Ngezinye izikhathi izihlobo zethu ziphuma etafuleni bese zithi ngenjabulo: "Siyabonga," futhi ngezinye izikhathi, naphezu kwemizamo yethu yonke, ukudla kwasemini noma isidlo siphelile ekudumeni. "Njengokubili kokudla okumnandi nokuhlwabusayo, kodwa nokho into ayikho Kwanele, futhi imisebenzi yethu ayithokozisi, futhi ngezinye izikhathi akukho okwanele okupheka, isithelo somvini lapho ukhonza isidlo esivamile kakhulu. "Ngakho ake sikhulume ngezitsha zokuhlobisa, ngoba ukupheka nokudla kuhle kakhulu!
Ngisho nomntwana ongenakuqhathaniswa kakhulu uyodla iphariji eningi kakhulu uma ehlotshisiwe futhi ekhonzwa ngesidlo esimnandi, esabonga umhlobiso wezitsha - ukulungiswa okuhle. Futhi wena, ukumlungiselela, ungazizwa njengomdali wangempela, umdali wezobuciko.
Woza ekhishini - yisikhathi sokupheka ukudla! Isobho - okumnandi! Ake siqale ngesidlo sasemini sakusihlwa - ngesobho. Abapheki baseJapane, isibonelo, bajabule ukuhlobisa ama-broths nge-motifs yemvelo. I-autumn ezindizeni ze-porcelain zigebha amaqabunga abomvu aphuphuthekile avela ezinqoleni. Entwasahlobo, emva kokugubha epulatifeni, uzobona imbali ye-lotus eqoshwe ku-bulb. Ayikho inombono yemibono nokusebenza kwayo. Into elula kakhulu ukuthululela umhluzi wezinkukhu obala etafuleni, ufafaze nge-breadcrumbs emhlophe emhlophe (futhi futhi engokonga, awudingi ukulahla izinsalela zesinkwa), bese uvula isikhala sakho semvelo.
Ichibi elimangalisayo
Amaqabunga amabili e-isaladi aphenduka amaqabunga e-lily amanzi, kanye nezigwaca eziphekwe noma izinkukhu zezinkukhu - zibe yi-lily. Ukwenza lokhu, awudingi amathuluzi akhethekile. Thatha iqanda elibikisiwe bese ulisika ngommese omncane ku-zigzags ngqo phakathi. Nansi iminduze emibili ilungile. Emaphethelweni epuleti kungalungiswa amahlumela enhlanga. Ukuze wenze lokhu, uthathe izingcezu zesinkwa esisha bese ubeka ngobumnene kuzo amahlamvu emifino. Thola echibi elimnandi lomhluzi wenkukhu. Kusukela kulondolozi olunjalo esitsheni sezingane ngeke nje lihlale phansi.
Izinkanyezi ephepheni
Uma une isobho esikhulayo, isibonelo, kusuka isipinashi noma broccoli, ungakwazi ukusika stencil ephepheni for baking (i-asterisk, izimbali njll), ngokucophelela wafaka phezulu, futhi emaphethelweni kakhulu uthele amantongomane emhlabathini noma izikebhe isinkwa umhlobiso izitsha - ukupheka okuhle. Inkanyezi epulatifini enezinsizi ezingathandwa kakhulu izosiza ukulungisa isimo.
Amafu e-borsch
Ngaphambi nje kokukhonza, ungadonsela ifu noma iwundlu nge ukhilimu omuncu epuleti ne-borscht. Ukwenza umdwebo, unqamule ukhilimu omuncu ngendwangu ehlosiwe yesithombe uphinde uxhumane namaconsi ngenduku encane yomuthi. Futhi ungakwazi nje ukubeka phezu komkhumbi noma indlu ye-pasta ende ephekiwe. Emva kwakho konke, ukwanda kwesobho, kuzoba lula ukugcina imihlobiso emithathu.
