- ufulawa - izinkomishi ezimbili
- ukupheka powder - 2 amathisipuni
- isinamoni emhlabathini - amathisipuni amabili
- nutmeg - 1/4 amathisipuni
- Butter - 3/4 izinkomishi
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezintathu
- ubisi - 1/2 indebe
- izaqathe - 2 izinkomishi
- ukhukhunathi - ucezu olulodwa
- iphayinaphu - 1 indebe
- ama-walnuts - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba ama-pie amabili noma uwahlanganise ngephepha lesikhumba. Hlanganisa ufulawa, i-baking powder, isinamoni kanye ne-nutmeg. 2. Faka ingilazi yephayinaphu entsha ku-processor yokudla bese uyigawula. Beka eceleni. 3. Beat ibhotela noshukela esitsheni esikhulu esinokuxuba kagesi ngesivinini esiphakathi. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. 4. Hlanganisa ingxube yefulawa ngokunye ubisi, uhlabe emva kokufaka ngamunye. 5. Engeza izaqathe, ukhukhunathi, uphayinaphu, ama-walnuts (uma uwasebenzisa), faka kahle. 6. Thela inhlama ibe ngamajuba. Bhaka ngamaminithi angu-35-40. Vumela ikhekhe ukuthi lipholile ngesimo semaminithi angu-10 kuya kwangu-15. Susa kusuka esikhunjini futhi uvumele ukupholisa ngokuphelele kwi-grate. 7. Beka ikhekhe elilodwa epulangwe, ugcobe nge-glaze e-creamy, umboze ngekhekhe eliphezulu futhi uphinde ubheke nge-glaze. Cool, uthathe izicucu bese ukhonza.
Izinkonzo: 8