Dessert of ithanga nama-apula Sweet ufuna njalo! Kodwa akusiyo njalo kuyasiza futhi ngakho-ke sibheka izinketho ze-dessert ezizoba ezihlwabusayo futhi ezilula. Namuhla sinikela ukupheka ithanga ngama-apula njenge dessert. I-recipe ehlongozwayo iyisisekelo, izingxenye eziyinhloko zazo ama-apula kanye ne-ithanga. Zonke ezinye izithako zingabizwa ngokuzikhethela futhi ziguqule ngesibindi ukuze zizwakale. Sinikeza ukuxhasa i-dessert ye-ithanga nama-apula nge-sinamoni nama-walnuts achotshoziwe, kanye nemifino emihle yemifino, nanoma yimaphi amanye amantongomane, ungazama izithelo ezinamakhadi! Phakathi kwezinye izinto, i-dessert ewusizo kakhulu. Iphunga nama-apula amavithamini nje, kumele ahlale ehlanganiswa ekudleni kwakho ukuhlinzeka umzimba ngezinto eziwusizo. Ngakho-ke, ngaso sonke isikhathi qaphela i-dessert yamathanga nama-apula, iyojabulisa ukunambitheka kwayo futhi ibe yindlela yokuthandayo emakhazeni!
Izithako:- Ikhukhu 400 g
- Apple 3 ama-PC.
- I-Butter 50 g
- I-Sugar 4 tbsp. l.
- I-Cinnamon powder 1 i-tsp.
- I-Walnut 30 g
- Isinyathelo 1 Ukwenza i-dessert, thatha ithanga, ama-apula, ushukela, ibhotela, i-walnuts nesinamoni.
- Isinyathelo 2 Gweba ithanga, ususe imbewu bese uthatha iziqephu.
- Isinyathelo 3 Ama-apula ahlutshiwe futhi ahlutshiwe, bese anqunywa zibe tincetu.
- Isinyathelo 4 Emanzini okushisa okujulile ukushisa ibhotela, faka ithanga ngama-apula bese ushukela. Ukumboza nokumisa imizuzu engu-10-15 (uma ithanga lomile futhi linganiki ijusi, bese wengeza izindebe zamanzi angu-0.5), uvuselele ngezikhathi ezithile.
- Isinyathelo 5 Lapho ithanga liba lula, engeza isinamoni noshukela ukunambitha. Susa isembozo bese uphuza amanzi amaningi.
- Isinyathelo 6 Khonza i-dessert eqediwe ngamantongomane aqoshiwe.