Imimoya
Ngosizo lwekhilimu omuncu noma ukhilimu, ungakwazi ukuhlobisa izithelo ezinomsoco we-puree soups. Inti efanayo yamapulangwe izosiza ukugoqa ukhilimu omuncu omuncu noma ama-spiral ayisikhilimu - ama-vortices ebusweni besobhoji noma isobho le-cherry.
Futhi ngifuna ukudla isaladi
Sidlula kumaladidi. Kumdla wethu omncane wayenesithakazelo, mtshele ukuthi azixube isaladi. Ukuze wenze lokhu, epulatifeni elithambile labeka amaqabunga e-lettuce e-crispy, futhi kuzo izingxenye zaso njengesibindi - izithako zesidlo sakusasa. Kungaba yi-beetroot ebilisiwe, noma izaqathe ezikhanyayo ze-orange, amakhekhe ekhukhamba, ushizi ogayiwe, njll.
Ukuze izaqathe ezigayiwe ne-beet zingabaniki ijusi, ungazigcoli ku-grater, kodwa zama ukulungisa usebenzise umcibisholo wezommese-zemifino onamabhande amancane. Into esemqoka ukwenza umjikelezo omuhle. Esikhathini salo, beka ucezu lwesiphuzo ku isaladi noma i-sauce. Yilokho, ukudlala, ungaba nesithakazelo kid ngokupheka.
Okukhethekile!
Isaladi encane ebolekayo ingahlukahluka ngezindlela ezintsha zokukhonza.
Isaladi esikhaleni
Beka izendladi zesaladi esikhaleni esiphezulu esibonakalayo. Ingabe uyesaba ukuthi omncane angakwazi ukuwuphula? Ungakhathazeki - thatha okufanayo, kuphela ipulasitiki. Kuthengiswa cishe noma yisiphi isitolo se-hardware. Emaphethelweni engilazi ungafaka ucezu lwelamula noma ucezu wekhukhamba. Ingane yakho iyojabula kakhulu, ngoba idla cishe njengomuntu omdala.
I-Ring Ring
Kusukela ku-tini esetshenzisiwe kungagcwalisa phansi ukuhlobisa okunye kwezinto zokudla - ukulungiselela okuhle. Gwema ngobumnene noma usike imiphetho egijimayo - phambi kwakho indandatho yokukhonza, ongayisebenzela kahle noma yisiphi isaladi ebusika. Iladididi yemifino ekhanyayo izohlukanisa ngaphandle kwalendandatho, kodwa izitsha zokusebenzisa imifino ebilisiwe, nama-sauces obukhulu, okwakhiwa nale divayisi elula, izobukeka kahle.
Uma imbiza (isisekelo sendandatho) yayincane, khona-ke epulatifini ungakha "eziningana" imibhoshongo futhi uxhumane nabo "izindonga" kusuka emifinini abilisiwe noma abacashi abakhayo. Indlu yangempela yesikhathi esiphakathi epuleti!
Kufanele ngokuqinisekile sikhuphule amafulege emibhoshongweni, ngoba umninindlu (udle kancane) naye ulapha. Ngefulegi, sebenzisa amaqabunga e-radicchio obomvu, amaqabunga e-toothpick, noma ama-pepper amacwecwe anqunywe yizikhonkwane ze-whimsical. Konke okusele ukushaya uphondo uphondo bese uqala ukudla.
Sisezingeni eliphezulu!
Isaladi ingahanjiswa esitolo. Thatha isinkwa, izingcezu zesinkwa se-sandwich noma izinkinobho ze-pita. Beka ngesisekelo isaladi lesilayidi noma i-pate bese umboza ngolunye ucezu - isangweji esiphundu kunazo zonke silungile!
Memezela ukuthi une "isaladi elihambayo" namhlanje, futhi lingadliwa etendeni elithuthukisiwe, isibonelo, esakhiwe ngendwangu yetafula ende eliphonswe etafuleni. Yebo, kufanele ususe izinsalela zesidlo ngaphansi kwetafula, kodwa kuyoba mnandi kangakanani! Ukudla kwasemini kuzokhunjulwa isikhathi eside.
