Isobho esinomsoco owusizo ngamaqanda, inyama nenyama: zokupheka ezilula ngezithombe ezinyathelo ngezinyathelo

Isobho sokunambitheka yisidlo esihle sokuqala esisiza ekugcineni ukuzivikela, kufanelekile ukubuyisela amandla. Ungayipheka ngenyama noma ngaphandle kwenyama, nge-sorrel nesipinashi, ngamaqanda. Kuzosiza ukupheka kalula iresiphi enomsoco nesiphundu esiphundu ngezithombe namacebiso wevidiyo, okuboniswe ngezansi. Imiyalo ehlongozwayo yesinyathelo ngesinyathelo izoba usizo oluwusizo ekulungiseleleni izifundo zokuqala zokuphuzisa umlomo izingane kanye nabantu abadala.

Isobho esingavamile esiphundu neqanda - iresiphi nge-photo instruction

Inketho yeklasi yokukhonza isobho se-nettle ukuwuhlobisa ngeqanda elibilisiwe. Futhi uma ngaphezu kokubeka izinkezo ezimbalwa ukhilimu omuncu nejusi likalamula, isidlo esilungile siyoba othandekayo kakhulu emndenini. Indlela yokwenza isobho elihle ehlobo nge-nettle neqanda, ungathola kule recipe elandelayo.

Izithako zokupheka isobho esingavamile neqanda kanye nettletle

• inambuzane - 200 g;
• amazambane - 4 ama-pcs .;
• amaqanda - izingcezu ezine;
• ukhilimu omuncu - 150 g;
• anyanisi - ucezu olulodwa;
• ilamula - 2 ama-pcs.

Imfundo yesithombe kwi iresiphi yesobho engavamile ngokufaka amaqabunga amaqabunga namaqabunga

1. Qoqa amaqabunga enhlanzi, hlambulula kahle ngaphansi kwamanzi asebenzayo. Kubalulekile ukugqoka amagilavu ​​azovikela izandla zakho ekushiseni.

2. U-anyanisi othosile ngo-oyile sunflower oqoshiwe anyanisi namazambane. Dlulisa kubo epanini bese ungeza amanzi.

3. Gwema ngokweqile amaqabunga enhlamba emaminithini angu-10, bese ufaka amazambane aphelile kanye anyanisi. Bilisa ingxube imizuzu emibili.

4. Gwema isobho se-blender esiphelile.

5. Bilisa amaqanda ngokwahlukana, cindezela ijusi lamalamula. Lapho ukhonza isobho esilisiwe, ufake isitsha seqanda, ukhilimu omuncu, uthele wonke ujusi kalamula.

Isobho esinomsoco nesinempilo esinomsoco kanye ne-sorrel nenkukhu yamaqanda - iresiphi nge-video prompt

Isitsha esiphundu esiwusizo nesilusizo esilula singahle silungiswe nge-add sorrel kanye nettletle. Izithako ezinjalo zihlangene ngokuphelele futhi kuzosiza ukwenza ukudla okuzojabulisa kokubili abadala nabantwana. Lungiselela isobho esilula futhi esinomsoco we-nettle ne-sorrel, ngokusho iresiphi ngezansi.

Iresiphi yevidiyo yesobho elihlwabusayo futhi ewusizo nge-sorrel, inambuzane kanye neqanda

Ukusebenzisa ithiphu yevidiyo, ungafunda ukuthi ungalungiselela ngokushesha futhi kalula isobho esiphundu esiphundu esinamaqabunga enambuzane.

Indlela Yokwenza I-Nettle Soup Isinyathelo Ngesinyathelo - I-Recipe nama-Photo Tips

Ukupheka kwesobho esiphundu kakhulu esiphundu kuvumela ukufakwa kweminye imifino ewusizo. Isibonelo, ukusebenzisa i-sorrel kusiza ukwenza isidlo sokuqala sibe ne-vitaminised kakhulu. Ungaphinde ubilise isobho nge-nettle nesipinashi. Kungalungiswa ngokulandela iresiphi elandelayo. Isipinashi sevolumu elinjalo lesitsha kufanele uthathe cishe amagremu angu-50-100.

Uhlu lwezithako ngokusho iresiphi yesobho sezinambuzane

• amaqabunga enambuzane - 150 g;
• amazambane - 4 ama-pcs .;
• inkukhu umhluzi - 0,5 l;
• anyanisi - 1 pc.;
• u-anyanisi ohlaza okwesibhakabhaka.

Isithombe ngesinyathelo-sinyathelo somdwebo wamaqabunga ezinambuzane

1. Geza uphinde usule amaqabunga enhlamba.

2. Linganisa inani elifanele lamaqabunga enambuzane.

3. Sika u-anyanisi ngama-cubes amancane, ulinganise phansi ulayini we-inkukhu umhluzi.
   
   
4. Bilisa inambuzane emanzini abilayo (imizuzu engaba ngu-10). Ngokwehlukana ubilise amazambane nge anyanisi on inkukhu umhluzi. Yengeza amaqabunga ahlambulukile enhlanganisela bese ubilisa eminye imizuzu engu-10.

5. Gweba isobho esenziwe ngomumo nge-blender. Ngaphambi kokukhonza, ukukhukhumeza nokukhonza nge anyanisi oluhlaza oqoshiwe, ukhilimu omuncu.

