Umsizi owaziwayo uyazi ukuthi isibambiso sezinhlobonhlobo zetafula lokugubha imikhosi, kufaka phakathi uNyaka Omusha, ama-saladi. Izaladi ezithokozisa kakhulu, ngcono - lokhu kuyisisombululo esiyinhloko sokubambisana kwabesifazane bethu ngo-Eva Wonyaka Omusha. Akumangalisi ukuthi ngamunye wabo unomdlandla kakhulu ngalolu daba futhi uzama ukupheka izitsha ezilula kuphela nezithandayo, njengengubo yoboya ne-olivier. Okuthandwa kakhulu yizinto ezintsha ezivela ku-Culinary ezingakwazi ukunqoba izinhliziyo nezisu zezivakashi ezinezinhlanganisela zokuqala zokunambitheka. Kungenxa yokupheka okungavamile, okumnandi nokulula okuzoxoxwa kamuva. Esihlokweni sethu samanje awutholi ama-vinaigrette kanye namaqabunga, kodwa uzofunda ukupheka ama-Salads amahle kunawo wonke weNew New Year 2018 Dogs kalula futhi ngokushesha. Ngaphezu kwalokho, uzothola izinhlobo zeladidi ezizokwakhansela izivakashi kuphela, kodwa zizophinde zijabulise uphawu oluyinhloko lwezinja ezizayo ezingu-2018 - Yellow. Funda kabanzi mayelana nokulungiselela kwabo ezithombeni ezintsha zokuhamba ngezinyathelo ngezithombe namavidiyo.
I-Salads elula futhi enomnandi yoNyaka Omusha 2018 ngamaphikishi we-ham-ngesinyathelo-ngezithombe
Ezinye ze-Salads elula, kodwa ezihlwabusayo futhi ezinomusa, zonyaka omusha zingabizwa ngezinhlobo nge ham. Ngokuvamile, ukugcwalisa amasaladi enyama, imayonnaise noma ukhilimu omuncu isetshenziswa. Yiqiniso, kulokhu, isaladi enehhafu nemifino ngaphansi kweyayonnaise ayilusizo kumuntu. Kodwa nakanjani uyakwazi ukwanelisa ukulamba kwakhe nokujabulisa inhlanganisela yakhe yokuncintisana ephumelelayo. Okulandelayo, uzothola iresiphi yesaladi esilula futhi esiphundu yoNyaka Omusha we-2018 ngunani, ofana nabo bonke abathanda inyama zokupheka.Izithako ezidingekayo zesaladi elula nesiphundu seNyaka Omusha ngeHam
- ham - 250 gr.
- iphinapple ekheniwe -200 gr.
- ama-peas -1/2 amathini
- ulethisi ushiya isikhwama esikhulu -1
- imayonnaise ukunambitha
- usawoti
Imfundo yesinyathelo-nge-step for iresiphi elula yesaladi esiphundu yoNyaka Omusha 2018 ngunani
- Le isaladi ilungiselelwe kalula, ngakho-ke ingaphathiswa ngisho nasendoda. Ngakho-ke, into yokuqala esiyinqumayo emabhokisini amancane iyisiqephu samanoni aphansi.
- Nge-aneanali ekheniwe siphuza ijusi. Khona-ke sizama ukuwasika emaceleni amancane namancane njengenhlanzi. Lesi yisimo sokuzikhethela, ngakho-ke isaladi ngeke nje ilithande okuhle, kodwa futhi ihle.
- Sishintsha i-ham ne-ananasini esitsheni esikhulu. Yengeza kubo ingxenye yezinhlobo zama-peas aluhlaza ngaphandle ketshezi.
- Manje vula amaqabunga e-ulethisi. Kule recipe, kokubili i-iceberg ne-roman izosebenza kahle. Ungase futhi uzame ukushintsha isaladi ngamaqabunga esipinashi. Hlanza imifino bese uphonsa izandla zakho ngokungahleliwe.
- Engeza isaladi izithako eziyinhloko, usawoti ukunambitha. Bese uvula imayonnaise. Yengeze ukunambitha bese uhlanganise kahle.
