Ikhekhe lemon elimhlophe

1. Hlanganisa ihhavini ngama-degree angu-175. Ukhilimu wempuphu nge-mixer kagesi Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba ibhotela nge-mixer kagesi. Engeza ushukela bese uqhubeka uhlahlela imizuzu engu-6 ukuya kwangu-8. 2. Hlanganisa amaqanda, ngesinye isikhathi, ukukhipha emva kokufaka ngamunye. Engeza ufulawa nobisi ngezimpikiswano ezimbalwa, ukuqala nokuphela ngefulawa. Engeza i-vanilla ekhishwe bese ishaya. Hlukanisa inhlama ngokulinganayo phakathi kwamafomu ama-pie 4 alungisiwe. Isakhiwo ngasinye sishaywa izikhathi eziningana etafuleni ukuze ususe ama-bubbles emoyeni. Bhaka imizuzu engu-25-30. 3. Ukulungisa ukugcwalisa, ukushisa zonke izithako ku-boiler kabili ngamanzi abilayo. Pheka, uvuselele, kuze kube yilapho ingxube ibuthwa kancane. Susa ekushiseni futhi uvumele ukupholisa. Vala futhi upholile. Ukugcwaliswa kufanele kube mnandi. 4. Ukulungisa i-glaze, shaya izithako zokuqala ezinhlanu ndawonye esitsheni esikhulu. Beka isitsha phezu kwebhodlela ngamanzi abilayo, ugcwalise cishe u-2.5 cm. Shaya umxube ngejubane eliphansi kuze kube yilapho ingxube ifinyelela ukushisa kwama-degrees angu-60. Bese ushaya ngejubane eliphezulu imizuzu emihlanu. Susa isitsha epanini bese wengeza i-vanilla extract, whisk ngesivinini esikhulu imizuzu engu-2-3 ukuze uphole. Gcoba ngama-chips ama-coconut noma amantongomane aqoshiwe uma uwasebenzisa. 5. Beka okukodwa kwesidlo sokukhonza nokugcoba nge-filling lemon. Phinda ngamaqebelengwane asele futhi uhlanganise. 6. Lubise phezulu kanye nezinhlangothi zekhekhe nge-glaze.

Izinkonzo: 6-8