- I-Toast yaseFrance - i-1 gram
- Isinkwa saseFrance - ucezu olulodwa
- amaqanda - izingcezu ezingu-8
- ubisi - izinkomishi ezimbili
- ukhilimu - 1/2 indebe
- ushukela - 3/4 i-Glass
- i-vanilla itholakala - izinto ezingu-2. izinkezo
- ufulawa - 1/2 indebe
- Ushukela onzima - indebe ye-1/2
- isinamoni - ithisipuni 1
- usawoti - 1/4 amathisipuni
- ibhotela - 1 Piece
Izithako: Esitsheni, phula amaqanda uphinde uthele uhhafu wobisi. Engeza i-vanilla. Khona-ke udinga ukwengeza ushukela. Sihlanganisa konke nge-whisk. Lubhalise ifomu lokubhaka ngamafutha. Siphuca umqulu wesiFulentshi ngezicucu. Sigcwalisa ifomu lokubhaka izingcezu zesinkwa. Gcwalisa ingxube yeqanda. Simboza ngefilimu futhi sihlanzekile esiqandisini, kuhle kakhulu ebusuku. Endishini, hlanganisa ufulawa, ushukela, usawoti kanye nesinamoni. Engeza izingcezu zebhotela. Hlanganisa konke ukuqubuka kwamandla. Beka i-powder esikhwameni bese uyibeka isikhathi esithile esiqandisini. Ufafaza i-casserole ngezinhlanzi. Sisabalalisa ikhekhe phezu kwendawo yonke yesikhathi esizayo. Bhaka kuhhavini elifudumele ngemaminithi angu-45.
Izinkonzo: 12