- Ngaphambi kokukhonza etafuleni, i-ulethisi nehhafu kugcinwa isigamu sehora efrijini.
I-salads engcono kakhulu ngama-mushroom etafuleni lokugubha ku-Recipe New-step-by-step iresiphi nesithombe
Eminye yezinto ezinhle kakhulu ngokulungele ukulungiselela kanye nokuhleleka okulinganiselayo etafuleni lokugubha iNew New isaladi ngamakhowe. Ngokuvamile kaningi ku iresiphi yabo ungathola ama-mushroom - othosiwe noma oqoshiwe. I-recipe yethu isebenzisa ukhetho lokugcina, oluvumelana ngokugcwele nenkukhu namakhukhamba akhona esaladini. Ngokuningiliziwe mayelana nokupheka elinye lama-saladi amahle kakhulu ngamakhowe etafuleni lokugubha iNyaka Omusha esithombeni esilandelayo ngezansi.Izithako ezidingekayo zesaladi engcono kakhulu namakhowe etafuleni lokugubha usuku olusha
- inkukhu ye-inkukhu -1 pc.
- amakhowe amancane ashisayo -180 gr.
- amaqanda - ama-2 ama-pcs.
- amazambane -2 ama-pcs.
- izaqathe -1 pc.
- ikhukhamba eliqoshiwe -2 ama-pcs.
- ushizi kanzima -80 gr.
- imayonnaise - 100 ml
- ukhilimu omuncu - 100 ml
- ibhokisi lika-parsley
Imfundo yesinyathelo-nge-step yokuthola iresiphi engcono kakhulu yesaladi le-mushroom yetafula lokugubha uNyaka Omusha
- Le nguqulo yesaladi yama-mushroom iphethwe. Futhi sidinga ukuyiqoqa kusuka phansi, njengoba sizoguqula isaladi esilungisiwe futhi siyithathe ngaphandle kwesikhunta. Ngakho-ke, ukulungisa kungcono ukuthatha umumo ojulile we-silicone, futhi isendlalelo ngasinye sesithako sisakazeka kakhulu emaphethelweni ayo. Ingqimba yokuqala yesaladi yethu iyoba amakhowe aso marinated: uwafake phansi phansi kwesimo se-caps phansi, ngokuqinile komunye nomunye.
- Fafaza amakhowe phezulu nge-parsley eqoshiwe. Izinga elilandelayo leladidi lenziwa kusukela kumazambane abilisiwe. Ukusabalalisa amazambane ngesimo, cindezela ubukhulu kancane, ukuze ulale ngokulinganayo, futhi amakhowe afakwe uphawu ngamazambane. A amazambane amancane kasawoti bese wengeza ukugqoka kusuka ukhilimu omuncu omuncu nge imayonnaise.
- Manje ukuphenduka kwenkukhu. I-fry pre-fry emanzini amancane yemifino kuze kuphekwe. Bese upholile bese uqeda inyama kahle. Spread inkukhu phezu amazambane futhi udlule ukhilimu omuncu nge imayonnaise sauce. Ungakhohlwa ukucindezela isendlalelo ngasinye nge-spoon, ukuze isaladi ibambe futhi ayihlukane.
- Izinga elilandelayo libekwe ngamakhukhamba aqoshiwe, esiwasika emibuthanweni, uma imifino incane. Amakhukhamba aphakathi nendawo amakhulu kufanele aqedwe kahle. Futhi engeza ungqimba omncane wokugqoka.
- Okulandelayo kungukuthi amaqanda agayiwe. Futhi futhi ungqimba omncane we-sauce kusuka kumayonnaise kanye ukhilimu omuncu.
- Ingqimba elincane kakhulu le-lettuce lenziwa kusuka ezinqoleni. Amaqathi angaphambi kokupheka kuze kube yilapho ekulungele, ehlanzekile futhi emithathu e-grater ephakathi. Khona-ke isipuni sisakaze ungqimba omncane weqathethi bese uqeda isipuni. Engeza u-sauce kusuka kukhilimu omuncu nemayonnaise.
