Encane, lapho ihlukaniswe nesiqhingi sase-Indiya e-Indian Ocean iminyaka eminingi yayibhekwa njengengcebo yangempela. Futhi hhayi nje ngoba amatshe ayigugu ahlushwa lapha. Ukukhula eCeylon (okuthiwa yiSri Lanka ngaphambi kuka-1972) izinongo emakhulwini eminyaka adlule zaziswa okungenani njenge-emerald noma ama-saphir, ngakho abathengisi bevela emhlabeni wonke beza kubo. Baphinde baqeqesha abapheki bendawo ngamasiko abo okugcoba. Ama-Arabhu abonisa ukuthi abantu baseziqhingini bangasebenzisa kanjani i-safari, futhi babatshela nge-rice dish ephendukela eSri Lanka e-Burian nasePilau (okuyisikhumbuzo se-pilaf). AmaDashi atshela abantu baseCeylon mayelana nekhekhe likaKhisimusi nama-meatballs, kanti isiNgisi safaka phakathi kwabo uthando ngenyama yenkomo ethambile. Ngakho-ke ngenxa yenkambiso yamasiko e-gastronomic ezivela ezingxenyeni ezihlukene zeYurophu nase-Asia, ubuciko bokuCriana bobuciko buvela.
Isinkwa sase-Asia
Njengethebula laseRussia kunzima ukucabanga ngaphandle kwesinkwa, ngakho-ke iSri Lankan - ngaphandle kwelayisi. Ngisho nokuhumusha okungokoqobo kombuzo othi "Ingabe udle?" Kusukela ulimi lwesiSinhala lizwakala sengathi "Ingabe udle ilayisi?". Lungisa umkhiqizo ozithandayo ngezindlela ezehlukene futhi ikakhulukazi ukuze ubhebhethele ukunambitheka okubukhali kwezinye izitsha. Futhi indlu yakhe ifanele ukuba idle ngezandla zakhe. Uma kungazelelwe unenhlanhla ngokwanele ukuba ube nesidlo sase-Asia, faka isitsha selayisi epulatifeni kanye nezinkezo ezimbalwa ze-curries ezihlukahlukene. Khona-ke thatha isandla sokunene (ngokulungile!) Ngomcengezi womabili, uxube ibe yipiramidi eyodwa, uyithathe bese uyithumela emlonyeni wakho. Yenza i-kiribat - irayisi ngobisi lwekakhukhunathi, e-Sri Lanka evame ukukhishwa emishadweni, izinsuku zokuzalwa kanye noNyaka Omusha. Ukwenza lokhu, uthele izindebe ezimbili ze-cereal ehlanjwe nezingilazi ezine zamanzi, u-salting futhi uguquke kuze kufike uketshezi. Bese wengeza indebe yesibili yobisi likakhukhunathi bese upheka phezu kokushisa okuphansi. Bese ugcoba ipuleti elijulile ngamafutha, ufake irayisi kulo bese uvumela ukuthi lipholile. Ngemuva kwalokhu, unyakaza isisindo phezu kwesinye isidlo, ngaphandle kokubhubhisa umumo, futhi usike ube yizingodo. Okuphezulu nge-coconut shavings elayisi.
Bangaki abantu, i-curry eningi kakhulu
Ngokungafani neNdiya engomakhelwane nakwamanye amazwe, eSri Lanka nge-curry, izinongo zokuqala zithosiwe ngamafutha, bese zenezelwa nezinye izithako. Futhi abapheki abahambisani nezilinganiso zakudala - konke kunqunywa yizindiza zengqondo yabo. Ukuhlukahluka okubangelwayo kubumbene kuphela ukuthi ukuhlanganiswa kokudla kubandakanya amaqabunga e-curry shrub. Izitsha zenziwe usawoti noma zithande futhi zifake inyama noma inhlanzi, kanye nenguqulo yemifino - ithanga, amazambane noma i-lentile. Abantu abangajwayele ukudla kweSri Lanka bakholelwa ukuthi cishe kufana nomunye waseNdiya. Yiqiniso, kukhona ukufana okuphakathi kwabo. Kodwa-ke, lezi ziqondiso ezimbili ezizimele ze-gastronomic. ISri Lanka isesiqhingini, ngakho imenyu yabantu bendawo ihlangana nezinye izitsha zezinhlanzi. Ngaphezu kwalokho, kuningi kakhulu kunezwe, ukulungiselela ukudla kusuka ilayisi nokusebenzisa imikhiqizo yekakhukhunathi - ubisi nebhotela - kakhulu kakhulu. Bathi ukuhlukahluka kwe-curry eSri Lanka akuzona izakhamuzi zendawo, ngoba emndenini ngamunye kunezindlela zokupheka ezikhethekile zesidlo.
