Isaladi ye-pepper eqoshiwe I-Baking ibhekwa njengenye yezinhlobo eziwusizo kakhulu zokwelapha okushisa. Le recipe yokudla okuvela kupelepele kulula ukuyilungisa, futhi isidlo singakhonzwa njenge-isaladi noma njengokugcwaliswa kwe-sandwich, isobho. I-Pepper iyathandeka kakhulu ukuthatha inyama enzima. Uma, emva kokubhaka, i-pepper ifakwe esikhwameni sokudla, lokhu kuzokwenza kube lula ukususa isikhumba kubo. I-bulb kufanele ithathwe inkulu noma ingxenye enkulu.
Izithako:- I-sweet pepper 4 ama-pcs.
- I-anyanisi i-purple pc.
- Amafutha omnqumo 1 tbsp. l.
- Iviniga yama-balsamic emnyama 1 tsp.
- Usawoti 1 g
- Isinyathelo 1 Lungisa ukudla ukupheka ukudla okulula: i-pepper enhle, u-anyanisi nezinongo.
- Isinyathelo 2 Thela i-pepper ibe ifomu elingafaki umlilo. Faka kuhhavini bese ubhake imizuzu engu-30 ngo-200 ° C. Thatha i-pepper eshisayo ephuma kuhhavini, faka esikhwameni sokudla imizuzu engu-15.
- Isinyathelo 3 Gaya u-anyanisi futhi usike kahle.
- Isinyathelo 4 Susa ama-paprika ku-pepper.
- Isinyathelo 5 Beka anyanisi kusuka phezulu, uthele amafutha omnqumo, uviniga obhalsamu bese ufafaza kancane. Shiya it ubusuku bonke esiqandisini.
- Isinyathelo 6 Bese ususa ngobumnene isitshalo kanye nenhlanzi, inyama iyaqedwa ibe yizicucu ezinkulu. Khonza nge anyanisi.