- abakwa-crackers - izingcezu ezingu-10-12
- izinti zamafutha - izingcezu ezimbili
- ushukela obomvu - 1 indebe
- Ama-chip chips - 1 i-Glass
- ama-alimondi - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Sika ama-alimondi. Ngokwempela ulala ebhawuni yokubhaka bonke abaqhamuka eduze komunye nomunye. Abakwa-Crackers kumele bagcwalise cishe isikhala sonke. Sebenzisa ama-crackers amaningi njengoba udinga ukugcwalisa isikhala sonke. 2. Beat the bhotela neshukela ensundu epanini, gqoka umlilo bese ulethe ngamathumba. Ncipha ukushisa bese upheka, uvuselela, imizuzu emihlanu, kuze kube yilapho ingxube ikhula. 3. Thela inhlanganisela ye-ushukela yamafutha phezu kwababhiqizi, ubambelele nge-spatula bese ubhake kuhhavini imizuzu engu-7. 4. Susa i-tray yokubhaka kuhhavini, ufafaze nge-chocolate chips, uyibuyisele kuhhavini uphinde uvumele ushokoledi ucibilike cishe umzuzu owodwa. Khona-ke, nge spoon noma spatula, usakaze ngokulinganayo phezu ingxube caramel on crackers. 5. Bese ufafaze ama-alimondi aqoshiwe, lapho amaqebelengwane esekulungele. Vumela ukupholisa imizuzu engu-10-20 esiqandisini. Geza izicucu bese ukhonza.
Izinkonzo: 8