Lesi sihloko sizochaza izindlela zokupheka ngenxa yezinhlobonhlobo zokudla okumnandi, izindlela zokupheka ezingabonakali kakhulu futhi zangempela.
I-Orange jam.
Lapho uvuna izaqathe ekwindla, ngaleyo ndlela, uzoba nezithelo ezizolimala. Izaqathi ezinjalo zigcinwa kahle. Kodwa ikhiqiza i-jam enhle kakhulu, engagcinwa isikhathi eside. Unqume izindawo ezimbi noma ezilimaziwe zezaqathe, usike izaqathe zibe ngamacube amancane noma imibuthano, hlambulula. Emaminithini amahlanu, ama-lobules aphethwe kufanele anciphise emanzini abilayo. Ngalesi sikhathi, ungalungisa isiraphu: izinkomishi ezimbili zamanzi ezixutshwe nezingilazi ezingu-4 zeshukela (ukunikezwa okulinganiselwa ku-1 kg of izaqathe). Ngalesi siraphu uthele izaqathe, ulethe ngamathumba uphinde upheke amaminithi angu-5. Bese silungiselela isiraphu kulezi zithako ezilandelayo: 3 izinkomishi ushukela kanye 1 ingilazi yamanzi. Siphululela lesi siraphu sibe yi-jam esishisayo. Faka kahle futhi ufake endaweni epholile amahora angu-12. Ngemuva kwalokho, pheka i-jam imizuzu engaba ngu-20. Ekupheleni kokupheka, engeza i-vanillin noma i-citric acid ukunambitha. Susa i-jam emlilweni bese uyibeka amahora ambalwa endaweni epholile ukuze uphole. Ngemuva kokuthi i-jam epholile ngokuphelele kungenzeka ukuba uthele phezu kwezimbiza. Nasi isidlo sokuqala.
Ukungcola okuhlaza.
Iresiphi elandelayo ayiyona engezansi. Ukuze wenze i-jam ephuzi elimnandi, udinga ukuthatha u-1kg wezitamatisi ezincane eziluhlaza (ekwindla kuningi emagatsheni), 1kg ushukela, 0.5l amanzi. Sifake utamatisi ngemfoloko ezindaweni eziningana bese uwagcwalisa ngamanzi. Sibeka emlilweni bese siletha emathunjini. Amanzi abilayo agonywa futhi athululelwe utamatisi ngamanzi abandayo abandayo. Lawa manzi nawo azodinga ukuthi agciniwe uma amathumba. Izinqubo ezinjalo ziyadingeka ukuze wenze utamatisi obabayo. Okwesithathu sithelela utamatisi asisekho ngamanzi, kodwa nge isiraphu ushukela, futhi ashisayo. Letha ingxube kumathumba. Ngesikhathi sokupheka, ukuqhuma okweqile kufanele kususwe ku-jam. Utamatisi aphekwe kuze kube yilapho isilungele, i-jam isethelwe endaweni epholile ukuze ipholile, bese isetshenziselwa izimbiza.
I-jam ene-striped.
Ngenxa yalolu hlobo oluhle, uzodinga i-1kg yamakhididi e-watermelon, 1.5kg ushukela, 05l amanzi, 0.5hr.l. i-citric acid.
I-iresiphi yokwenza iJam ene-striped ilula: ama-velononi ahlanzwa kusuka koqweqwe olumhlophe olugciniwe kanye nekhasi eliphezulu. Ama-crusts avela ahlukaniswe amaqatha noma ama-cubes, uthele amanzi abilayo imizuzu engu-10. Ngemuva kwaloko, gcoba amanzi bese ubeka ama-crusts zibe isiraphu (ushukela we-0.5 kg ngesilazi samanzi). Pheka ngokushisa okuphansi kuze kube lula ukukhanya. Ngemva kwalokho, susa isitsha emlilweni bese umboza ngendwangu noma i-gauze. Isitsha sishiywe ekamelweni elipholile ebusuku. Ngokuba ekuseni ku-jam kufanele wengezwe isiraphu eshibilikile esele, i-citric acid. IJam kufanele "iphekwe" ngezilinganiso ezihlukanisiwe ezi-3: imizuzu engu-10 njalo ngamahora amathathu. Emva kwalokho, i-jam isilahliwe, bese ithululelwa phezu kwamathini.
