- amanzi - 2 izinkomishi
- i-margarine noma ibhotela - ama-Gramu angu-250
- usawoti - 1 pinch
- amaqanda - izicucu ezingu-5 (igumbi lokushisa)
- ufulawa - ingilazi engu-1
- ibhotela elithambile - 250 amagremu (ukhilimu)
- ibhanki lebisi eliphekiwe abilisiwe - ucezu olulodwa (ukhilimu)
Ungavuli umnyango we-ovini uma ulungiselela amaqebelengwane angenayo. Esikhundleni se-ukhilimu ohlongozwayo ngobisi oluncibilikile, ungasebenzisa i-custard yakudala. Ukulungiselela: Beka ibhotela epanini, faka amanzi, usawoti. Letha kumathumba. Nciphise ukushisa komuntu obuthakathaka futhi uthele kufulawa. Faka ngokushesha bese upheka imizuzu emibili. Inhlanganisela encane epholile. Engeza amaqanda ngesikhathi esisodwa, ugqugquzela kahle emva kokufaka ngamunye. Inhlama ephumayo kufanele ibe yi-viscous. Preheat ovini kuya lokushisa ephakathi. Ukugcoba i-baking sheet ngephepha lesikhumba, uligcobe ngamafutha omifino. Beka inhlama ibe yindilinga ye-pastry bese ucindezela amaqebelengwane amancane ebhodini lokubhaka. Bhaka amaqebelengwane kuhhavini imizuzu engu-40-50 ngaphandle kokuvula umnyango. Ukuze wenze ukhilimu, shaya ibhotela ngobisi oluncibilikile. Ukusebenzisa i-syringe ye-pastry, gcwalisa ikhekhe ngekhilimu ngokusebenzisa umgodi ngezansi.
Izinkonzo: 4