- ibhotela elingenalutho, ukushisa ekamelweni - 1/2 indebe
- ushukela - 1 ingilazi
- amaqanda, igumbi lokushisa - izingcezu ezimbili
- usanda kufakwa ijusi le-orange - indebe ye-1/2
- ikhasi le-orange - 1 st. i-spoonful
- ufulawa - izinkomishi eziyi-1 1/2
- i-soda - ithisipuni eli-1
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ukhilimu omuncu - ama-Gramu angu-240
- ama-walnuts - 240 amagremu (nut caramel)
- ushukela omnyama - 3/4 izinkomishi (nut caramel)
- ubisi - 1/2 izinkomishi (nut caramel)
- isinamoni - ama-3/4 amathisipuni (nut caramel)
- usawoti - 1/4 amathisipuni (nut caramel)
- i-vanilla itholakala - 1/2 isipuni (i-walnut caramel)
- ushukela omnyama - 1/2 izinkomishi (nut glaze)
- amanzi - 1/4 Iglasi (nut glaze)
- ibhotela elingenalutho - izinto ezingu-2. izinkezo (nut glaze)
- i-orange peel - 1/2 amathisipuni (nut glaze)
- i-vanilla itholakala - 1/2 amathisipuni (nut glaze)
- ama-walnuts nezinongo - 1/4 i-Glass (nut glaze)
- ukhilimu ushizi, izinga lokushisa egumbini - ama-Gramu angu-240 (i-glaze e-creamy)
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1/4 izinkomishi (i-glaze enobucwebe)
- ushukela powder - izinkomishi ezingu-4 (i-glaze enobucwebe)
- i-vanilla itholakala - ithisipuni eli-1 (i-glaze e-creamy)
- ama-walnuts engeziwe, ama-orange tincetu kanye nosawoti olwandle olwenziwe ngomhlobiso - 1 Ukunambitha (ngokuzikhethela)
1. Hlanganisa ihhavini ngama-degree angu-175. Faka ama-walnuts ebhodini lokubhaka bese udosa imizuzu engu-10. Vumela ukupholisa ngokuphelele. Esikhathini esincane senhlanganisela yamashukela, ubisi, isinamoni nosawoti. Letha emathumba ngokushisa okukhulu. Bilisa ingxube ngobumnene ize ifinyelele degrees 115, cishe imizuzu engu-15. Susa ekushiseni bese uxubanise kahle nge-vanilla okukhishwayo kanye nama-walnuts. Faka ubukhulu ebhodini lokubhaka elihlanganiswe ngesikhumba, nezinga. Yenza konke masinyane kuze kube yilapho inqwaba ifriziwe. Ukusebenzisa imfoloko, qeda i-caramel zibe izingcezu ezinkulu. Vumela ukupholisa ngokuphelele. Yenza i-capkake. Preheat ovini kuya degrees 175. Gcwalisa ifomu yama-muffin ngephepha lephepha noma ugcobe ngamafutha bese ufafaza ufulawa. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-soda, i-baking powder nosawoti. Endishini enkulu, shaya ibhotela noshukela ndawonye. Engeza amaqanda ngamunye nge-whip. 2. Engeza isidleke esenziwe nge-finely grated, ijusi kanye ne-vanilla extract, mix. Engeza ingxenye yesithathu yomxube wefulawa uhlanganise. Faka uhhafu ukhilimu omuncu. Phinda le nqubo ngawo wonke ufulawa kanye ukhilimu omuncu. Beat inhlama imizuzwana 20-30. Gcwalisa ama-paper liners ngamaspuni amabili enhlama. 3. Bhaka imizuzu engu-18-20 ukuze uthole ama-capkake ajwayelekile noma imizuzu engu-10 kuya kwezingu-12 ukuze uthole ama-capkeys amancane, kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele. 4. Ukwenza i-nut glaze, hlanza ushukela obomvu, amanzi, ibhotela, ne-orange ebhokisini elincane, ulethe ngamathumba ekushiseni okuphezulu, unciphise ukushisa kuya emaphakathi bese upheka imizuzu engu-10 kuze kube yilapho ingxube ifinyelela ukuvumelana kwesiraphu. Susa ekushiseni, engeza ama-vanilla okukhipha kanye nama-walnuts aqoshiwe, mix. Vumela ukupholisa cishe imizuzu engu-20. 5. Ukwenza i-glaze epholile, esitsheni esikhulu, ishaqa ushizi noshizi ndawonye. Engeza ushukela oluyimpuphu, 1 ingilazi ngesikhathi, bese ushaya. Gcoba nge-vanilla ekhishwe. Hamba kahle ingxube, ufaka isipuni esingu-1 sikhilimu ezincane uma i-glaze inkulu kakhulu. Shayela i-capkey nge-hazel glaze, bese uyihlobisa nge-frosting ekhanda futhi ubeke izingcezu eziphezulu ze-nut caramel kanye nocezu lwe-orange.
Izinkonzo: 6-8