Ijamu eliphuzi.
Ngokuvamile kwenzeka ukuthi uthenge i-melon, kodwa akumnandi. Kuyasihawukela ukuyikhiphela ngaphandle, kodwa akukho nakanjani isifiso. Kusukela kule melon uthola i-jam elimangalisayo, ongayidla ebusika futhi ukhumbule ukunambitheka nokuphunga kwehlobo.
Ku-1 kg we-melon ehlanzekile udinga ukuthatha u-1 kg ushukela, amanzi angamakhulu amathathu. I-melon kufanele ihlutswe kusukela ekhoneni kanye nembewu bese igawulwa ngamacube. Ama-cubes alala ngoshukela (1st), ake ume amahora ambalwa endaweni ebandayo. Hlanganisa ushukela osele ngamanzi bese upheka usiraphu ushukela. Isiraphu eshihliwe ushukela kumele iphuze amanzi. I-Melon isiraphu ishukela kufanele isetshenziswe endaweni ebandayo (esiqandisini). Ngosuku olulandelayo, isiraphu kufanele igonywe futhi ifakwe emathumba. With isiraphu abilayo uthele izingcezu ikhabe bese ukubeka emakhazeni. Ngosuku olulandelayo kufanele ubuyekeze okufanayo, okwamanje kuphela i-jam iphekwe ukulungele ngokugcwele - izingcezu ze-melon kufanele zivele zibala futhi zilula. Ngemuva kwalokho, phuza i-jam uphinde uthele phezu kwezimbiza.
I-pink jelly.
Lokhu kudla okungaqondakali kulungiselelwe, omunye angase athi, kusuka emfucumfuceni, kodwa noma kunjalo kuyoba yiphunga elihle kakhulu. Sidinga ikhasi le-apula kanye nenhloko. Gcwalisa uhhafu okuqukethwe bese upheka ama-peels nama-cores ekushiseni okuphansi cishe amahora amabili. Bese uhlunga, gaya ngesihlungo bese ushiya ingxube ubusuku. Ekuseni, faka ushukela ngokulingana okulinganayo bese upheka ingxube kuze kube yilapho ijusi iba mkhulu futhi iluhlaza. Le jelly ithululelwa ezimbizeni ezinenzalo futhi zihlanganiswe ngamabhodlela.
I-Amber jam.
Le jam ibonakala sengathi umuntu unambitha i-orange, futhi othile - i-ananas. Futhi akuvamile ukuthi wonke umuntu aqagele ukuthi empeleni uyapheka emrakeni wemifino!
Ngakho, ukupheka kanjani okunambitheka okumnandi okunjalo, okungagcinwa isikhathi eside?
Sithatha i-1 kg ye-zucchini kanye no-1 kg ushukela, i-orange eluhlaza, okuzohlinzeka ngendlalelo ehlukile kumpheki. Sika ama-cubes amancane we-orange ne-zucchini, ulale ushukela bese ushiya ubusuku. Ngakusasa ekuseni ijusi lizokhishwa emagumbini. Dice in ijusi efakwe emlilweni futhi, ngaphandle kokungeza amanzi, upheke imizuzu engu-15 emva kokuba ingxube iqale ukupheka. Ngemuva kokuba i-jam isilahlile, kufanele iphekwe ekudleni okungaphezu kwamaminithi angu-15.
Ngemuva kwalokho, i-jam kumele ikhuphuke futhi ithululelwe ezimbizeni.
Bon appetit!