- Ekugcineni, ufafaze isaladi nge ushizi bese ubeka isaladi esiqandisini amahora amaningana. Ukuze sikhiphe isaladi esilungisiwe, sibeka ipuleti phezulu bese siwuvula ngokucophelela isikhunta se-silicone. Manje sine-salad yasekuqaleni ekhethiwe, ehlotshiswe ngamakhowe aqoshiwe kanye nemifino.
Isaladi esisheshayo elula futhi elula yonyaka omusha 2018 - zokupheka ezinezithombe ngesinyathelo
Ama-saladi omquba omNyaka Omusha ezivela ezithandweni ezintsha awanakizwa. Ngakolunye uhlangothi, kuyaqondakala: ifomethi yeholidi idinga inani elikhulu lezidlo ezidliwayo nezitsha eziphezulu zekhalori, futhi ukunambitheka kwemifino enhle ebusika akukhuthazi. Kodwa uma ukhetha iresiphi efanele, ke isaladi esisheshayo esilula futhi esilula eNyakeni Omusha izokunikeza kalula ukuphikisa kunoma ubani omunye. Isibonelo, ungakwazi ukulungisa isaladi elula ne-cherry utamatisi neminqumo, enganelisa indlala futhi ngesikhathi esifanayo ingaphazamisi ukuphumula okusebenzayo ku-Eva Wonyaka Omusha. Ungayilungisa kanjani lesi saladi esisheshayo esilula futhi esilula soNyaka Omusha 2018 okufundwayo.Izithako ezidingekayo zesaladi esisheshayo futhi elula ngoMnyaka Omusha 2018
- i-cherry utamatisi -1 bunch
- i-avocado -1 ama-pcs.
- iminqumo ngaphandle kwemigodi - 10-15 ama-pcs.
- i-lettuce ishiya -1 ibunch
- ama-champignon - 100 gr.
- pepper isiBulgaria -1 pcs.
- ikhukhamba -1 ama-pcs.
- ummbila osemathinini -1 / 2 amathini
- I-Feta ushizi - 100 gr.
- amafutha omnqumo -1 tbsp. l.
- usawoti ukunambitha
Imfundo yesinyathelo-by-step yokuthola iresiphi elula yesaladi esheshayo yemifino yoMnyaka Omusha
- Siqala ngokuthi isaladi lami, utamatisi, ikhukhamba, i-pepper kanye namakhowe kuhle. Isici esihlukile salesi iresiphi ukuthi sizofaka amakhowe aluhlaza. Ngakho-ke, ukunambitheka kwesidlo esilungisiwe kuzoba okungavamile, kodwa kuyamnandi. Buyela isaladi ngezandla zakho ngokungahambisani.
- Utamatisi we Cherry uthathe isigamu bese ufaka esaladini.
- Ikhukhamba kanye ne-pepper ehlwanyelwe imbewu-yinqunyiwe ngokwanele. Sithumela imifino e-shredded izithako eziyinhloko.
- Ama-champignon anqunywa zibe tincetu ezincane. Izikhumba zamahhashi azikwazi ukususwa uma amakhowe elula kuncane.
- I-avocado inqunywe ngesigamu bese ususa itshe. Khona-ke ngqo esikhumbeni, usike inyama ngomese ngamagumbi amancane. Nge isipuni sihlukanisa i-pulp futhi sidlulisele i-avocado esele isisile esitsheni.
- Ama-Olive anqunywa abe izindandatho ezincane. Kanye nommbila osemathinini, sithumela iminqumo esaladini.
- Kusele ukusika ama-feta ushizi emabhodini amancane, engeza usawoti kanye nenkathi ngamafutha omnqumo. Sisebenzela lokhu isidlo semifino ngokushesha emva kokupheka.