Ukuze inkukhu-amazambane curry, qala uthele amafutha omquba kancane phansi amazambane, gazinga it ama-3 anyanisi-cut kanye inkukhu uthathe izicucu. Bese ubeka ikhanda lika-garlic eliqoshiwe kanye ne-pinch enkulu yezinongo: i-pepper ebomvu ne-green, i-coriander, i-turmeric, i-cumin, i-fennel, i-clove, i-sinamoni, i-2 tbsp. izinkezo zezinyosi eziqoshiwe. Konke okuthosiwe, kwehla amaqabunga ama-curry angu-10 bese upheka imizuzu engu-5. Bese ubeka amazambane ama-10, uthathe ama-cubes amakhulu, nengxenye yamanzi bese upheka imizuzu engu-6. Bese wengeza ingilazi yobisi lwekakhukhunathi bese ubamba imizuzu engaphezulu kwemihlanu.
I-Sambol, ulimi oluvuthayo
Asivamile ukushintshwa kokuphatha eSri Lanka. Etafuleni ngokushesha ubeke izitsha eziningi nazo zonke izinhlobo zokudla futhi usakaze amaqebelengwane angama-coconut - qaphela. Phela, kuhlanzekile kwamanye amazwe, kepha lapha bapheka, ngaphandle kokuzisola i-pepper. Ukudla okuyinhloko ukuthuthukisa ukudla eSri Lanka nakho kubukhali kangangokuthi kubonakala sengathi bayakwazi ukushisa ngolunye ulimi. Babizwa ngokuthi ama-sambols. Lungisa i-sambul kusuka kusitshalo seqanda. Sika ungqimba omncane we-eggplants amabili, ufafaze ngosawoti kanye ne-turmeric bese uhamba amahora ambalwa. Bese ukhipha amanzi, khipha imifino kanye gazinga emafutheni. Ngesikhathi bepheka, hlanganisa izinambuzane ezimbili eziqoshiwe nge anyanisi oqoshiwe, amathisipuni amabili amajoni kalamula kanye nezipuni ezintathu. izinkezo ze-kakhukhunathi ubisi. Hlanganisa inhlanganisela nesitshalo seqanda.
Amaapinapula ane pepper
Ngaphezu kwesisodwa, izivakashi zaseRashiya, zimile ehhotela laseChiri Lanka futhi zathola ekamelweni elitokisini elihle ngezithelo, zacasuka: "Kungani ufake ama-apula?! Kungcono ukunikeza imango ngama-rambutan! "Uma kwenzeka esikhathini esilandelayo lapho ubhekana nesimo esinjalo, ungasheshi: ama-apula eSri Lanka angama-rarity. Zibiza kakhulu, ngakho ziphatha kuphela izivakashi ezibizayo. Kodwa ezinye izithelo lapha azibheki njengento exotic. Ubhanana busiwe nabantu bendawo, i-pomelo iyadliwa nge-pepper sauce, i-rambutan yenziwa ngokugxilisa ama-pie, nama-apinapula asetshenziselwa kuphela ngamaphepha amnyama nosawoti (ngendlela, kuyisihlwabusisa kakhulu). Esinye sezithelo ezingakhohlwa ukukhululeka (kuze kufike ku-40 kg) izithelo zomuthi wesithelo. I-sweet, i-pulp edla kakhulu ngendlela ehlaza, isikhumba sigcinwa ushukela, futhi amaqabunga ayengezwa esaladini. Akuyona yonke indawo ne-mango: ifakwa e-curry, amaqabunga etiyi akhiwa ngamaqabunga, kanti izimbali kanye namatshe asetshiwe asetshenziswe e-Ayurveda.
Ama-apula eSri Lanka
Abangani be-curry bamangala nge-ananas. Ukuze wenze lokhu, hlanganisa amathisipuni amane we-pepper, i-turmeric, i-curry powder nosawoti. Hlanganisa ama-apinaphile amabili zibe ngamacube bese ufafaza ngale nhlanganisela. Thela amafutha omifino kancane epanini bese uthole kuwo ama-clove aqoshiwe aqoshiwe, u-anyanisi oqoshiwe, amaqabunga ama-curry angu-10, izinti ezimbili ze-sinamoni. Beka i-phaphayinti epanini, ugxilise yonke into futhi uqhubeke udosa cishe imizuzu engu-7 phezu kokushisa okuphansi. Bese uthele izinkomishi eziyi-1.5 zobisi lwekakhukhunathi, engeza umlilo bese upheka eminye imizuzu engu-10.
I-Arak
Uma useSri Lanka, qiniseka ukuthi uthatha u-arak oqinile wendawo yesikhumba njengomkhumbuzo womuntu owaziyo. Isiphuzo ngaleli gama lenziwa emazweni amaningi ase-Asia, kodwa lapha lihlukaniswa ngokufakwa kwejusi yesundu.
Toddy
Ethandwa kakhulu esiqhingini sika Toddy - palm moonshine.
Izithako
■ imvubelo eyomile - 4. izinkezo
■ amanzi-1.5 izinkomishi
■ izinkomishi zobhiya -1/2
■ ubisi lwekakhukhunathi -1 iglasi
■ ufulawa welayisi - izinkomishi ezintathu
■ ushukela - 3 tbsp. izinkezo
■ usawoti - ukunambitha
■ amafutha - ukudoba
■ Amaqanda - ama-10 ama-pcs.
