- I-Puff pastry - 250 Grams
- I-Chanterelles - i-Gramu ayi-100 (ingafakwa esikhundleni samanye amakhowe - okubalulekile, okusha)
- Anyanisi - ama-Gramu angu-50
- Amafutha okhilimu omuncu - izinto ezingu-3. izinkezo
- Ushizi onzima - ama-Gramu angu-100
- I-Thyme eyomile - 1/3 amathisipuni
- Umswakama omnyama we-pepper - 1/3 amathisipuni
- Usawoti - 1/2 isipuni
Imfucumfucu ihlanganiswe emgodini, igcobe ngamafutha omnqumo. Sisebenza ngehoksi. Ama-chanterelles ahlanzwa ngokuphelele kusuka kudoti ongajulile nomhlaba. I-chanterelles encane sishiya kanjalo, inkulu - sinquma phakathi. U-anyanisi uthathe izimila ezincane. Hlanganisa ama-chanterelles ahlotshiwe, anyanisi oqoshiwe, ukhilimu omuncu, ushizi ogayiwe kanye nezinongo. Spread on inhlama, ushiye 2-3 cm kusuka emaphethelweni. Sifaka emaphethelweni wekhekhe, njengoba kuboniswe esithombeni. Emaphethelweni ekhekhe ahlanganiswe ngamaqanda. Bhaka kuhhavini imizuzu engama-30 nge-180 degrees. Sithatha i-pie elungiselelwe kuhhavini, siyipholile kancane, sinqume futhi siyisebenzise. Okujabulisayo!
Izinkonzo: 6-7