I-maral, noma inyamazane ehloniphekile yindawo encane ehlala ehlathini. Ukhulu kunomfowabo osenyakatho, isisindo sakhe sifinyelela ku-300 kilogram. Izinsikazi zalesi sifo azizinyanga. Inyama yalezi zilwane iyikhwalithi ephezulu futhi iyamnandi, kodwa amadala ayenzima kakhulu. Ukupheka izitsha okumnandi kusuka inyama yezinyamazane, udinga ukwazi amanye amacebo.
Izingxenye ezibaluleke kakhulu zekhanda yizindebe nolimi. Thola ulimi, okudingayo ukusika isikhala esincane ngaphansi kwethambo lomhlathi ophansi. Ngemuva kwalokho, hlambulula ama-scraps, uphazamise ngamanzi ashisayo imizuzu eminingana, bese u-peel. Pheka okungenani amahora amane emanzini anosawoti. Futhi, ulimi lungagcinwa ngaphandle kokupheka, kodwa kufanele ukuthi lubhemayo noma luthiwa usawoti.
Izinhlobonhlobo zibhekwa njengezindebe. Izindebe ze-Deer zihlaselwa ngembazo emgqeni, ziphuma emakhaleni amehlo ngama-5 cm, noma zisika ngomese. Ngemva kwalokho, bashiswa, bahlanzwa futhi babilisiwe, njengelulwimi.
Imilenze inqunywe i-ax in izingcezu ezincane. Ngemva kwalokho, bapheka i-jelly.
Idayi izitsha
I-entrecote yenyama yenyamazane
Ngama-kilogram enyama ekhethiwe, thatha amagremu angu-100 amafutha, ama-gram angu-80 kunoma yikuphi amafutha, ama-clove angu-4 amakhulu, anyanisi ama-2 amakhulu, u-2 wezipuni ofulawa, usawoti, pepper, i-cumin.
Ukunambitheka nokuhlanza inyama ugaceke, usawoti, pepper, udangele, ugcobe ugarlic osikiwe uphinde umboze ngezingcezu ezincane zamafutha. Emgodini ojulile, ukushisa amanoni noma amafutha, faka u-anyanisi nomzimba ophekwe ube yiminsongweni, ufafaze anyanisi oqoshiwe kanye ne-cumin, uphinde ubeke inyama phezulu futhi usebenzise izikhathi ezingu-4-5. Gcoba inyama ngezinhlayiya zebhethoni bese ubomisa ngejusi layo, njalo uthele amanzi uma kunesidingo. Uma usuqalile ukubamba iqhaza, ususe kuwo epanini lokuthosa, uzinikeze u-sauce ngefulawa bese ubilisa. Lesi sidlo sezinyamazane sidliwa etafuleni ngelayisi, amadombolo, amazambane, isaladi noma i-compote.
Amapancake agcwele inyamazane
Ngama-pancake angu-8, thatha amagremu angu-120 kafulawa, amaqanda ambalwa, ingilazi yobisi, ama-gram angu-80 namanoni nosawoti.
Ngama-gramu angama-350 e-nyama enama-reindeer, thatha i-anyanisi e-2, i-peas e-sweet and black pepper, amajikijolo angama-juniper ambalwa, uhlamvu olulodwa lwamaqabunga e-bay kanye ne-twine lama-twine, amaprotheni amaqanda, umsila omnyama nomvu obomvu, iqanda elilodwa nesilazi yobisi, amagremu angu-30 ebhotela, 50 amagremu of ushizi, usawoti ukunambitha.
Bilisa inyama nama-mushroom, anyanisi nezinongo. Khona-ke, konke lokhu ngokusebenzisa i-grinder ye-inyama, ufafaza pepper omnyama nopomvu, engeza iphrotheni yeqanda elilodwa, usawoti uhlanganise kahle. Bhaka ama-pancake, uwabeke phezu kwawo, uwafake nge-envelopes bese uwafaka esitsheni sokufaka umlilo, oyile ngaphambilini. Konke lokhu kufakwe ibhotela elicibilikile, uthele ubisi lobisi olutshiwe namaqanda, ufafaze ushizi bese ubhaka kuhhavini. Khonza etafuleni ngesaladi yemifino.
