- I-Butter (i-margarine) - ama-Gramu angu-275
- I-Sugar - 300 Grams
- I-Lemon Citrus - I-1 Piece
- I-egg - izicucu ezingu-5
- Umfula - 150 Grams
- I-Baking Powder - 1 ithisipuni
- Ama-alimondi angaphansi komhlaba - ama-Gramu angu-75
- I-cottage cheese ephansi-ama-Gramu angu-500
- Ama-apricot ekheniwe - ama-Gramu angu-425
- Ijusi le-lemon - ucezu olulodwa
- Isikhwama se-vanilla noma i-almond pudding - 1 Piece
- Ama-almonds - 2 Ubuciko. izinkezo (ama-flakes)
- Ifomu lokushukela - 2-3 Ubuciko. izinkezo
Ukuze inhlama, ibhotela (75 amagremu) ekamelweni lokushisa kufanele lishaywe ushukela kuze kube yilapho liphuma emoyeni, bese ufaka iqanda kanye nesitsha. Shake futhi. Hlanganisa ufulawa kanye ne-baking powder bese uhlunga phezu kwengxube elungiselelwe ngaphambili, engeza ama-alimondi emhlabathini. Bese uhlanganise konke bese ubeka inhlama esiqandisini. Yakha i-greasing baking, kanye nemiphetho efafazwe ngama-flakes ama-alimondi. 2/3 yokuhlolwa efakwe efomu. Ukuze uthole ukugcwaliswa, udinga amaprotheni avela ezikhungweni, ushaya ibhotela noshukela nezikhupha, bese ufaka ushizi wekottage, ijusi lemon, ipudding powder kanye rum. Amaprotheni ahlukanisa ngokwehlukana, bese uhlangana ne-curd. Beka ukugcwalisa inhlama. Phezulu ngama-apricot, bese usika inhlama esele bese ufafaza ikhekhe phezulu. Bhaka bese ucacisa powder.
Izinkonzo: 8