- Ubisi - Izigidi ezingama-200
- I-Sugar - 1 Ubuciko. i-spoonful
- Imvubelo eyomile - ithispuni 1
- Umfula - 300-350 Grams
- Usawoti - 1/2 isipuni
- Ama-Yolks - izingcezu ezingu-3
- I-Butter - ama-gramu angu-50
- I-Rom - 1 st. i-spoonful
- Chocolate - - ukunambitha
- I-powder ye-sugar - - ukunambitha
Ngobisi olufudumele, engeza ushukela kanye nemvubelo, hlanganisa bese ushiya imizuzu engu-20 ukwakha "cap". Ingxenye yefulawa (250 g) ukuhlunga, engeza usawoti, izikhupha, uthele ibhotela, i-rum bese ufike emvubelo. Inhlama idutshulwa nge-spoon, isamanzi. Sifaka endaweni efudumele imizuzu engu-40. Lapho inhlama ikhuphuka, engeza ufulawa kuze kufike inhlama, engasuswa. Phuma inhlama enobukhulu buka-1.5-2 cm. Ngosizo lwengilazi sinqamula imibuthano, phakathi kwethu senza izimbobo. Fry on heat medium kusuka izinhlangothi ezimbili. I-pyshki elungele ukufaka amathawula wephepha ukuze uthole amafutha amaningi. Sihlobisa i-pyshki nge-chocolate enemibala kanye nama-powders amaningi. Bon appetit!
Izinkonzo: 5