Ikhekhe elibucayi nekhilimu "I-Pink Flower" Ngikisela ukulungiselela amaqebelengwane amancane kakhulu "Pink Flower". Zifana ncamashi ne-marshmallow ukhilimu nesisekelo esibucayi, esisezingeni eliphansi kusuka ku-shortcake yakudala. Ukwenza amaqebelengwane aveleleke kakhulu, ikhekhe elifushane kufanele lihanjiswe ngokwanele ngokwanele - angabi ngaphezu kuka 4-5 mm obukhulu. Kumele kukhunjulwe ukuthi inhlama enogwaja kumele okungenani uxhumane nokushisa kwezandla, khona-ke imikhiqizo evela kuyo izophuma ngokukhethekile kakhulu. Ukuze ngiguqule inhlama, ngiphakamisa ukusebenzisa iprosesa yokudla, futhi ngiwaxoxise ngokushesha kakhulu - ngokwezwi nezwi ngokunyakaza kwesandla esincane.
Izithako:- I-Butter 100 g
- I-Sugar 50g
- Ukolweni Ukhuni 150 g
- I-Marshmallow 150 g
- Ukhilimu omuncu 50 g
- I-Butter 100 g
- Isinyathelo 1 Ukulungiselela amaqebelengwane sidinga ukhilimu wama marshmallows, ibhotela, ushukela, ufulawa.
- Isinyathelo 2 Ukulungisa inhlama, hlanganisa amafutha avela esiqandisini, ufulawa noshukela esitsheni seprosesa yokudla (umlenze - ummese wensimbi).
- Isinyathelo 3 Gaya konke ngomzuzu owodwa.
- Isinyathelo 4 Ukuqoqa ngokushesha umthamo owenziwe ebhola - nje ukunyakaza kwesandla esincane.
- Isinyathelo 5 Phuma inhlama ebhodini elifakwe ufulawa elinama-0.4 cm.
- Isinyathelo 6 Beka amaphilisi ehlahleni ibe yisitsha sokupheka sokupheka.
- Isinyathelo 7 Bhaka imizuzu engu-10-12 ngo-200 ° C.
- Isinyathelo 8 Landa amakhukhi. Ukusebenzisa i-syringe yamacilisi (inkanyezi "yenkanyezi"), cindezela ukhilimu we-marshmallow ube phakathi nendawo yomsebenzi nge-slide.
- Isinyathelo 9 Ngaphambi kokukhonza, gcina amaqebelengwane esiqandisini.