- ibhotela elithambile - indebe 1
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezintathu
- ikhasi lemon - 2 amathisipuni
- i-vanilla ithole - 1 ithisipuni
- ufulawa - izinkomishi ezi-3 1/2
- i-soda - ithisipuni eli-1
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ukhilimu omuncu - 2 izinkomishi
- ibhotela elithambile - 6 st. izinkezo (ukhilimu)
- ushukela oluyimpuphu - izinkomishi ezingu-6 (ukhilimu)
- ijusi lemon - 1/4 i-Glass (ukhilimu)
- i-vanilla ephuma - 1/2 amathisipuni (ukhilimu)
- i-lemon ikhasi - 1/2 amathisipuni (ukhilimu)
- ubisi - izinto ezimbili. izinkezo (ukhilimu)
1. Hlanganisa ihhavini ngama-degree angu-175. Mold ifomu ngokufaka iphepha. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-soda, i-baking powder nosawoti, yibeke eceleni. Esikhathini esikhulu, shaya ibhotela noshukela ndawonye esitsheni. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Engeza isikhamo se-lemon esisikiwe, i-vanilla ithole futhi ixube. Engeza ingxenye yesithathu yomxube wefulawa uhlanganise. Faka uhhafu ukhilimu omuncu. Phinda le nqubo ngomxube osule ufulawa kanye ukhilimu omuncu kuze kube zonke izithako ezixutshwe. Yenza inhlama eminye imizuzwana engu-20-30. Gcwalisa ukufakwa kwamaphepha wephepha ngamapuni wezipuni ezimbili. Bhaka amaminithi angu-20-25, kuze kube nsundu yegolide. Vumela ama-capsaques ukuba aphuze ngokuphelele ngaphambi kokusebenzisa ukhilimu. 2. Ukwenza ukhilimu, ibhotela ibhotela kanye noshukela wesithathu noshukela. Gcoba ngekhasi lemon eliphekiwe. Engeza enye yesithathu yoshukela oluyimpuphu enhlanganisweni kanye ne-vanilla okukhipha kanye nenxenye yelisi lemon. Faka kahle. Okokugcina, engeza ushukela ophelile noshukela. Good shake. 3. Faka idayi, uma uthanda, bese uyihlobisa i-capkake ehlile.
Izinkonzo: 10-12