Ukugcoba kusuka enhlathini yezinyamazane
Thatha amagremu angama-120 e-bacon, i-pair of ama-medium, ama-80 amagremu we-bhotela, 5 gvozdichek, isipuni esingaphelele se-ginger, ama-peas ayisishiyagalolunye (ama-black), amaqabunga ama-bay, i-thyme, ufulawa, i-juice kanye ne-zest nge-lemon ngayinye kilogram yezinyamazane, amathanga ambalwa ushukela , isigamu sesipuni seviniga, usawoti ukunambitha.
Yenza inyama, ihlanzekile noma imile amajikijolo omjunipha, ahlukaniswe namathambo, uwashaye kahle, awuthinte nge-bacon, uwuthathe amafutha bese uwuthatha emakhazeni izinsuku ezimbalwa. Esikhathini somswakama ojulile, gazinga ku-bacon oqoshiwe, izinongo, ushukela kanye anyanisi. Bese wengeza inyama ephekiwe, usawoti, ubeke iqabunga le-bay, i-lemon zest, i-thyme, uthele ijusi lesigamu selamula kanye noviniga, bese ubeka phezu kokushisa okuphansi, njalo uchithe amanzi. Thatha inyama, inkathi ngofulawa bese uyivumela ubilise. Engeza futhi ukunambitha i-lemon ye-lemon, i-juice esele ekhona ne-ushukela (uma ufuna i-sauce ibe nokunambitheka kwe-piquant). Hlanganisa inyama ibe yizicucu bese ufakwa ku-sauce. Khonza ngelayisi, isaladi, ama-buns, amadombolo kanye ne-compote.
Inyama yezinyamazane ne-cowberry sauce
Amagremu ama-300 we-fillet ye-deer athathe ama-gramu angu-50 we-whiskey, ama-gramu angu-150 we-apula, ama-gramu angu-40 amafutha yemifino, amagremu angu-100 we-cowberry sauce, usawoti ukunambitha.
Ukuze ulungise lo mchuzi uzodinga: amagremu angu-100 wejamu ka-cowberry, ama-gramu angu-200 ama-cranberries, ama-gramu ayi-3 uju, usawoti, ushukela ukunambitha.
Hlanganisa imizuzu engu-15 ngendwangu enqunywe ingxube ye-whiskey nejusi le-apula, uthathe izintambo zibe yizimbongolo ezincane futhi uphonswe kalula. Fry emaceleni omabili bese uletha kuhhavini. Ngaphambi kokukhonza, uthele i-lingonberry sauce.
Ukuze ulungise lo sauce udinga ukukhuphuka ingxenye yengxube ye-whisky nejusi le-apula, engeza ama-cranberries, uju, usawoti, ushukela, ulethe konke bese ubilisa bese ushaya endaweni eshisayo kuze kube sekugcineni.
I-Roll inyama inyamazane
Ngo-kilogram ye-pulp udinga: 50 amagremu amafutha, amagremu angu-100 ebhotela, amajikijolo ama-juniper amathathu nama-peas ayisithupha.
Thatha ukugcwalisa amagremu angu-100 amafutha, ama-gramu angu-300 wesibindi, anyanisi, iqanda lonke, i-pinch of nut andg kanye ne-marjoram, i-breadcrumbs ye-panning. Isibindi sifanele noma yimuphi - inyama yenkomo, ingulube, inyamazane noma i-veal.
Inyama ekhulile inyama ecacile kuwo wonke amafilimu, ugeze, uhlukaniswe namathambo futhi uthathe izicucu ezincane. Lungisa ukugcwaliswa: weqa isibindi, ubhekeni kanye anyanisi ngokusebenzisa grinder inyama, ufafaza kancane, engeza iqanda, izinongo bese uhlanganise kahle. Uma ubukhulu obumphumela abukho obukhulu ngokwanele, engeza ama-rusks avuliwe. Zonke izicucu zenyama usawoti, gcoba ukugcwalisa, ugobe ngesimo somqulu ne-bandage ngenhla. Gcwalisa imiqulu ngamafutha futhi gazinga emafutheni ngezinongo ezengeziwe. Ngemuva kokuthi inyama ishubile, uthele amanzi amancane. Roll roll nelayisi, amazambane, isaladi kanye ne-compote.
Ungaphinda usebenzise ama-rolls efomini elibandayo, uthathe izicucu, nge-cumberland sauce nama-biscuits eqoshiwe, i-currant sauce, i-compote ye-cowberry, i-cherries namathini angamathini.