- izimpondo zoshukela - izicucu ezingu-18 (cishe ngaphansi komhlaba (180 g))
- usawoti - 1/2 teaspoonfuls
- ushukela - izinto ezingu-2. izinkezo
- ibhotela elingenalutho - izinto ezingu-6. izinkezo (zicibilikile futhi zihlile)
- Ukugcwaliswa: ama-hazelnut ahlutshiwe - 1/3 izinkomishi
- ushukela granulated - 1/4 i-Glass
- usawoti omkhulu - 1/4 amathisipuni
- i-fat cream - 1 3/4 i-Glass
- ushokoledi obabayo - 150 amagremu (amakhulu-encotshiwe)
- ushukela we-confectionery - 2 Ubuciko. izinkezo
Yenza inhlama. Preheat ovini kuya degrees 160. Ku-processor yokudla uhlanganisa izimpondo, usawoti kanye noshukela. Ngesikhathi ukuhlanganiswa kusebenza, kancane kancane uthele emafutheni. Beat kuze ingxube ibonakale njengesihlabathi esimanzi. Beka inhlama ibe isitsha sokubhaka ngesisekelo esisusiwe. Bhaka kuze kube nsundu yegolide ngemaminithi angu-25. Vumela ukupholisa ngokuphelele kwifomu. Phakathi naleso sikhathi, esitokisini esincane se-sauce mix, ushukela, usawoti kanye nengxenye yamakhemikhali angu-1/4. Letha kumathumba, upheke umzuzu owodwa. Beka amantongomane ngendwangu eyodwa ngesikhumba bese ubhake imizuzu engu-15. Vumela ukupholisa ngokuphelele. Lungisa ukugcwaliswa. Esikhathini esiphakathi koqweqwe oluphuthumayo, ulethe indebe ye-3/4 yamakhemikhali ngamathumba, ususe ekushiseni bese ufaka ushokoledi. Vumela ukuma imizuzu engu-5, u-whisk, bese uvumela ukupholisa ekamelweni lokushisa. Esikhathini esikhulu, isitsha 1 inkomishi yekhilimu noshukela. Ngezela ngobumnene ingxube ye-chocolate bese uxuba. Thela i-mousse ushokoledi emathanjeni ashubile. Faka efrijini amahora angu-1/2 noma izinsuku ezingu-2, uhlanganise ngokuqinile. Ngaphambi kokukhonza ikhekhe lokufafaza ngama-hazelnuts.
Izinkonzo: 8