Yini eyesibili?
Ukuhlobisa kusakaze inyama noma izinkukhu ngezinkukhu ngokusizwa kwendandatho ejwayele ukukhonza. Enye indlela yokwenza amazambane ahlambulukile ngejusi lezinyosi noma izaqathe, bese usebenzisa i-syringe ye-pastry ukuze ufake i-side side dish epulekeni ngendlela yama-curls noma ama-figurines.
I-Peking iklabishi
Unayo amaqabunga amakhulu weklabishi ye-Peking? Yenza "izikebhe ngezimpahla." Phakathi kweshidi, gcoba isidlo esikhulu (isibonelo, i-pilaf, i-porridge noma amazambane ahlambulukile), phakathi nendawo unamathele ngendwangu "ngomkhumbi" ovela esinqeni sekhukhamba. Okulandelayo, faka i- "anchor" - ungayenza kusukela epulazini elimnandi, noma ungakwazi ukusika isithombe esivamile., Umhlangano othile kulokhu awulimazi.
Ikhasi elimnandi
Kusuka kumnandi pepper ungenza fan omuhle ozohlobisa noma yikuphi kwesibili. Ukwenza lokhu, usike izithelo ngesigamu kanye. Bese ususa ngobumnene imbewu, amafilimu kanye ne-stalk. Isigaba ngasinye ngommese obukhali uthathe ama-noodle amancane. Ungafinyeleli emaphethelweni okuphambene nendawo engaba yingxenye yecentimitha. Ukucubungula okulandelayo kufanele kube mfushane kunalokho okudlule. Bese usebenzisa u-spatula ngobumnene ukudlulisela umsebenzi owenziwe epulatifheni futhi lapho usuvele uvele khona ngesimo se-fan enhle. Amaphethini on the fan angenziwa kusuka izimpaphe of anyanisi oluhlaza. Uma uwasika ezinhlangothini ezihlukene futhi ubahambise ngokuphela kommese, bayavuka emasongweni amahle. Lokhu kuyoba umhlobiso wethu we-fan elimpumalanga elikhanyayo.
Ukhukhamba
Kusuka ekhukheni ungakha "iqoqo lamagilebhisi" futhi uyihlobise, isibonelo, i-stewThatha ikhofi yekhofi futhi, ugijime epulpeni yekhukhamba, ujikeleze.Ukuthola ikhono elilodwa uzothola ama-hemispheres athile. Bayibeke ngesimo sezithelo zomvini. ukupheka amakhukhi - ama-cubs, amadada nama-asterisks? Sebenzisa ukuze usebenzise ama-puree yemifino kusuka esipinashi, i-beet noma i-broccoli.
I-dessert yomlilo
Ikamelo elikhulu lokuklama culinary, Yebo, linikezwa ngamakhebula - zihlotshiswe ngezithelo, i-caramel, ushokoledi.
Chocolate
Ngosizo lomkhiqizo ushokolethi obukhali lungalungiswa nge-shavings encane encane. I-cocoa powder noma ama-shavings ahlunga ngesihlava epulazini. Beka ama-stencil we-plencil of butterflies, izimbali bese ufafaza i-cocoa phezulu, bese ubeka ngokucophelela i-mousse noma i-jelly phezulu.
Ngaphandle kwe-tshokoleta yenza izibalo ze-outline. Thatha iphepha lokulandelela noma iphepha lokubhaka uphinde udwebe kuzo izinhliziyo, izimbali, izihlahla ze-fir, ama-asterisks. Vula leli phepha ngaphasi kwe-underside (ukuze uthole izingcezu ze-graphite ezithombeni ezidliwayo) bese uqhubeka.
1. Beka iphepha ebhodini noma ebhodini lokusika.
2. Hlanganisa ushokoledi bese usebenzisa i-sachet ngekhoneni elikhiwe phansi, udwebe izibalo ezidwetshiwe nxazonke. Uma kukhona ushokoledi eningi, awukwazi ukuzikhawulela ku-silhouette - gcwalisa izinkomba ngokuphelele.
