 1 anyanisi,
- 2 clove garlic,
- amafutha omnqumo (2 wezipuni),
- 50ml iwayini elimhlophe,
- 750 ml yemhluzi yemifino,
- 50 g mascarpone (ukhilimu ushizi),
- 30 kaParmesani,
- 125 g we-gorgonzola ushizi,
- pepper.
Ukulungiselela:
- Isipinashi ubilise emanzini anosawoti, unyakaze i-noodleschlag bese usika.
- U-anyanisi osikiwe kanye negalikhi futhi oqoshiwe. Ukuqothula ibhotela elishisayo. Engeza irayisi kanye ne-pat encane. Dlulisa kancane kancane emthonjeni oshisayo nesikhala semaminithi angu-15. Engeza isipinashi ngemaminithi angu-2.
- Engeza i-risotto iwayini, i-mascarpone ne-perchim.Premeshivaem ne-parmesan ushizi bese ufaka i-risotto kuma-plateti angu-4. Sika ku-cubes of gorgonzola bese ufafaza nge-risotto. Uma ukhonza etafuleni, uma uthanda, ufafaze ushizi we-parmesan noshukela ohlukile.
Risotto yemifino nemifula
Izithako ze-4 servings:
- 300 gray,
- 2 izaqathe,
- 1 anyanisi,
- 150 g wezinambuzane,
- 1 clove kagalikhi,
- 250 g lama-peas aluhlaza okomisiwe,
- 750 ml yemhluzi yemifino,
- 5 tbsp. nezinkezo zamafutha omnqumo,
- 250 ml wewayini iwayini elomile,
- usawoti,
- pepper,
- Isiqu esingu-1 anyanisi oluhlaza,
- 4 tbsp. izinkezo nezinkukhu eziqoshiwe.
Ukulungiselela:
- Sika u-anyanisi omnandi negalikhi. Ama-karoti nama-mushroom anqunywa zibe tincetu.
- Ama-anyanisi ashisa amafutha omnqumo. Engeza amakhowe, izaqathe, i-garlic okwamanje isobho. Bese wengeza irayisi kanye gazinga kuze kube sobala. Ukukhulisa nokuvuna.
- Ekhuthazayo, kancane kancane wengeze umhluzi wemifino. UTushimizrito cishe imizuzu engu-20. Siphula anyanisi eluhlaza ngamasongo. Cishe imizuzu eyishumi ngaphambi kokulungela, sengeza anyanisi nama-peas ku-risotto. Ngaphambi kokukhonza, xuba ne-parsley.
Risotto nemifino
Izithako ze-4 servings:
- 300 gray,
- 150 ushizi olunothile,
- Ama-grecast angu-250 e-Romanesque,
- Isifuba esingu-100 se-turkey,
- 2 clove garlic,
- Ama-250 amagremu amathiphu asophuzu,
- 1chips ushukela,
- 2 cubes of umhluzi zemifino,
- pepper,
- ibhotela (1 tsp),
- amafutha yemifino (1 tbsp.),
- 1 bunch of anyanisi eluhlaza.
Ukulungiselela:
- Udinga ubilise 1 ilitha lamanzi noshukela. Bilisa i-asperagus emanzini cishe imizuzu engu-8. Sithatha futhi siyifake. Bilisa in romanesko liquideko imizuzu 10. Umhluzi nomhluzi womhluzi.
- I-raw irayisi emafutheni omifino. Sithuthukisa kancane kancane umhluzi.
- Hlanganisa ushizi nge 125 ml umhluzi bese uyifaka kanye nemifino kulayisi. Sinquma isifuba se-turkey bese siyifaka epanini lokuthosa ebhotela. Sisebenzela i-sizzotto, anyanisi oluhlaza kanye ne-pepper ekhethiwe.