Shchi kusuka iklabishi Shchi - dish endala yokuqala ukudla Russian. Ingxenye eyinhloko yesobho iklabishi imifino emibala. Zilungele kusuka iklabishi elisha ne-sauerkraut, iklabishi yaseSavoy, izithombo zeklabishi, izinhlanzi ezincane, isipinashi, i-sorrel. Isisekelo somquba we-iklabishi isobho (inyama, inhlanzi, i-mushroom), nokupheka isobho iklabishi elimnandi nokudla imifino besebenzisa umhluzi we-cereal kanye nemifino. Njengemikhiqizo eyengeziwe, amazambane, anyanisi, izaqathe, izimpande zika-parsley ziyadliwa. Uma iklabishi ehlose isobho seklabishi inomunyu, iyancipha kancane kancane emaminithini amathathu embizeni yamanzi ashisayo futhi iphonswe emuva ku-colander. Khonza iklabishi isobho nge ukhilimu omuncu nesinkwa esimnyama. Isobho se-porcelain sikhanyiswa ubisi lwe-poppy. Ukuze wenze lokhu, imbewu ye-poppy ithululelwa ngamanzi ashisayo, evunyelwe ukuvuvukala, i-pound, ihlaziye ngamanzi afudumele, uhlanganise bese ucindezela.
Izithako:- Iklabishi elimhlophe 500 g
- Izinkumbi zengulube 500g
- I-Carrot 1 pc.
- Amazambane ama-3 ama-pcs.
- Anyanisi 1 pc.
- Ushizi owenziwe 100 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-anyanisi eluhlaza 10 g
- I-dill entsha 1 ibhola
- Amanzi 3 l
- Imifino yokuphuza imifino 2
- Isinyathelo 1 Ukulungisa iklabishi, thatha ama-3 amalitha amanzi, iklabishi elisha, izingulube zengulube, amazambane, izaqathe, u-anyanisi, imifino, ukhilimu omuncu, amafutha omquba nemifino yonke.
- Izinyathelo ze-Step 2 zigeza kahle emanzini agelezayo, uthele amanzi abandayo, ulethe ngamathumba, ususe isikhumba sofuba, unciphise ukushisa bese ubilise ihora.
- Isinyathelo 3 Hamba uqede iklabishi.
- Isinyathelo 4 Geza amazambane bese uwasika zibe izicucu.
- Isinyathelo 5 Emhluzeni ubeke iklabishi namazambane bese uwapheka imizuzu engu-15.
- Isinyathelo 6 Hlanganisa u-anyanisi futhi ukhabe kahle.
- Isinyathelo 7 Ama-karoti ahlanzekile futhi agubhe phezu kwe-grater eyinqaba.
- Isinyathelo 8 Geza amafutha epanini lokuthosa, ufeze u-anyanisi elula, bese ufaka izaqathe bese uzibeka ndawonye kuze kube yilapho isanqante ithambile.
- Isinyathelo 9 Beka izaqathe kanye anyanisi epanini bese upheka imizuzu emihlanu.
- Isinyathelo 10 Sika u-anyanisi oluhlaza ube amasongo omzimba.
- Isinyathelo 11 Khonza ngama-anyanisi aluhlaza, ukonga bese ufafaza imizuzu emithathu.
- Isinyathelo 12 Susa i-pan kusukela esitofu, kanti inkathi ushizi ocibilikile. Lapho ukhonza, ufafaza idayi eqoshiwe futhi, uma ufisa, faka ukhilimu omuncu.