Ikhekhe lama-alimondi kanye nefulawa lommbila Ngezinye izikhathi ufuna ukubhaka into engeyinkimbinkimbi, kodwa iyathakazelisa! Lona iresiphi esinqume ukuyihlinzeka namhlanje - i-pie kusuka efulawa lommbila. Ngakolunye uhlangothi, izithako zilula kakhulu, kodwa inhlanganisela yazo yenza ukubhaka ngesikhathi esifanayo kukhanyise, kulukhuni, kuyiphunga elimnandi kakhulu! Ukwenza uphayi, udinga i-alimondi elicwengile. Ingatholakala ezitolo ezinkulu, kepha ngokuvamile le nut ayithengiswa. Ukususa ama-ammondi, kufanele kuthululwe ngamanzi abilayo bese ushiya imizuzu engu-10-15, bese "isikhumba" siwela kalula futhi sihlanzeke. Kubuye kubaluleke kakhulu ukugcoba ifomu kahle ngebhotela, njengoba kukhona ushukela ekhekhe futhi uma ukuwabheka kungakhuthaza ukulimaza. Ngokuvamile, ukulungiswa kwalesi pie kuzokuthatha isikhathi esincane kakhulu, futhi umphumela uzojabulisa ngokujabulisayo bese uhlobisa ngokuphelele itiye!
Izithako:- Ukhula, ummbila 150 g
- Sugar 150g
- I-almond 150g
- Ibhotela 150 g
- Amaqanda inkukhu 3 ama-pcs.
- I-breadcrumbs 4 tbsp. l.
- Isinyathelo 1 Ukwenza uphayi, thatha ufulawa, ushukela, ama-alimondi, ibhotela elithambile, amaqanda.
- Isinyathelo 2 Hlanganisa ufulawa nama-alimondi, okuphepheni ngaphambili nokuchotshozwa ube yi-crumb.
- Isinyathelo 3 Hlanganisa ibhotela elithambile ngoshukela bese wengeza 1 iqanda emaqanda ngalinye - uhlanganise kahle.
- Isinyathelo 4 Dlulisa ingxube elandelayo ibe ufulawa nama-alimondi.
- Isinyathelo 5 Gqugquzela kahle inhlama.
- Isinyathelo 6 Uhlobo 12 x 30 cm ngesayizi, gcoba kahle ngebhotela bese ufafaza isinkwa.
- Isinyathelo 7 Faka inhlama nezinga nge-spatula.
- Isinyathelo 8 Bhaka kuhhavini elishisayo ngaphambi kuka-200 ° C emaminithini angu-25-35, ulungele ukuhlola ngesikhwama sezinkuni (kufanele sishiye ikhekhe elilindelekile). Ukushayela kancane kancane, uthathe ngokucophelela uphinde uthathe ngokweqile.