Izitsha ezivela ebomvu caviar yetafula lokugubha

Izitsha ezivela ebomvu caviar zihlale ziwumhlobiso wetafula lokugubha. Ukunambitheka kwezitsha kuthonywa ukubonakala kwe-caviar ngaphezu kwekhwalithi yokulungiselela. Ukunambitheka okugcwele kune-caviar ye-chum salmon, okuyinto enkulu kunazo zonke "yobukhosi". I-Sockeye caviar incane kakhulu futhi inambitheka ngokuzenzekelayo ngokufutheka okuncane. Okuvamile kithi kukhona i-roe salmon roe, ene-taste classic. Ukunambitheka kwe-trout caviar kubonakala sengathi abaningi bangavamile. Kodwa kungcono kuwe ukunquma ukuthi iyiphi i-caviar oyisebenzisayo ukwenza izitsha ezivela ebomvu caviar. Cabangela ezinye izindlela zokupheka izitsha eziphelele ithebula lokugubha.

Isaladi ye-Thai ene-caviar ebomvu

Ukulungisa lesi saladi uzodinga: i-caviar ebomvu (150 g), i-salmon (usawoti) (i-200 g), irayisi (100 g), amaqanda abilisiwe (ama-5 ama-pcs). Ama-anyanisi abomvu (1 pc.), Amaqabunga e-Lettuce nemayonnaise.

Iphuzi lelayisi, faka ngesihlungo nasemanzini abandayo ugeze. Ngama cubes amancane, usike i-salmon, amaqanda kanye anyanisi. Konke lokhu kufaka hlanganisa ilayisi nemayonnaise. Beka isitsha ngamaqabunga e-ulethisi, bese ubeka umthamo olungiselelwe emaqabunga. Beka i-caviar ebomvu ebusweni bompheki ophekiwe. Isitsha akuyona nje inhle, kodwa futhi sinomnandi.

Isaladi nge-caviar ebomvu (i-Laminated)

Izithako: amaqanda abilisiwe (ama-6 ama-pcs), amazambane abilisiwe (ama-3 ama-pcs), i-Hard cheese (150 g), i-squid ekheniwe (300 g), i-caviar ebomvu (150 g), imayonnaise.

Thatha isidlo bese ubeka ungqimba lwe-squid (150 g), ubeke kahle ungqimba we imayonnaise. Khona-ke ungqimba lwe-caviar obomvu (ingxenye yesilinganiso esiphelele). Amaqanda angenhla e-grater (isigamu) esikhulu, agcobe ngobukhulu. Khona-ke ungqimba lwamazambane kanye noqweqwe lwawo ushizi (lugwetshiwe kwi-grater enkulu), futhi nengxenye yesamba, isiswe nge imayonnaise. Izigaba ezilandelayo zikhona ngendlela efanayo: i-squid, imayonnaise, i-caviar, amaqanda, imayonnaise, amazambane kanye noshizi, imayonnaise. Isidlo esilungile singahlotshaniswa nemifino kanye ne-yolk ekhanda. Ngenxa yalokho, isaladi elinezicucu ezilungisiwe zilungiselelwe itafula lokugcoba, elihlonishwa kakhulu.

Isaladi yesabelo ene-red caviar ema-tartlets

Kule caviar ebomvu yokudla izodinga imikhiqizo elandelayo. I-saladi: i-caviar ebomvu (100 g), ama-mushroom (300 g), i-pepper elimnandi (i-1 pc.), Ama-shrips abilisiwe (120 g), ama-clove angu-3, ​​phansi kwekhanda, 2 tbsp. izinkezo zamanzi kalamula. Amafutha we-sunflower, imifino, usawoti kanye nopelepele.

Ukulungiselela ama-tartlets: ufulawa (4.5 izindebe), ushukela (50 g), i-margarine (300 g), i-yolk (ama-pcs amathathu.), I-Soda (0.5 ithisipuni, uviniga-ukhiqizwa), usawoti ukunambitha. Ukuze ugqoke isaladi, uzodinga imayonnaise, exutshwe ukhilimu omuncu.

Kucezu lamafutha we-sunflower udinga ukoma ama-mushroom ngama-anyanisi. Njengoba le nhlanganisela ipholile, engeza ijusi lemon, u-garlic oqoshiwe nemifino, pepper encane. Faka konke futhi uvumele uhlale imizuzu engu-30. Pheka ingxube bese wengeza ama-prawn kanye ne-pepper yesiBulgaria eqoshiwe. Engeza ekugcwaliseni okuningi bese uhlanganisa konke.

