- Amaqanda - izingcezu ezingu-10 (ngamabhisikidi)
- Amagalasi e-Sugar - 2 (ama-biscuits)
- Umfula - 2 izinkomishi (ngamabhisikidi)
- I-Cocoa - Ubuciko obu-3. izinkezo (zamabhisikidi)
- Ice cream plombir - 120 Grams
- Banana - 1 piece
- I-cherry ekheniwe - - ukunambitha
- I-cottage shizi - ama-Gramu angu-300 (okhilimu)
- Ukhilimu omuncu ama-500 Grams (okhilimu)
- I-Cream 35% - ama-Gramu angu-200 (okhilimu)
- I-Gelatin - ama Gramu angu-40 (okhilimu)
- Ubisi - amagremu angu-100 (okhilimu)
- Ama-glass angu-Sugar - 1,5 (okhilimu)
- I-Cream 35% - i-Gramu ayi-100 (ye-ganache)
- I-Chocolate - ama-Gramu angu-100 (for ganache)
- I-Butter - ama-Gramu ama-50 (for ganache)
- Mastic - - ukunambitha (ngomhlobiso, obalabala)
- Imvuthuluka yebhayisikili - - ukunambitha (ngomhlobiso)
- I-Sgushenka - ama-Gramu angu-50 (ngomhlobiso)
- I-Butter - amagremu angu-100 (ngomhlobiso)
Okokuqala udinga ukwenza amabhisikidi amabili wekhekhe. Sashaya amaqanda ama-5 nge-1 ingilazi yeshukela kuze kube yilapho inani leyanda likhuphuka cishe ngezingu-2-3, bese ufaka 1 inkomishi yefulawa ne-whisk kuze kube yilahle. Ngokufanayo, silungiselela enye inqwaba, yengeze kuphela i-cocoa (eyodwa ibhisikidi kufanele iphenduke imhlophe, enye inhlamba). Sibhaka ama-biscuits ngendlela yokubhaka, ebekwe ngesikhumba, imizuzu engama-30 ngama-180 degrees. Sithatha ifomu lapho sizokwenza khona ikhekhe lethu. Sibeka ibhasiki elimhlophe phansi. Phezulu, yiphuze nge-ayisikhilimu encibilikile bese ufafaza nge-banana oqoshiwe. Amagremu angama-100 ebisi aletha ngamathumba, asuse ekushiseni bese epholile ekamelweni lokushisa, bese uthele ubisi 40 g we-gelatin. Shiya kuze kube yilapho ikhula. Okwamanje, whisk 300 amagremu. i-cottage cheese, i-500 gr. ukhilimu omuncu, 200 gr. ukhilimu kanye nengxenye yenxenye yeshukela. Beat nge blender kuze ushukela ihlakazeka. Uma i-gelatin ebisika, ubuningi buzodinga ukuqubuka emanzini okugeza, bese kupholile ekamelweni lokushisa, bese ufaka ukhilimu omuncu bese ushaya kuze kube yilapho ubushelelezi. Ingxube elandelwayo ithululelwa ebhodini elimhlophe futhi lisatshalaliswa ngokulinganayo. Ikhekhe elimhlophe, okwamanje, udinga ukugoqa nge-compote kusuka cherry ekheniwe. Kanye ne isipuni, gcoba ngobumnene lonke ibhisikidi. I-cherries ekheniwe ngokwabo (ngaphandle kwemigodi, yebo) yehlukaniswa ngokulinganayo phezu kwephefumula yethu, ehlanganiswe ebhodini elimhlophe. Vala ama-cherry ngebhasikidi ensundu. Sibeka ikhekhe ngaphansi komthwalo onzima kakhulu futhi uyithumele esiqandisini amahora amabili. Lapho ikhekhe selikhulile, sisisusa esikhwameni sesikhunta nesikhumba. Okwamanje, sizobe silungiselela ukhilimu we-chocolate cakeche. Ukwenza lokhu, ulethe ku-100 gr. ukhilimu, ukhilimu obilisayo, engeza ibhotela kanye nezicucu ze-chocolate eziphukile. Hlala ekushiseni okuphansi kuze kube nzima ukufana. Lapho i-ganache igula phansi, sihlanganisa ikhekhe lethu ngokufanayo, emva kwalokho ikhekhe libuyiselwa esiqandisini isikhashana ukuze iqhwa. Eqinisweni, ikhekhe ilungile, futhi into ethakazelisayo kunazo zonke ukuyihlobisa. Thatha i-mastic ephuzi, uyiqede, yimboze ngengxenye yekhekhe lethu. Lesinye isigamu sigubungulwe nge-mastic eluhlaza. Ukuhlanganiswa kwama-mastic