Iresiphi yokugubha yokupheka i-veal nama-mushroom. Imenyu yokugubha imikhosi ihlale ihlukaniswa ukunambitheka kanye nokuzikhandla. Sibheka njalo imikhiqizo kusengaphambili futhi silungiselela ngomdlandla. Ngethula ukucubungula i-recipe ye-veal fillet endaweni ye-puff pastry. Ukugcwaliswa kulungiselelwe kusuka kumakhowe amhlophe ngewayini elimhlophe kanye nokufakwa kwamaqabunga amasha. I-fillet ihlanganiswe ngunani obhemayo, bese ungene emkhunjini we-puff. Ngifisa sengathi wonke umuntu abe nomoya omuhle futhi abheke phambili impendulo yakho!
Izithako:- I-puff inhlama engu-330g
- Iwayini elimhlophe limile 100 ml
- I-Sage fresh 1 igatsha
- Amakhowe, omhlophe, omisiwe 60 g
- Anyanisi 1 pc.
- Ihhashi elibhemayo 150 g
- I-pepper ebomvu i-3 g
- Usawoti 0.5 tsp.
- Amafutha omnqumo 20 ml
- Veal 700g
- I-cream 250 ml
- Isinyathelo 1 Lungisa imikhiqizo: ukunqunywa kwe-veal, inyama yokubhema, amakhowe omhlophe omisiwe, ukhilimu, iwayini elimhlophe, amafutha omnqumo, anyanisi, amaqabunga amasha omusha (izingcezu ezingu-5) kanye ne-puff pastry.
- Isinyathelo 2 Gcoba amakhowe ngamanzi ashisayo imizuzu engu-15 noma ulandele izincomo emaphaketheni. Usawoti amanzi futhi usike amakhowe.
- Isinyathelo sesi-3 Esikhathini sokushisa okushisayo emafutheni omnqumo, gazinga izibopho ezinhlangothini zonke, ohlangothini ngalunye kumasekhondi angu-45-60. Ngaso leso sikhathi sithatha izibopho futhi sizinike ngosawoti kanye nopelepele ukunambitha.
- Isinyathelo 4 Esikhathini esifanayo frying pan gazinga anyanisi oqoshiwe kanye amakhowe oqoshiwe.
- Isinyathelo 5 Engeza amaqabunga e-sage ahlosiwe kumakhowe, hlanganisa. Siphulukisa iwayini ne-protushim cishe ngomzuzu owodwa.
- Isinyathelo 6 Bese ukwengeza ukhilimu kanye nesilinganiso sokushisa esiphezulu kuze kube yilapho uketshezi luphuma ngokuphelele, uketshezi kumele luhlale luncane ngangokunokwenzeka.
- Isinyathelo 7 Faka i-ham enxanteni ukuze uhlanganise inyama elungiselelwe. Izicucu ze-ham kumele zenziwe.
- Isinyathelo 8 1/3 sokugcwalisa i-mushroom sihlukaniswe ngo-ham.
- Isinyathelo 9 Phezulu faka i-veal.
- Isinyathelo 10 Beka amakhowe asele ku-fillet.
- Isinyathelo 11 Manje gcoba inyama ngeh ham ukuze izingxenye zeH ham zihlangane.
- Isinyathelo 12 Khona-ke sizobeka yonke into eselungisiwe ngaphambili se-puff pastry, sihlanganise, siqinise imiphetho bese uyibeka phansi ebhodini lokubhaka elihlanganiswe nephepha lokubhaka.
- Isinyathelo 13 Bhaka kuhhavini elushisayo ngaphambi kuka 190-210 ° C cishe imizuzu engama-15-25 kuze kube umbala wegolide wenhlama. Sisebenzela inyama eshisayo, sidle izingxenye, isifiso esimnandi!