- Ama-almonds - 300 Grams
- I-Sugar - 250 Grams
- Rum Light - 40 Milliliters
- I-egg - ucezu olu-1
- Isitshalo Sokolweni - ama Gramu angu-500
- I-Butter - ama-Gramu angu-75
- Ubisi - 250 Milliliters
- Usawoti - 1/2 isipuni
- Imvubelo eyomile - ama-Gramu angu-5
Sibeka amantongomane amaminithi ambalwa emanzini abilayo, bese siphumela bese siwahlupha. Beka endishini ye-blender. Gweba ama-alimondi emincintwaneni encane. Epanini lithele uhhafu wilazi yamanzi bese uthele ama-gramu angu-200 ushukela. Siletha emathumba bese sibilisa eminye imizuzu engu-2-3 ngomlilo ophuthumayo. Hlanganisa isiraphu yeshukela nge-almond crumb, khona-ke faka 40 ml we-rum elula. Sihlanganisa konke nge-blender. Manje qala ukwenza inhlama. Ukusebenzisa i-blender, hlanganisa amaqanda, ufulawa kanye nama-gramu angu-50 ushukela. Engeza ubisi kuyingxube, phinda uphinde ubushelelezi. Beka inhlama esitsheni esikhulu, engeza imvubelo nosawoti. Geza inhlama ethambile bese uyishiya ihora ngehora lokushisa kwamakamelo - kufanele likhuphuke. Ngemuva kwehora, lapho inhlama ikhuphuka, yibeke ungqimba oluyingxubevange ongamakhilomitha angama-0.5 cm. Ngendlela efanayo usakaze ukugcwalisa inhlama yethu. Siphakamisa njengomqulu. Kuvela lapha kungumqulu onjalo. Siyibeka ebhodini lokugcoba lokugcoba bese sibhaka kuhhavini ngehora eli-1 ekushiseni kwama-degree angama-170. Ulungele ukuthatha i-rolo kusuka kuhhavini, epholile, uthathe iziqephu futhi usebenze etafuleni. Bon appetit :)
Izinkonzo: 3-4