Isobho esinamahloni enyamazane yenkukhu - iresiphi yesidlo sokudla

Okungejwayelekile, kodwa isobho esiphundu kakhulu se-nettle esitholakala ngokufaka izinkukhu kanye nokudla. Le nhlanganisela idonsela ngendlela engavamile futhi enhle kakhulu. Ungathola ukuthi ungayilungisa kanjani isobho lokuqala kusuka enkundleni encane, kule recipe elandelayo.

Izithako ezine-recipe ye-soup enesibhakabhaka enenhliziyo enenkukhu

• irayisi - izinto ezingu-0,5;
• amantongomane - 1/3 kwekhulu;
• inambuzane - 500 g;
• Inkukhu yenkukhu - 100 g;
• izaqathe - ama-4 ama-pcs .;
• anyanisi - 1 pc.;
• I-Feta ushizi - ukupakisha;
• garlic - 3-4 amazinyo.

Iresiphi yokupheka isobho lokudla kanye nokwengezwa kwezinambuzane nezinkukhu

1. Lungiselela izithako: hlambulula inambuzane, ikhasi le-anyanisi kanye ne-izaqathe.

2. Gwema inambuzane emkhunjini ohlukile bese ubilise imizuzu emihlanu.

3. Izaqathe kanye nama-anyanisi asetshisiwe.

4. Engeza izintambo ezichotshoziwe izaqathe kanye anyanisi.

5. Thela ingxube ngamanzi bese ubilisa imizuzu engu-10. Bese wengeza izinkama zezinkukhu zangaphambi kokuthosiwe.

6. Engeza irayisi, i-garlic eqoshiwe kanye nama nati aqoshiwe. Pheka ingxube eminye imizuzu engu-15 (kuze kube yilapho irayisi ilungile). Ngaphambi kokukhonza, engeza ushizi we-feta ochotshoziwe.

Ukuvelela isobho sezinambuzane ngaphandle kwenyama - iresiphi ngezinyathelo ngesinyathelo ngesinyathelo

Isobho elimnandi ngempela akudingeki lifake inyama. Isidlo esihlwabusayo kakhulu singenziwa kumhluzi wemifino. Mayelana nokuthi ubilise kanjani isobho senambuzane ngaphandle kokwengeza inyama kuboniswa iresiphi elandelayo.

Uhlu lwezithako zokondla isobho esingenalutho ngaphandle kwenyama

• inambuzane - 500 g;
• umhluzi wemifino - 1 l;
• amazambane - 1-2 izingcezu;
• anyanisi - ucezu olulodwa;
• i-garlic - amakhanda amabili.

I-step-by-step iresiphi yesobho ngaphandle kweyama namaqabunga enambuzane

1. Peel bese uthathe izingcezu ezincane amazambane. Hlanganisa u-anyanisi nogalikhi ngokuhlukana.

2. Hlanza amaqabunga enambuzane ngaphansi kwamanzi.

3. Ngamafutha afudumele kalula gazinga u-anyanisi namazambane. Thela amanzi bese upheka imizuzu engu-15. Bese useza amaqabunga ensiza bese upheka eminye imizuzu eyi-10. Gaya isobho nge-blender.

Izici zokupheka okusheshayo kwesobho sezinambuzane - iresiphi elula ngesinyathelo elula nesithombe

Ukupheka kwesobho esinomsoco owusizo akudingeki kuthathe isikhathi esiningi. Iresiphi elandelayo elula ye-soup ye-nettle izosiza ngokoqobo ngehora lesehora ukwenza isidlo sokuqala esimangalisayo.

Izithako ezine-recipe for isobho ezinamaqabunga ezinambuzane

• inambuzane - 200 g;
• amazambane - izingcezu ezingu-4-5;
• isilimo esidliwayo esinamagatsha anamanzi
• inkukhu umhluzi - 1 l;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• imifino - ukunambitha.

Iresiphi elula enezithombe ezinyathelo ngezinyathelo zokupheka isobho

1. Lungisa izithako: amazambane kanye ne-anyanisi ikhasi futhi uthathe izingcezu ezincane. Sika zibe izingcezu ezine zekhukhamba. Geza izinambuzane ngamanzi abilayo noma ubilise imizuzu emihlanu.

2. Bilisa umhluzi imizuzu engu-15 isilimo esidliwayo esinamagatsha anamanzi, amazambane, anyanisi. Bese ufaka ukhukhamba oqoshiwe kanye nemigodi, ubilise eminye imizuzu engu-10.

3. Isobho esiphelile ukugaya i-blender. Ngaphambi kokukhonza, faka i-spoonful of ukhilimu omuncu kanye no-anyanisi oqoshiwe osihlaza.

Kuzosiza ukulungisa kalula isiphuzo esiphundu sesobho sezinambuzane ngezithombe namacebiso wevidiyo, okwethulwa ngenhla. Ngosizo lwale miyalo, ungakwazi ukufaka isidlo sokuqala ngenyama nangaphandle kwenyama, ngamaqanda, sorrel noma isipinashi. Umsikazi angakhetha kuphela iresiphi yesinyathelo ngesinyathelo bese uqala ukupheka ukudla okuwusizo emndenini wakhe.