Indlela yokulungiselela
1. Dissolve imvubelo in 1/2 inkomishi amanzi afudumele kanye 1 tbsp. i-spoonful ushukela bese ushiya imizuzu engu-10. 2. Thela izinkomishi ezintathu zefulawa ilayisi esitsheni bese uthele imvubelo. Engeza amanzi asele, ubhiya bese uxuba. Beka inhlama endaweni efudumele bese uyivumela ukuba ikhuphuke. 3. Engeza ubisi lwekakhukhunathi, 2 tbsp. izinkezo zika ushukela nosawoti. Inhlama kufanele ibe yi-liquid, kodwa ibe mnandi kunama-pancake. 4. Hlaba kahle i-ok futhi ubeke amafutha ngamafutha. 5. Thela inhlama ibe epanini lokuthosa, uliphendule masinyane ukuze lisakaze, futhi "i-skeet" ivela. Smash iqanda maphakathi, njengamaqanda othosiwe. 6. Bhaka ikhekhe ngaphansi kwesembozo esivaliwe ohlangothini olulodwa imizuzu engaba ngu-5.
Njenga-crayfish
I hero yefilimu kazwelonke "Kakraki" Michal Mihalich (Mikhail Efremov) wayefuna ukuba imbongi, kodwa waba isikhulu. Manje unolwazi lokuphila, imali namandla. Kodwa ayikho injabulo. Futhi, mhlawumbe, wayengeke azi ukuthi kuyini uma engazange ahlangane noNastya (Olga Song), owayengazange adle "kakraks". Ubuza ukuthi yikuphi "kakraki". Impendulo yalo mbuzo ingumcaphuno wefilimu. "Wake wadla lobster?" - "Futhi ngubani lo?" - "Kunjenge-crayfish, kuphela enkulu kakhulu."
- ama-lobsters (amancane) - ama-4 ama-PC.
- i-tarragon - 1 tsp.
- iwayini uviniga - 4 izinkomishi
- amafutha omnqumo -1/4 indebe
- usawoti - izipuni ezimbili
- i-garlic - izinyo 1
- isardu elimnandi - ithisipuni elilodwa
- pepper -1/4 h izinkezo
Indlela yokulungiselela
Embizeni enkulu, uthele amanzi (cishe ingxenye yesithathu yevolumu), ubeke ama-lobster nesembozo. Linda imizuzu engu-10 ngokushisa okuphansi. Ukuze uthole le sauce, uhlanganise uviniga, i-oli, i-tarragon, usawoti, i-garlic, isinaphi esimnandi ne-pepper. Simboze bese usibeka esiqandisini. Ama-lobster aphelile ahlambuluke nge-napkin bese esebenza nge-sauce. Esikhathini sikhathuni sikaPhil Lord noChristopher Miller "Kuyoshisa, imvula inokwenzeka njengendlela yokudla inyama," i-protagonist, ukuze ihlonishwe, ihlose indlela yokwanelisa ukulamba kwabakhileyo edolobheni elichithiwe. Uyakwazi ukwakha umshini wokuthi, ngaphandle kokuyeka, ukhiqiza ukudla kwanoma yiliphi izinga futhi kunoma yikuphi okwenziwe. I-idyll yaqhubeka kuze kube yilapho ukuhaha kuzuza ngokuhlakanipha futhi imvula yamanqamu amakhulu amakhulu awela edolobheni. Ngendlela, wonke umuntu ulondoloze uthando, futhi akunjalo nakancane kuma-meatballs.
Ama-Meatball esitayela sase-Asia
- i-veal - 400g
- anyanisi - ama-2 ama-pcs.
- ufulawa - 2 tsp.
- amazambane - 400 g
- iwayini elimhlophe -1 iglasi
- ingilazi yamanzi-1
- i-garlic, i-parsley
Indlela yokulungiselela
Ukufakwa kwegalikhi kanye ne-parsley. Washintsha inyama ehlanganiswe neqanda, engeza isinkwa esilisiwe, ugarliki oqoshiwe ohlangene kanye neparley, hlanganisa konke ngokugcwele. Ingxube ye-salting, i-pepper, i-meatballs eyimpumputhe esuka kuyo, yawagcoba ufulawa futhi gazinga imizuzu embalwa e-skillet ngamafutha abilayo. Khipha bese uyifaka epanini. Ephasini lokuthosa, gazinga u-anyanisi futhi, ngaphandle kokuyeka ukugqugquzela, engeza kuso ugarliki okusele ne-parsley nofulawa omncane. Ngemuva kwemizuzu engu-5-10 ufake i-sauce esiphuthumayo epanini elino-meatballs. Engeza iwayini namanzi, engeza amaqabunga amaqabunga, ulethe ku-ngamathumba nesidumbu imizuzu engu-10.