Ceviche kusuka ku-Norway herring
Okudingayo endlebeni:
- 100 g izibopho ze-herring encane e-salted
- 1 tbsp. l. uviniga we-sushi
- 1 tsp. ushukela
- I-clove ka-garlic
- 1/3 i-pepper
- 50 g we-apple eluhlaza
- 50 g ikhukhamba entsha
- 20 amagremu we-anyanisi obomvu
- 10 g ginger fresh
- 1 tsp. soy sauce
- 1 tbsp. l. amafutha yemifino
- 10 g coriander
- 50 g weqabunga elincane le-beetroot (chard)
- ijusi lesigamu selamula
Okufanele ukwenze:
1. Sika ikhanda le-herring, susa insides bese ugeza. 2. Yenza i-incision ngemuva bese ubhala. 3. Hlukanisa ama-fillets bese ususa amathambo asele. 4. Sika i-herring emabhodini amancane, ufafaze ushukela bese uthele nge-sushi ngeviniga. 5. Ukhukhamba, pepper, u-anyanisi, i-apula uthathe ama-cubes amancane. 6. Hlanganisa ijusi lemon nge-garlic echotshoziwe, amafutha omifino, i-ginger ekhishwe, i-soy sauce ne-cilantro eqoshiwe. 7. Hlanganisa i-herring nemifino nezithelo, uthele ama-marinade bese ushiya imizuzu embalwa promarinovatsya. 8. Sika utamatisi ohlobisayo bese uwafaka ngokuzithandela. 9. Dlulisa le ceviche epulangwe bese ufafaza amaqabunga e-chard.
Dish Imibhede yama-mushroom
Kukhona igama elithi "lasagna" inhlanganisela ethile yemilingo yemisindo, eyathembisa injabulo enkulu futhi eqinisekisiwe yokugcoba. Futhi yini ephawuleka kakhulu ukuthi ingatholakala ngaphandle kokushiya ekhaya: azikho izinkinga zokudlela ezikhuphukayo. I-Lasagna yisidlo sangempela sokuzenzela, ngingathi - umama wami. Nge-lasagna kuhle kakhulu ukukhipha ekhishini, ikakhulu lapho imvula ekwindla isivele iqhwa. Ukwandisa injabulo, inhlama kanye namashidi we-lasagna, ngivame ukwenza ngokwami. Ekuboneni kokuqala, i-lasagna ibonakala isisindo esiswini. Kodwa kufaneleka ukudla polprotnina, njengoba lo mbono ubalekela kalula. Inhlanganisela yamakhowe kanye noshizi inguNkulunkulu! Indima ye-cottage shizi ibaluleke kakhulu. I-Cottage shizi nemifino "ilahlekile" eshizi, kodwa ngesikhathi esifanayo inikeza u-lasagne freshness futhi yenza kube lula. Ku-cottage ushizi kungenzeka ukungeza i-parsley kuphela, kodwa, ngokwesibonelo, i-tarhun noma i-coriander, naku-bathamel yewayini elimhlophe elimhlophe. Ngendlela, uma kunezinyosi ku-sauce - lokhu kungalungiswa. Akekho ozoqaphela, uma uphonsa i-sauce eseqedile nge-sieve.
Idish of lasagna
Faka ebhodini lokubhaka 1/5 le-sauce elimnyama, ishidi le-lasagna, i-cottage shizi neqanda ne-feta, bese-ke ingxenye yesine yamakhowe, amakhowe - mozzarella. Fafaza nge-parsley. Phinda ukulandelana kwezendlalelo kuze kube yilapho izithako ziphela. Ingqimba enkulu kunazo zonke yiqabunga le-lasagna, okudingeka udlulisele khona umsizi osele bese ufafaza i-gruyer esele. Hlangisa ihhavini kuya ku-180 C. Gcoba i-pan nge-foil, ubhake i-lasagna imizuzu engu-40. Susa ifolishi bese ushiya ithreyi yokubhaka kuhhavini ngeminye imizuzu engu-10 ukuze phezulu kwe-lasagne igubungulwe nge-golden crust. Susa isidlo kuhhavini bese uvumele ume imizuzu engu-10. Sika i-lasagna zibe yizicucu bese ukhonza.
Isitsha samapula e-effervescent
September yisikhathi sama-apula ne-cider. Imikhosi igcwele uthando, futhi uma singenalo ukushisa kwehlobo okwanele, singasebenzisa i-cider ukwenza i-punch eshisayo eshisayo eyofudumala inkampani ejabule ku-veranda.
Amaqiniso amakhulu mayelana nesitsha se-cider:
- I-cider yemvelo isiphuzo esincane sokuphuza utshwala, esitholakala ngokuvutha ijusi le-apula.
- Ngokuphelele, izinhlobo ezingaba ngu-200 zama-apula afaneleka cider aziwa. Izinhlobonhlobo ezinomthelela zithonya amandla nephunga elimuncu, elimuncu-eliyindikimba ejwayelekile kanye ne-aftertaste.
- 3.Kungakhathaliseki ukuthi, futhi kunani lapho kusetshenzwa ushukela, isigaba somkhiqizo - ubuhlungu, i-semisweet noma i-sweet - sincike.
- I-cider yendabuko ihlale ingenasici, nephesenti eliphezulu kakhulu yotshwala (kuze kube yizi-6 degrees).
- Abakhiqizi abathathu ngobukhulu be-cider yiFrance, iSpain neBrithani. Emakhakheni aseNgilandi, ithoni elimnandi le-caramel nokunambitheka kancane okubhemayo kuboniswa. Amakhodi aseSpain - anamanothi ezimbali nezimbali zomunyo, ngesiFulentshi, umsindo oqine kakhulu wama-apula omuncu nomuthi womgqomo.