"Ikhekhe elimangalisa" Lekhekheji le-cocoti elikhukhunathi lilungiswa ngaphandle kwebhotela ngaphandle kwamaqanda, ngobisi lwekakhukhunathi (engingawabiza ngokuthi i-coconut cream, i-thick and fat!), Ngakho-ke uthola ikhekhe elimnandi kakhulu eliyinkimbinkimbi, i-chocolate-preschocolade, Ikhekhe elimangalisa "lokudla okuyiqiniso! Leli khekhethi linomthelela oqhamukayo kakhukhunathi, okungaqondakali kahle, liba nelinyene futhi likhululekile, likhukhume futhi lilula, liphuma kahle kakhulu! Imikhiqizo encane, isikhathi esincane sokusetshenziswa - futhi i-dessert ilungile! Khonza le khekheki ngobisi!
Izithako:- I-cocoa powder 60 g
- Ukolweni Ukhuni 200 g
- Ubisi lweKoconut 400 ml
- Sugar 150g
- I-Baking Powder 12g
- Ushokoledi Ubisi 100 g
- Amafutha e-sunflower ahlanjululwe ama-sunflower 0.2 tbsp. l.
- Ama-covon shavings 20 g
- Isinyathelo 1 Ukulungiselela ikhekhe le-coconut ikhekhe sidinga ubisi lwekakhukhunathi, ushukela, i-cocoa powder, ufulawa wekolweni, i-powder yokubhaka, ama-chips angama-coconut, ushokoledi wobisi, amafutha e-sunflower ahlanza.
- Isinyathelo sesibili Sixhuma izingxenye ezomile: i-cocoa powder, ushukela, ufulawa wekolweni, i-baking powder.
- Isinyathelo 3 Gqugquzela.
- Isinyathelo 4 Thela ubisi olufudumele lobunikazi (kubalulekile - ubisi kufanele bufudumele, hhayi kubanda!).
- Isinyathelo 5 Gqugquzela inhlama kuze kube yilaphabushelelezi.
- Isinyathelo 6 Faka isitsha sokubhaka, u-oiled. Ngibhaka nge-silicone, ngakho-ke akuzange kugcobe; ububanzi besikhunta buyi-24 cm. Bhaka ku-180 C cishe imizuzu engama-35. Bese uphendulela ikhekhe ekubunjweni phezu kwesidlo esicwebezelayo, esibanzi futhi uvumele ukupholisa ngokuphelele.
- Isinyathelo 7 Embhedeni wamanzi noma kuhhavini ye-microwave, qhafaza ushokoledi kanye no-0.2 tbsp. l. amafutha we-sunflower ahlanzekile.
- Isinyathelo 8 Masinyane uthele i-chocolate glaze phezu kwekhekhe elikhihliwe i-chocolate-coconut, ufafaze ama-covn shavings. Sisebenzela itafula lapho i-glaze ipholile futhi / noma ikhululeka. Sisebenzela ubisi ngakho.