Izikwele zaseDanishi nge-plum jam I-Square Hindbrsnitte ne-jam iyakwazi ukupheka wonke umuntu ohlala kuyo eDenmark. Ukulungiswa kwaleli khukhi kuphenduke ukujabulisa kwangempela kubantwana abajabulayo ekusizeni ekuxoxeni kwenhlama, futhi futhi ngokudonsa okuthakazelisayo okuvela etafuleni izinto ezihlala zikhona ekusebenzeni izikwele. Ungakwazi isangweji Korzhiki noma yimuphi jam kuya ukunambitheka yakho! Ngiphakamisa inguqulo ye-Ukrainian kuphela - iplamu jam "Lekvar", eyenziwa entshonalanga ye-Ukraine futhi ikhadi elihambele lesifunda. Kukhona umkhosi wonke wenkulumo, lapho izivakashi zingabuka khona inqubo yokupheka i-jam ehamba phambili yaseTranscarpathia, eqhubekela phambili ngamahora angu-12-14, ephekwe ngezinkuni ezikhungweni zobumba ezenziwe ngokwabo kanye nama-grandfather boilers. Le jamu inomnandi omuhle futhi omuncu ukunambitha futhi kuhle kakhulu ukugcwalisa for dessert Nordic!
Izithako:- Ukolweni Ukhuni 375 g
- I-powder powder 200 g
- Ama-alimondi 60 g
- I-Vanilla pods 1 i-pc.
- I-Butter 250 g
- Amaqanda inkukhu 1 pc.
- I-Lemon jam kusuka eplamu 200 g
- Chocolate white 100 g
- Isinyathelo 1 Kwesikwele saseDanishi, thatha ufulawa, ushukela oluyimpuphu, ama-almonds, i-vanilla pod, ibhotela, iqanda, i-jam (ngineplamu levar eZakarpattya) ne-tshokoleti yokuhlobisa (ngimhlophe).
- Isinyathelo 2 Gwema i-alimondi ngendlela engavamile.
- Isinyathelo 3 Phakamisa ufulawa esitsheni.
- Isinyathelo 4 Phakamisa ushukela oluyimpuphu kufulawa.
- Isinyathelo 5 Engeza ama-almond aqoshiwe.
- Isinyathelo 6 Susa imbewu kusuka ku-vanilla pod ngembewu bese uyifake esitsheni.
- Isinyathelo 7 Hlanganisa ingxenye eyomile yezithako.
- Isinyathelo 8 Sika izingcezu ezincane zebhotela. Akufanele kube kubanda kakhulu, kodwa hhayi ukukhwabanisa kakhulu. Phuma esiqandisini imizuzu engaba ngu-20, kuyokwanela.
- Isinyathelo 9 Gcoba amafutha ngxenye eyomile ibe yinhlama.
- Isinyathelo 10 Hlukana inhlama zibe izingxenye ezimbili.
- Isinyathelo 11 Ekhasini lesikhumba, gxilisa ingxenye eyodwa yenhlama ibe yikhekhe elingenalutho, cishe u-0.5 cm.
- Isinyathelo 12 Phuza amaqebelengwane efrijini cishe imizuzu engama-30-40.
- Isinyathelo 13 Ngaphambi kokubhaka, yenza amapulki ngemfoloko ezindaweni eziningana, bese ugcoba ngeqanda elishaywe.
- Isinyathelo 14 Bhaka kuhhavini elushisayo ngaphambi kuka 190 ° C cishe imizuzu engama-13-15, kuze kube nsundu yegolide.
- Isinyathelo 15 Ngemuva kokupholisa, gcoba ikhekhe lokuqala ngokuhle ngejamu.
- Isinyathelo 16 Phezulu ngekhekhe lesibili bese ucindezela kancane, uxhuma nabo.
- Isinyathelo 17 Qhathanisa emaphethelweni futhi uthathe izikwele (nginama-pecans angu-12).
- Isinyathelo 18 Embhedeni wamanzi, qhafaza ushokoledi omhlophe.
- Isinyathelo 19 Hlobisa amakhukhi ngamaphethini we-chocolate bese uvumele ukuqonda esiqandisini. Khonza i-dessert ngetiyi noma i-cocoa. Bon appetit!