3. Beka umshini wokusebenza ngaphakathi esiqandisini. Uma lezi zibalo ziqinisile, zisuse ngokucophelela ephepheni ngommese obukhali. Bangakwazi ukuhlobisa ikhekhe, amaqebelengwane noma imousse.
Amaqabunga e-Chocolate azoba umhlobiso kunoma iyiphi i-dessert. Kuzo, kudingeka ukhethe amaqabunga abukhoma noma yimuphi umbala noma umuthi, ungasebenzisa izitshalo zasekhaya. Into eyinhloko ukuthi la maqabunga awaphilwanga ngamakhemikhali noma angeke abe nonobuthi. Zama ukugcina la maqabunga okungenani ucezu lwe-petiole.
Inkambo yomsebenzi
1. Amaqabunga kufanele ahlanzwe futhi asomiswe.
Emuva kwamaqabunga aphethe ibhulashi, sebenzisa ushokoledi ocibilikile. Ubuningi bekholethi ye-chocolate akuyona ngaphansi kwe-2 mm. 3. Beka amabhandeti esiqandisini ngehora elilodwa.
4. Faka enye ingqimba ye tshokolethi encibilikile emaqabungeni nasezindaweni ezipholile.
5. Uma ushokoledi usukhuni, gxuma ngobumnene i-petiole bese uhlukanisa iqabunga lamanje kuleli qabunga leshokoledi. Amaqabunga amnandi ashukumisela emakhazeni ngommese ukuze angancibiliki ezandleni zakho.
I-Varim caramel
I-gourmet encane iyomangala lapho ithola ukuthi ungadli i-dessert kuphela, kodwa futhi nemihlobiso yayo kusuka ku-caramel eyenziwe.
Thatha:
- 1 ingilazi yeshukela
- 5 izibuko zamanzi
- amaconsi amabili eviniga yemvelo (mhlawumbe apula noma amagilebhisi)
Ukulungiselela
1. Thela ushukela epanini elingaphansi phansi, engeza
amanzi, uviniga nokushisa ekushiseni okuphansi kakhulu. Ungaxubani! 2. Uma isiraphu iqala ukubilisa, ama-crystals ashukela azoqala ukwakha ezindongeni zepanini - ngokuzenzekelayo uwaxhaphaze ngogqoke ithawula elimanzi. Into eyinhloko ukuthi isiraphu ayibilisi kakhulu. 3 Ngesinye isikhathi isikebhe singashukunyiswa, kodwa akunakwenzeka ukuxuba. Uma uphonsa umthamo wesiraphu emanzini abandayo, udala ibhola eliqinile - isiraphu isilungile! Susa isitsha ngesiraphu ekushiseni bese uyibeka emanzini noma emanzini ngamanzi abandayo. Kulokhu, i-caramel igcina umbala wayo omuhle wegolide.
Amabhasikidi e-Crystal
I-Caramel isilungele, siqala ukwenza ubucwebe kuyo. Amabhasikidi e-caramel amahle kakhulu.
1. Thatha i-ladle noma isikhunta sensimbi, usakaze phansi ngebhotela. Zibeke phansi phezulu kunoma yikuphi ukukhanya komhlaba.
2. Thatha isiraphu nge isipuni kanye namanzi emanzini amancane isikhunta ngezindlela ezahlukene. Into esemqoka, hamba kusukela phakathi kuya emaphethelweni. Ibukeka kahle kakhulu ebhasikisini elinjalo ngendlela ye-lattice.
Ngakho-ke, zihlobisa ngamakhoyidi abandayo nabomile. Kusukela kumswakama noma ukushisa, i-caramel ingaqhafaza kalula.
Imimoya
Imimoya evela emzimbeni we-caramel ingagudluzwa, ngokucophelela futhi kancane kancane ishintsha isisekelo eside (isibonelo, ipensela encane - okungekho isidingo sokuthi ungakhohlwa ibhotela) lapho ngaphansi kwesiraphu.