AmaSaladi Omnyaka Omusha 2017 - zokupheka ezilula futhi okumnandi ngaphandle kwenkukhu enezithombe

Umama ngamunye uthola iresidi yesaladi ayithandayo. Kufakwe ohlwini lwezitsha zemikhosi kanye ne-vinaigrette, i-olivier kanye "nejazi". Uma ungakenzi imenyu yonyaka omusha 2017, hlola ukukhethwa okusha kwamaladi.

Isaladi e-European Light for New Year 2017 nge-shrimps ne-avocado - Iresiphi ngaphandle kwenkukhu

Dish for labo abalandela isibalo noma bakhethe ukudla ukudla. Inhlanganisela yama-shrimps kanye ne-avocados yama-classic inikeza ukunambitheka okuphambene nokugqoka okungavamile.

Izithako:

• Ama-shrimps amakhulu - 300-400 g
• I-avocado - ama-3 ama-PC.
• Utamatisi - ama-4 ama-PC. (usayizi ophakathi) noma 300 amagremu (cherry)
• Amaqabunga esaladi - 300-400 g (afanele ukuxuba isaladi noma i-iceberg ehlukile, i-lettuce, arugula)
• Ijusi le-lemon - 2 tsp.
• Amafutha omnqumo
• Usawoti

Ukulungiselela:

1. Pheka ukhunta ama-prawn ama-frozen ukuze ungafaki. Indlela elula yokuwagcwala ngamanzi ashisayo imizuzu engu-10 (lokhu kuzosusa ngokushesha igobolondo).
2. I-avocado igwetshwe ngesigamu, susa itshe ngekhasi bese ususa kahle inyama. Ama-halves ngokwabo azofika kamuva. Inyama i-avocade emibili ibe ngamacube amancane.
3. Amaqabunga esaladi anqunywe noma anqanyuliwe.
4. Sika utamatisi amakhulu zibe tincetu, ama-cherries - ama-halves.
5. Hlanganisa yonke imifino nemifino esitsheni esijulile bese uxuba.
6. Ukuze uphuthukise i-avocado esele futhi uthathe ku-blender. Engeza ijusi elifanayo lemon, ibhotela nosawoti. Bamba yonke into ibe yindawo enkulu ehambisanayo. Uma ukugqoka kunzima, ungangezela amanzi amancane abilisiwe.
7. Esikebheni ngasinye esivela ku-avocado kwakubeka isaladi. Ngaphambi kokukhonza, faka izinkezo ezimbalwa zokugqoka phezulu, zihlobise ngesigaxa selamula.

I-Salad cocktail ne-saumoni yoNyaka Omusha 2017 we-Firecracker

I-salad-cocktail e-kremanka ephezulu ebonakalayo ivame ukunikeza izivakashi ezindaweni zokudlela. Isethulo esinjalo sizokhangisa noma yiliphi itafula lokugubha.

Izithako:

• I-salmonon enamanzi noma e-smoked-semi-300 g (ingafakwa esikhundleni se-trout noma i-salmon)
• Amakhukhamba amasha - ama-1-2 ama-pcs. (usayizi ophakathi noma imifino eyodwa enkulu)
• Amazambane - 1-2 izilimo eziyizigaxa zesayizi encane
• Amaqanda - ama-2 ama-pcs.
• I-Hard cheese - 100 g (iParmesan, iSwitzerland noma i-Djugas yiyona engcono kakhulu)
• Imayonnaise

Ukulungiselela:

1. Sika i-salmon ibe ngamacube amancane.
2. Bilisa amazambane, grate phezu grater enkulu.
3. Amaqanda ubilise kanzima, uthathe ama-cubes amancane.
4. Ikhukhamba iba yimichilo emincane.
5. Thatha isitsha esibonakalayo njengeklamanka noma ingilazi ebanzi ye-martini.
6. Ukwakheka kwesaladi. Ngaphansi kwezingubo ufake ihlanzi elincane, akudingeki ukuthi ligcwaliswe.
7. Isendlalelo sesibili sibeka amaqanda. Inani elincane lemayonnaise lisatshalaliswa ngenhla.
8. Owesithathu uya ekhukheni ye-croissant, yesine - amazambane. Isendlalelo ngasinye sigcwele imayonnaise.
9. Phezu kokuxubha ushizi ku-grater ejwayelekile, akudingeki ukuba kukhishwe.
10. Isaladi ishayela efrijini bese uyihlobisa ngaphambi kokukhonza.