amabili kuvele, kudingeka udonsa i-mastic ngommese ohlangothini lapho okuzohlanganiswa khona. Phuma i-mastic emhlophe, ubeke umdwebo we-mastic omhlophe ekuhlanganyeleni okuphuzi nobomvu. Ngokuqondene nobubanzi balo mdlalo omhlophe - ukuqondiswa isithombe seqhawe (kungcono ukuphrinta isithombe ngesithombe saso futhi ngaso sonke isikhathi ube nakho phambi kwakho ukuthi ungaqhubeki ngokulingana). Sika izintathu ezimbili ezincane emastic emhlophe - lokhu kuzoba ikoloni ye-SpongeBob. Kusuka emastic efanayo afanayo, siduna amehlo ethu. Namathisela ikolera namehlo - udinga ukubamba ngamanzi amancane. Kusukela kumnyama omnyama sidabula umsila omncane. Ngesiza salesi sausi esimnyama kakhulu sizungeza amehlo e-SpongeBob. Kusuka kumastic we-blue senza umfundi, nathi sizungeza nge-mastic emnyama. Ngaphakathi komfundi ohlaza okwesibhakabhaka sifaka umbuthano we-mastic omnyama. Ngakho, yenza amehlo e-SpongeBob. Kusuka ku-mastic ephuzi siphinde siqhube i-flagellum, eduze nomjikelezo wesibhengezo se-spongeBob, sibeka umugqa we-wavy kusuka kule flamandum. Ukusuka ku-flagellum efanayo senza ikhala, sikhipha umlomo emastic omnyama (kungcono ukubeka umlomo nge-flagellum ye-mastic emnyama). Senza izihlathi: ngenxa yalokhu sinqamula imibuthano emibili kusuka kumastic ophuzi, bese usiqeda inqenqemana encane nombuthano omncane. Sibeka amahlathi emaceleni omlomo, siwazungeza ngezindophi zepinki, sibeka amaphuzu ambalwa ama-pink ngaphakathi kwezihlathi. Ukuze ujikeleze izihlathi nge-pink mastic, kuzodingeka uwushise emgodini we-microwave (imizuzwana engu-10-15), bese uyibeka ngesirinji, bese usebenzisa isirring ukuzungeza izihlathi. Yebo, ukwenza ikhekhe "i-SpongeBob" akuyona into elula :) Izikhali zomuntu ezenziwe nge-mastic ephuzi zidweba izandla. Bamba ngobumnene izandla ezinhlangothini ze-SpongeBob, kusuka kumastic omhlophe sinqamula imikhono (ukuma kwemikhono kuyisixathu esicacisiwe). Sidonsa isisindo esinomsoco esivela emastic ephuzi, lezi ziyoba imilenze ye-SpongeBob. Ezimbili zombili sibeka ezinyaweni ku-toothpick. Umlenze ngamunye ngezansi ugoqwe nge-mastic emhlophe (amasokisi), emasokisini ane-syringe noma i-flagellum encane kakhulu senza imicu emnyama ne-blue (imigqa ezinzwaneni). Ukusebenzisa i-toothpick, faka uhlangothi olulodwa lomlenze emzimbeni (kuya kwikhekhe), bese ufaka isicathulo ngakolunye uhlangothi lwe-toothpick. Ukwenza izicathulo, i-biscuit crumb (ingatholakala kwi-biscuit scraps) inomhlabathi nge-blender ne-bhotela (100 g) nobisi oluncibilikile (50 g). Kusukela ezicathulweni ezinkulu nezifomu ezifakwe emilenzeni. Ungakhohlwa ukumboza izicathulo nge-mastic emnyama. Ukusuka emastic omnyama senza ibhande, kusuka ebomvu - ithayi. Njengoba u-Bob enesiponji, sizokwenza ibhola ngamasenti afanele ebusweni bakhe. Hlanganisa uju oluncane olukhanyayo nge-vodka, i-dunk ingxube ehlanganisiwe ne-shayela, ubisike yonke indawo yekhekhe (lokhu kwenziwa nge-gloss). Lapho ikhekhe libandayo, ubuso bukaBob kumele bubunwe kahle ngopende oluhlaza omile. Sifaka ifulege esandleni ngesandla negama. Siyakuhalalisela, i-SpongeBob ikhekhe isilungile. Ungakhohlwa ukususa ukusabela kwengane kuvidiyo :)
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