- I-Sugar - ama-Gramu angu-200
- I-Butter - ama-Gramu angu-300 (200 for a cake, 100 for filling)
- Amaqanda - izingcezu ezine
- Umfula - 200 Grams
- I-soda - ithisipuni eli-1
- I-Milk - izinto ezingu-2. izinkezo
- I-Baking Powder - 1 ithisipuni
- I-powder powder - 140 Grams
- Ukujamujishela - - ukunambitha
Esikhathini isitsha sihlangana ushukela, 200 gr. ibhotela, amaqanda, ufulawa, isoda, ubisi kanye ne-baking powder. Beat the mixer kuze kube bushelelezi. Isivivinyo esiwumphumela sigcwele izibhamu zokubhaka. Bhaka amaminithi angu-6-8 kuhhavini, uphethwe ngamagremu angu-190. Manje ake senze ukugcwaliswa kwama-biscuits ethu. Ukwenza lokhu, ukuze ube nesisindo esimnandi, udinga ukushaya ibhotela esele kanye noshukela. Ikhekheji ngalinye lisikiwe ngesigamu (ngaphesheya). Sekuyisikhathi sokuqoqa amabhisikidi ethu. Sithatha isigamu samabhasikidi, sisakaze kuso kancane kwesisindo esinamahloni esiphuziwe kanye nento encane yokugaya. Kusuka ngenhla ngesimiso sesihlabathi esisibekela ngalo ibhizinisi ngengxenye yesibili yebhasikili. Fafaza ushukela oluyimpuphu, ukuhlobisa ngama-raspberries amasha bese ukhonza. Bon appetit! :)
Izinkonzo: 6-8