- Butter - 125 Grams
- Ukhula - ama-Gramu angu-80
- I-powder powder - 180 Grams
- Ama-alimondi - ama-Gramu angu-200
- I-egg emhlophe - izingcezu ezingu-4
- Raspberries Fresh - 12-16 izingcezu
Epanini, gcoba ibhotela, ulethe emathunjini. Ukupheka 2 amaminithi emva kokubilisa. Khona-ke, sihlunga amafutha ashisayo nge-gauze noma isihlungi sekhofi. Ngenxa yalokho, amafutha ethu athola umbala obala. Phakamisa isitsha sefulawa noshukela oluyimpuphu. I-alimondi ngosizo lweprosesa wokudla sigaya ufulawa, ufulawa olumphumela we-alimondi (kufanele ube ngu-100-150 amagremu) wengezwe kufulawa noshukela oluyimpuphu. Enhlanganisela yefulawa yengeze ikhohliwe ekamelweni lokushisa lokugumbana. Sigubha sibe yinto encane. Hlanganisa amaqanda abamhlophe kuze kube yilapho ukuqhuma kobuciko obupholile (kodwa kungenjalo kungenhla!). Engeza amaprotheni ahlaselwe emxukeni wefulawa. Gcoba bese ushiya inhlama amahora amabili ekamelweni lokushisa. Sisabalalisa inhlama ekulungeleyo ebhokisini elisikiwe ngefomu zezimali (bheka isithombe), ukugcwalisa isikhunta ngo-3/4. Maphakathi nekhekhe ngalinye sinebhayisikili okusajingijolo. Bhaka imizuzu engama-20 nge-180 degrees kuze kube yilungele (ukulungela kunqunywe i-toothpick: uma isomile - kusho ukulungele). Ake sipholile ku-grate. Bon appetit! :)
Izinkonzo: 5-6