- Amaqanda - izingcezu ezingu-8
- Squids - 300 Grams
- Imayonnaise - iGramu 100
- Ijusi le-lemon - amathisipuni amabili
- Isinaphi - ithisipuni 1
- I-thyme entsha - ithispuni 1
- Usawoti, pepper - - Ukunambitha
Bilisa amaqanda abilisiwe kanzima. I-Squid ishawed (uma ususisiwe), uphonsa emanzini abilayo bese upheka imizuzu engu-3, emva kwalokho ixiliswe ngamanzi e-iced. Ngesitsha esincane, hlanganisa imayonnaise, lwesinaphi, ijusi lemon, usawoti kanye nopelepele. Amaqanda nama-squids anqunywa ama-cubes wezinga elingavamile (Ngithanda amaqanda amakhulu kanye nama-squids amancane), khipha amaqabunga nge-thyme entsha. Engeza amaqabunga e-thyme fresh ibe ingxube yemayonnaise, hlanganisa kahle. Sihlanganisa amaqanda nama-squid, sigcwalisa ukugqoka okulungiselelwe. Isaladi nama-squids namaqanda isilungele, kodwa ngaphambi kokuba sikhonze kumele sibekwe okungenani isigamu sehora esiqandisini. Bon appetit.
Izinkonzo: 6