- ushokoledi obomunyu - ama-grams ayi-90
- ufulawa - ingilazi engu-1
- ukupheka powder - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elithambile - indebe ye-1/2
- ushukela - 1 1/4 izinkomishi
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- ukhilimu omuncu - indebe ye-1/2
- amanzi - 1/2 indebe
- ushukela - 1 3/4 izinkomishi (ukhilimu)
- amanzi - 1/4 i-Glass (ukhilimu)
- amaqanda abamhlophe - izingcezu ezintathu (ukhilimu)
- I-tartar - 1/4 amathisipuni (ukhilimu)
- i-vanilla itholakala - ithispuni 1 (ukhilimu)
- i-semisweet chocolate - ama-360 amagremu (i-glaze)
- imifino noma amafutha aqoshiwe - 3 Art. izinkezo (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Esitsheni esikhulu, hlanganisa ufulawa, i-powder baking, i-soda nosawoti. Endishini, shaya ibhotela noshukela ndawonye. Engeza ushokoledi ocibilikile uphinde usule kahle. Engeza amaqanda, ngesinye isikhathi, ngenkathi uqhubeka ushaya. Engeza i-vanilla extract, ukhilimu omuncu kanye ne-whisk ngomzuzu owodwa. Engeza ingxube yehafu yefulawa bese uxuba kahle. Engeza amanzi, bese ufaka ufulawa esele bese uhlanganise kahle. 2. Gcwalisa ifomu ngephepha lephepha bese ugcwalisa cishe amapuni wezipuni amathathu. Bhaka amaminithi angu-20 kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Vumela ukupholisa ngokuphelele. 3. Ukwenza ukhilimu, hlanganisa zonke izithako esitsheni esiphakathi. Beka isitsha embizeni yamanzi abilayo. 4. Beat the mix with mixer imizuzu 10 kuya ku-12. Ingxube kufanele ibe nokushisa kwama-degrees angu-70. Susa isitsha kusukela ekushiseni nokushayela ngesivinini esiphezulu kwamanye amaminithi amabili. Ungasula ingxube ngesandla ngesandla semaminithi angu-10 kuya kwangu-12, kuze kufinyelele emazingeni angu-70. Ngemuva kwalokhu, uthele ingxube esitsheni bese uhleka nge-mixer ngesivinini esiphezulu imizuzu engaba ngu-10. 5. Ukwenza i-icing, faka ushokoledi oqoshiwe nebhotela ebhodini elibekiwe phezu kwamanzi abilayo. Hlanganisa ingxube kuze kube yilapho isiqede ngokuphelele. Susa ekushiseni futhi upholile imizuzu engu-15-20. 6. Faka u-1/2 indebe yekhilikhi ku-capcake ngayinye. 7. Gcwalisa phezulu nge-chocolate glaze. 8. Vumela ukuma ekamelweni lokushisa imizuzu engu-20, bese ufakwa esiqandisini imizuzu engama-30. Khonza noma efrijini ngamanye amahora amabili.
Izinkonzo: 6-8