- Ufulawa wokhula - 150 Grams
- ufulawa wesikolweni - ama Gramu ayi-35
- ibhotela - ama-Gramu angu-45
- amanzi - 130 Grams (abilisiwe)
- amaqanda - izingcezu ezine
- ama-covn shavings - ama-Gram angu-270
- ushukela oluyimpuphu - ama-Gramu ayi-375
- i-cocoa powder - ama-Gramu ayi-30
- ubisi - 90 milliliters
1. Preheat ihhavini kuya degrees 180. Gcoba isidlo sokubhaka ngamanoni bese uyigcoba ngephepha lesikhumba. Phakamisa ukolweni kanye nefulawa lommbila nokuxuba. Beka eceleni. Hlanganisa ama-25g we-bhotela kanye no-80ml wamanzi ashisayo bese uvumela amafutha ukuthi ancibilike. 3. Faka amaqanda esitsheni esikhulu kanye nesibhamu nge-mixer. Hamba ngesivinini esiphezulu cishe imizuzu engaba ngu-4. 4. Kancane kancane faka ushukela uphinde ubheke kuze kube yilapho ingxube ikhula futhi ivolumu yayo kabili (cishe imizuzu engu-8). Yengeza kancane kancane ufulawa oluhlanjwe futhi uhlanganise kahle. Bese ungeza ingxube yebhotela namanzi. 5. Thela inhlama ibe isidlo sokubhaka. Bhaka cishe amaminithi angu-20 -25. Musa ukuvula ihhavini, ngaphandle kwalokho inhlama ingawa. Susa ikhekhe bese uyishiya imizuzu engu-4. Susa ngokucophelela ikhekhe esikhunjeni bese uyibeka ithawula ekhishini elihlanzekile. Vumela ukuthi ipholile kancane. Ukusebenzisa ummese wekhishi, usike ikhekhe zibe izingxenye ezingu-9 ezilinganayo. 6. Lungisa i-icing. Hlanganisa ibhotela emanzini ashisayo. Engeza i-cocoa powder bese uvuselela kahle. Qaphela ukuthi akukho ziphazamiso ezizohlala. Engeza ushukela oluyimpuphu bese uvuselela usebenzisa i-whisk. 7. Thatha ucezu lwekhekhe, ulidilize nxazonke ku-glaze, bese u-coconut shavings. Khonza i-leamington for tea.
Izinkonzo: 9