- Ama-biscuits e-ginger - ama-Gramu angu-360
- ibhotela - 1/4 indebe
- ukhilimu ushizi - 360 amagremu
- ushukela - 3/4 izinkomishi
- iqanda elikhulu - ucezu olu-1
- i-yolk enkulu enkulu - ucezu olu-1
- ukhilimu omuncu - 3 st. izinkezo
- ukukhipha i-vanilla - amathisipuni ama-3/4
- i-ginger eqoshiwe - 2 st. izinkezo
Preheat ovini kuya degrees 175. Gcoba ishidi lokubhaka ibhotela, ulibeke eceleni. Gwema ama-biscuits e-ginger ku-processor yokudla. Faka esitsheni esincane bese ugubha ngebhotela. Beka ingxube ngokulinganayo kwiphepha lokubhaka elilungiselelwe. Bhaka cishe imizuzu engu-12. Vumela ukupholisa ngokuphelele. Phakathi naleso sikhathi, esitsheni esinomxube wegesi, shaya ushizi ngesivinini esiphakathi kuze kube lula. Engeza ushukela, iqanda, isikhupha samaqanda, ukhilimu omuncu ne-vanilla, shaya kahle. Engeza i-ginger. Thela ingxube ye-ukhilimu ekugqweleni okuphelile futhi usakaze ngokulinganayo nge-spatula yerabha. Bhaka imizuzu engu-20 kuya kwangu-25. Vumela ukupholisa ngokuphelele ku-grate. Ipholile esiqandisini, esembozwe ngopulasitiki, cishe ihora elilodwa. Sika emaqenjini angu-48 ngaphambi kokukhonza. Amaqebelengwane angagcinwa esiqandisini ezitsheni ezivaliwe kuze kube yizinsuku ezimbili.
Izinkonzo: 48