- ama-apricot amasha - ama-Gramu angu-500
- of ibhotela - 100 Grams
- ushukela - ama-Gramu angu-100
- ufulawa - 250 Grams
- amaqanda - izingcezu ezintathu
- ukhilimu omuncu - amagremu ayi-100
- ukhilimu 10% - 50 milliliters
- ukupheka powder - 3 Gram
- ushukela oluyimpuphu - ama-Gramu ama-5
- strawberries - izingcezu ezingu-8
- igatsha leminti elisha - ucezu olu-1
1. Hlanganisa ihhavini ngama-degree angu-190. Gcoba esitsheni sebhotela, amaqanda, ushukela, ukhilimu omuncu kanye nosawoti kuze kube bushelelezi. Phakamisa ufulawa ube yisisindo esivelayo bese uhlanganise kahle. Kumele uthole inhlama yokukhilimu epholile. 2. Faka indwangu yokubhaka ngephepha lesikhumba bese uthele uhhafu inhlama ibe isikhunta. Bhaka kuhhavini imizuzu engu-10. 3. Phakathi naleso sikhathi, ama-apricot ahlanziwe ahlukaniswe isigamu futhi asuse imigodi. 4. Thatha ifomu nenhlama ehhavini bese ubeka isigamu esiphakeme sama-apricot eduze komunye nomunye. 5. Thela ama-apricot ngenhlama esele bese ubhake imizuzu engu-40-45. 6. Phuza uphase oqediwe uphinde ususe ekubunjeni. Hlobisa ama-halves ama-strawberries, i-mint bese ufafaza ushukela oluyimpuphu.
Izinkonzo: 8-12