- Amaphiko e-honey-soy sauce
- Imfucumfucu kumshukela we soy
- Shish kebab in sauce soy
- Isaladi ngokugqoka kusuka ku-soy sauce
Inombolo ye-Recipe 1. Amaphiko e-honey-soy sauce
Le ndlela izokusiza ukulungisa izinkukhu ezinomsoco ezinkukhushu in sauce soy. Futhi, kulesi simiso, ungabhaka isifuba senkukhu noma yonke inkukhu. Uju emva kokucubungula akufaki ushukela, kuphela ukunambitheka okumnandi okuzwakalayo.
Izithako ezidingekayo:
- amaphiko inkukhu - 800 g
- Uju lwamanzi - 2 tbsp. l.
- soy sauce - 4 tbsp. l.
- i-garlic - ama-clove amabili
- amafutha yemifino.
Indlela yokulungiselela:
- unqume amaphiko zibe izingxenye ezintathu;
- uthele nge-sauce, uju, cindezela ngokusebenzisa umshini we-garlic bese uxuba. Shiya ku-marinade imizuzu engu-20;
- ukumboza ifomu ngephepha lesikhumba kanye namafutha ngamafutha yemifino. Beka phezulu kwamaphiko bese ubhaka ngesikhathi sokushisa kwama-180 degrees emizuzu engu-40-45.
Isitsha silungile! Jabulela ukunambitheka nesifiso esihle!
Inombolo ye-Recipe 2. Imfucumfucu kumshukela we soy
Imikhonto ephekwe ngale ndlela iba yithenda futhi imnandi. Izinongo kanye negalikhi kuhlanganiswe ne-sauce kunika ukunambitheka okungavamile. I-appetizer izokwanelisa ithebula lokugubha futhi ibe nokuthanda abathandi bebhiya.
Izithako ezidingekayo:
- ama-shrimps - 600 g
- i-soy sauce - 75 ml
- garlic - 3-5 amakhemikhali
- imifino
- izinongo.
Indlela yokulungiselela:
- Hlukanisa ama-shrimp nganoma iyiphi indlela. Ungawabeka endaweni e-colander bese ushaya ngamanzi afudumele;
- qeda umshini we-garlic bese wengeza ezinhlathini ezinezinhlanzi;
- uthele konke okusanhlamvu bese uxuba kahle. Shiya ihora ukuhamba;
- Ama-shrimps aqoshwe epanini lokuthosa. Ukufudumala phezu kokushisa okuphakeme emaminithini ambalwa bese wengeza izinongo zakho ozithandayo ukunambitha. Phonsa konke ku-colander;
- faka ama-shrimp esitsheni bese uhlobisa ngemifino.
Kuyinto ehlwabusayo ukukhonza isidlo nge-tar-tar sauce efomeni elifudumele.
Inombolo ye-Recipe 3. Shish kebab in sauce soy
I-recipe ye-shish kebab evela ehlombe lezingulube ngeke ishiye izivakashi ezingenandaba noma umndeni epikinikini. Njengoba ulungise lobuciko obuhle, ngeke ulizisole!
Izithako ezidingekayo:
- ingulube (scapula) - 2 kg
- soy sauce - 200 g
- anyanisi - 1 kg
- zucchini - izingcezu ezingu-3
- usawoti ukunambitha
- amafutha omnqumo noma amafutha e-sunflower - 3 tbsp. l.
Indlela yokulungiselela:
- unqume inyama ezinxenyeni ezinkulu. Sika anyanisi emasongweni. Engeza i-sauce uhlanganise kahle. Shiya ukuhamba ngamahora amaningana;
- unqume imishanguzo emibuthanweni engaba ngu-2 cm ubukhulu bese uhlangana namafutha omnqumo, usawoti;
- Fry shish kebab on skewers noma imigoqo kuze kulungele. Umlilo kufanele ube olinganiselayo;
- faka i-zucchini kwi-grill bese udosa imizuzu engu-5-10.
I shish kebab isilungele. Khonza ngamakhambi nemifino.
Inombolo ye-recipe 4. Isaladi ngokugqoka kusuka ku-soy sauce
Isidlo esiphundu nesiphundu, singashaya noma yikuphi ukugcoba.
Izithako ezidingekayo:
- i-soy sauce - 90 ml
- anyanisi - i-1 pc
- i-cod fillet - 700 g
- izaqathe - izingcezu ezimbili
- iviniga etafuleni - 90 ml
- amanzi - 90 ml
- umnyama omnyama.
Indlela yokulungiselela:
- gwema u-anyanisi bese uqeda izaqathe zibe yizicucu;
- ukusika izinhlamvu zamakhodi zibe izingcezu ezincane. Bhaka kuhhavini ngesanqante ekushiseni kwama-degrees angu-180;
- yenza ukuphakamisa. Hlanganisa uviniga, amanzi, pepper ukunambitha kanye ne-sauce.
- faka i-cod nge izaqathe esitsheni bese uvumela ukupholisa kancane. Bese ugcwalise ngokugqoka.
Kubalulekile ukuthi ungaphuzi ikhodi kakhulu. I-Tastier yile isaladi ingumfudumalo omncane.
Futhi khumbula, yini ongayikupheka, into eyinhloko - yenza ngothando!