Amakhukhi e-ginger glaze Isisekelo se-dessert ye-ginger i-coconut shavings ne-oatmeal. Yilezi zithako ezongezwa ngamafutha kanye nobisi oluncibilikile, okwenza amaqebelengwane abe nomswakama olula (uma kungenjalo, akugcini ngokweqile kuhhavini). Okuqakathekileko i-glaze ephuziyo esekelwe kumunwe nesinamoni. Ukuze wenze ukuma kwekhekhe, ungasebenzisa kokubili ifomu le-batch kanye neshidi elibhakabhaka elivamile, ngemva nje kokuba ikhukhi ne-glaze iphelile, ngobumnene uthathe ama-cubes bese ukhonza.
Izithako:- I-Butter 125 g
- I-coconut shavings 40 g
- Ukhula, ukolweni 80 g
- Oatmeal 150 g
- Ubisi oluncibilikisiwe 3 tbsp. l.
- I-Sugar 100 g
- I-Ginger eyomile i-tbsp engu-1. l.
- Ubisi oluncibilikile 2 tbsp. l.
- I-powder ye-sugar g g
- I-Butter 90 g
- I-Cinnamon powder 1 i-tsp.
- Isinyathelo 1 Ukulungisa i-dessert, uzodinga ufulawa wekolweni, ama-oat, ama-chips, ama-chips, ushukela, ushukela oluyimpuphu, ibhotela, ubisi oluncibilikile, i-ginger nesinamoni.
- Isinyathelo sesibili Okokuqala silungiselela inhlama. Ngenxa yalokhu, kuyadingeka ukuncibilikisa ibhotela, ushukela kanye nobisi oluncibilikile emlilweni. Ngemuva kokuthi ushukela uqedwe, phuza ingxube ekamelweni lokushisa.
- Isinyathelo 3 Gaya kancane e-grinder ka-100 g oat flakes.
- Isinyathelo 4 Esikebheni esihlukile, hlanganisa ufulawa, u-oat flakes, ama-covn shavings kanye namanye ama-flare ama-50 g.
- Isinyathelo 5 Hlanganisa ingxube eyomile nebhotela elimnandi bese uhlangana kahle.
- Isinyathelo 6 Uma i-batter inamanzi amaningi ukwengeza ufulawa. Inhlama kufanele ibe nkulu.
- Isinyathelo 7 Lungisa isikhunta ngamafutha bese usakaza inhlama. Uma usebenzisa isimo se-batch (isibonelo, njengesithombeni), khumbula ukuthi akudingeki ugcwalise ifomu ngokuphelele, ushiye indawo ukuze uphakamise inhlama ne-glaze. Gcwalisa i-1/3.
- Isinyathelo 8 Thumela kuhhavini elandulelekile ku-180 ° C imizuzu engu-15-20. Ngenkathi ikhukhi ipholile, pheka icing.
- Isinyathelo 9 Hlanganisa i-ginger yamasinini, isinamoni, ubisi oluncibilikisiwe, ibhotela noshukela.
- Isinyathelo 10 Gwema, qhubeka ushisa okuphansi kuze kube yilapho kutholakala ukwenziwa kwamanzi.
- Isinyathelo 11 Sakaza i-glaze usebenzisa i-spoon ebhodini.
- Isinyathelo 12 Uma ufisa, zihlobisa ngokufafaza futhi uthumele esiqandisini ukuze ufake imizuzu engu-30-40.
- Isinyathelo 13 Susa kusuka esikhunjini bese ukhonza.