Gubha igargarine nge ushukela oluyimpuphu nezikhupha. Engeza usawoti kanye ne-soda ash. Engeza ufulawa bese uxoqa inhlama. Dough the isikhunta pie bese ubhaka kuze kuphekwe at 180 degrees.

Emathartlet ubeka isaladi eyenziwe ngomumo futhi uhlobisa ngemifino ebomvu ye-caviar.

Ama-Oysters ane-red caviar ne-champagne sauce

Sizodinga imikhiqizo elandelayo: ama-huster aluhlaza kuma-shells (ama-12 ama-PC), i-Caviar (150 g), ibhotela (50 g), i-Cream (2 wezipuni), usawoti kanye nopelepele. Futhi uhlanza umhluzi (300 ml), i-champagne (300 ml).

Ama-Oysters awageze avule ngommese obukhali, agcinwe ngezitsha, ukuqoqa amanzi (juice oyster). Bese usule umsizi ozoyibopha osizini, ususe i-oyster. Geza ama-shells kahle bese uyibeka eceleni.

Ukuze ulungise isiphuzi, uthele epanini, uhambe nge-sieve liquid kusuka emagobolondo, kanye nenhlanzi umhluzi kanye champagne. Lapho ungangezela izinongo ukunambitha. Lokhu konke kubeka phezu kwamathumba kuze kube yilapho umthamo we-sauce unciphisa ube ngu-300 ml. Bese wengeza ukhilimu, ulethe emathumba. Ama-oysters asiye umsizi obilisiwe ngomzuzu owodwa, ususe bese uwabeka endaweni efudumele ukuze kancane kancane uphole.

Nciphisa isoso bese uwuthululela epanini, ubuyisele emathumba. Ngomsoco ofudumele, othathwe emlilweni, engeza ibhotela ne-whisk, ukuzamazama ngeke kube yifomu. Engeza kule nqwaba ye-champagne encane emoyeni yaba umsizi.

Beka uhlaka lwamatshe usawoti esitsheni esifudumele. Kulahleka usawoti (isigamu sabo) bese ufaka i-oyster ngayinye. Ama-oyster ane-pitcher, futhi ngaphezulu kwepuniji ye-caviar. Isitsha singahlotshwa nge-greenery. Lesi sidlo sihambisana kahle netafula lokugubha.

Volovany nge caviar

Ukulungisa ama-volosts udinga i-puff pastry eyenziwe ngomumo. Hlanganisa ipuleti le-puff pastry u-0.5 cm obukhulu. Ingxenye yemibuthano kufanele ihlale iphelele. Kodwa emibuthanweni eyenziwe, yenza izimbobo ezijikelezayo phakathi, isibonelo ingilazi. Gcoba amafutha ngamaprotheni, hlola ama-mugs ngemigodi bese ubhake imizuzu engu-15 kuhhavini. Ekuphekeni okuphelile kuyoba nemigodi, lapho ubeka khona ucezu lwebhotela kanye noshizi ogayiwe, phezulu ne-caviar ebomvu. Ungakwazi ukulungiswa phezulu ngejamu lemon.

Amazambane ane-red caviar

Ukupheka lesi sidlo, thatha amazambane amancane abilisiwe (1 kg). Thatha ukhilimu omuncu (250 g), 50 g we-caviar ebomvu, i-dill nejamu lemon (nge-0.5 lemon). Hlanganisa konke. Lesi sidlo sihanjiswa esishisayo. Thela amazambane ngenhlanganisela eqediwe bese ufafaza anyanisi nge-anyanisi eluhlaza kanye ne-caviar (30 g), sebenzela etafuleni lokugubha.

Lezi zitsha zihle kakhulu futhi zinhle kakhulu.

Amaqanda agwetshiwe "Iholide"

Bilisa amaqanda (izingcezu ezingu-4) bese uwasika ngesigamu. Thola i-zheleztki, nezinto zeprotheyini nge-caviar ebomvu. Pound isikhuphaphu bese uxuba ngezilwane zasolwandle. Beka amaqanda emaqanda bese uhlobisa ngamagatsha ka-parsley. Lesi sifihle silungiswe masinyane, futhi sihlwabusayo kakhulu.