- ufulawa - 1 indebe
- i-cocoa - 3/4 izinkomishi
- i-soda - 1/2 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elithambile - indebe ye-1/2
- ushukela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- I-Vanilla - 1/2 isipuni
- ukhilimu omuncu - izinkomishi ezimbili / 3
- amashidi abacashi - izicucu eziyi-9 (uqweqwe)
- ushukela - izinto ezingu-2. izinkezo (uqweqwe)
- ibhotela elicibilikile - 1/4 izinkomishi (uqweqwe)
- amaqanda abamhlophe, ukushisa kwamakamelo - izingcezu ezingu-3 (i-glaze)
- ushukela - 1/2 izinkomishi (glaze)
- I-tartar - 1/8 Amathisipuni (i-glaze)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
- Ubisi ushokoledi - 120 amagremu (ukhilimu)
- i-fat cream - 1/2 indebe (ukhilimu)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Fafaza umumo ngamafutha. Gweba abacashi ku-processor yokudla. Engeza ushukela uhlanganise. Engeza ibhotela bese uxuba kahle kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. Beka ingxube egumbini lesikhunta bese ucindezela ngokumelene nombuso ukwenza izinkomishi. Bhaka kuze kube nsundu yegolide, imizuzu engu-10 kuya kweyishumi nambili. Vumela ukupholisa ngokuphelele. 2. Esikebheni esiphakathi, hlanganisa ufulawa, i-cocoa, i-soda, i-powder yokubhaka nosawoti. Hlanganisa ibhotela noshukela esitsheni esikhulu. Engeza amaqanda, ngesinye isikhathi, nesibhamu. Gcoba nge-vanilla. Engeza u-1/3 womxube wefulawa esitsheni bese uhlangana. Engeza uhhafu ukhilimu omuncu bese uxuba. Phinda, ukhiphe ufulawa ngamasethi amabili kanye nosawoti omuncu osele. Beka izipuni ezimbili zehlama ekomelweni ngalinye. 3. Bhaka imizuzu engu-15-18. Vumela ukupholisa ngokuphelele. 4. Hlanganisa ushukela, amaqanda abamhlophe, ukhilimu kanye ne-tartar esitsheni, usethe phezu kwamanzi abilayo. Beat the ingxube ukuvimbela amaqanda abamhlophe ukuqina kuze ingxube ifinyelela degrees 70. Susa isitsha kusukela ekushiseni bese ushaya kuze kube mkhulu, bese ufaka i-vanilla extract. 5. Beka ushokoledi oqoshiwe esitsheni. Esikhathini samanzi esincane ngapha nangomlilo ophakathi, ulethe ukhilimu kumathumba. Susa ekushiseni bese uthele nge chocolate. Vumela ukuma imizuzu engu-10, bese ususa kuze kube sebushelelezi. Vumela ukupholisa ngokuphelele. Ukuhlobisa i-capkake nge-icing futhi ubhake kancane kuhhavini kuze kube yilapho i-glaze ibumnyama. 6. Tshela ukhilimu ushokoledi bese uhlobisa nge-mini-marshmallow ngentando.
Izinkonzo: 4-6