Isaladi somkhosi wonyaka omusha 2017 "Amaphupho Amadoda" - iresiphi ngaphandle kwenkukhu

Isidlo esinempilo, esihlanganisa ngokuphelele imikhiqizo elula. Ifomu lesethulo kanye nomhlobiso uncike ekucabangeni kwakho kuphela.

Izithako:

• Inkomo / i-veal - 200 g
• I-Hard Cheese - 200 g (i-Parmesan, i-Gruyer noma i-Dutch eyengeziwe ebhajethi, isiRashiya)
• Amaqanda - 3-4 ama-pcs.
• Anyanisi - 1 pc. (mhlawumbe u-anyanisi obomvu noma isaladi)
• Uviniga wewayini - 4 tbsp. l. (ingafakwa esikhundleni se-apula 6%)
• Imayonnaise
Usawoti

Ukulungiselela:

1. Susa ifilimu ne-streaks enyameni, hlambulula bese upheka emanzini anosawoti kuze kuphekwe.
2. Ngesikhathi epheka inyama, anyanisi anyanisi. Hlanganisa ngezintambo ezincane kakhulu, uthele uviniga bese ushiya imizuzu engu-20.
3. Amaqanda ubilise kanzima. Zifake eqanda noma grate ku-grater enkulu.
4. Inyama ephekwe noma eqoshiwe.
5. I-cheese grate ku-grater enhle.
6. Ukwakheka kwesaladi. Ukusabalalisa kungaba nesabelo noma isidlo esisodwa esikhulu. Isendlalelo ngasinye senziwe ngendwangu encane yemayonnaise.
7. Isendlalelo sokuqala u-anyanisi olunamanzi (liquid liquid pre-drained).
8. Bese useka inyama yenkomo.
9. Isendlalelo esilandelayo amaqanda abilisiwe. Kusukela phezulu ukusabalalisa ushizi ovuthiwe, lo ungqimba awudingi ukusikwa.
10. Ukuhlobisa isaladi elungiselelwe, isibonelo, ngeminqumo nemifino. Susa isidlo efrijini ngamahora angu-2-3.

Isaladi ka-Olivier yoNyaka Omusha 2017 ngolwimi kanye ne-capers - iresiphi elimnandi

Kunezinhlobo eziningi zesaladi ethandwayo "Olivier". Engeza kuwo ama-apula, inkukhu, izithako ezingavamile futhi ushintshe ukwakheka kokugcwaliswa. Okukhethwa kukho okulandelayo kuyasiza kakhulu kuneladidi ephekwe nge-sausage. I-shades engavamile yokunambitheka imnika ama-capers asosawoti.

Izithako:

• Ulimi lwezinyosi - 500 g
• Amakhukhamba ashisayo (gherkins ephakathi) - ama-5 ama-pcs.
• Izaqathe - 1 pc.
• Amazambane - 4 ama-pcs. (izilimo eziyizigaxa eziphakathi)
• Amaqanda - izingcezu ezingu-3.
• I-peas ekheniwe - ibhodlela elingu-1
• I-Capers ekheniwe - 50 g
• Imayonnaise, usawoti

Ukulungiselela:

1. Ulimi lwezinyosi ubilise. Emaminithi ambalwa ngaphambi kokulungele ukuphonsa emhluzeni 2-3 amaqabunga ama-laurel nama-peas 5-6 we-pepper omnyama. Uma ulimi luphoqa phansi, lunqume zibe ngamagumbi amancane.
2. Amazambane nezinqathe ukupheka nokusika zibe tincetu ezincane.
3. Pheka amaqanda abilisiwe emaqanda noma emmese.
4. I-Gherkin izaqathe ziba yizicucu ezincane, zangaphambili zihanjisiwe.
5. Thatha isitsha esijulile noma isaladi. Beka ulimi, imifino, amaqanda nama-capers esitsheni. Usawoti uma kudingeka futhi uhlanganise kahle.
6. Ngaphambi kokukhonza, inkathi isaladi nge imayonnaise futhi ukuhlobisa. Isibonelo, ama-halves amaqanda wezigwaca kanye ne-caviar. Esikhundleni semayonnaise, ungasebenzisa ukhilimu omuncu. Uma ufisa, engeza imifino eqoshiwe ekugqoka.