Yimaphi ama-saladi etafuleni lezemikhosi angakulungiswa ngokushesha futhi kalula ngezilwane zasolwandle? Iresiphi yesinyathelo ngesinyathelo
Phakathi kwama-saladi angaba ngokushesha futhi aphekwe kalula etafuleni lokugubha, ukunakwa okukhethekile kufanele kukhokhwe ekukhethweni ngezilwane zasolwandle. Abesifazane abaningi besifazane bayesaba ukulungisa izixuku noma ama-squid ngokwabo, bakhetha ukuthenga ngokushesha ama-cocktails asolwandle. Yiqiniso, ukuhlukahluka okunjalo okwenziwe ngokudla okulungiselelwe kungasetshenziselwa amasaladi. Kodwa kuyasiza kakhulu ukulungiselela isithako ngasinye ngezandla zakho, ikakhulukazi njengoba inqubo yokupheka izidlo zokudla zasolwandle ayithathi isikhathi esiningi. Funda kabanzi mayelana nokuthi yisiphi isaladi etafuleni lezemikhosi singakulungiswa kalula futhi masinyane kusuka ezidlweni zasolwandle.Izithako ezidingekayo ezenza kube lula futhi zishesha isaladi nezilwane zasolwandle etafuleni lokugubha
- ama-squid -1 ama-pcs.
- izinhlanzi -20 ama-pcs.
- izinhlanzi -250 gr.
- ama-octopus amancane - ama-5-7 izingcezu.
- anyanisi obomvu -1 pc.
- i-cherry utamatisi -1 bunch
- i-lime ijusi noma ikhemon -1/2 indebe
- soy sauce -2 tbsp. l.
- i-pepper eshisayo -1 pc.
- i-coriander -1 isikhwama esincane
Imiyalo yesinyathelo ngesinyathelo sendlela yokulungisa isaladi etafuleni lokudla kwasolwandle kalula futhi ngokushesha
- Amanzi ahlanganiswe nengxenye yelisi lelamula bese efakwa umlilo. Siletha uketshezi emathumba. Engeza izinhlanzi (ugeze kahle) bese umboza ngesembozo, pheka imizuzu emi-5-6. Ukusebenzisa i-spoon, sithatha ama-mussels. Lawo amakhophi awazange avule ngokushesha alahlekelwe, okunye okubekiwe ku-colander.
- Engeza amanzi amancane uphinde uthumele ama-prawn ukubilisa imizuzu embalwa. Ngokushesha nje lapho bashintsha umbala futhi baqondisa, siphumela siphinde siphonse e-colander.
- Ama-Squids anqunywa abe amasongo amancane futhi afakwe emanzini abilayo imizuzwana engama-30-40. Kodwa sizopheka ama-octopus amancane isikhathi eside - cishe imizuzu engu-3-4. Lezi zilwane zasolwandle nazo ziphonswa emuva ku-colander kuze kube sehlile ngokuphelele.
- Phakathi naleso sikhathi, utamatisi we-cherry uthathwa ngesigamu. I-bulb igaya kahle kakhulu. I-Cilantro inqunywe ngommese obukhali. Sisusa i-pepper ebukhali embewu bese siyinquma kancane futhi sinomusa.
- Sibeka zonke izilwane zasolwandle esitsha esikhulu. Engeza i-cherry, i-pepper ne-coriander.
- Usawoti ukunambitha bese ugcwalisa isaladi ngenhlanganisela ye-soy sauce nengxenye yelisi lemon. Wasebenza ngokushesha etafuleni.
Iladidi engavamile kakhulu futhi enhle kakhulu ene-shrimps ye-New Year - iresiphi nesinyathelo sesinyathelo ngesinyathelo
AmaSaladi anama-shrimps etafuleni lokugubha uNyaka Omusha yizona izitsha ezingavamile kakhulu futhi ezimnandi kakhulu. I-saladi ye-shrimp ehlukile, esiyiphakamisela ngokulandelayo, ilungiswa yizingxenye futhi kusukela kulokhu kubonakala kukhangayo nakakhulu. Indlela yokwenza isaladi engavamile nesiphundu ne-shrimps yoNyaka Omusha funda iresiphi ngezansi.Izithako ezidingekayo zesaladi engavamile kakhulu futhi enomnandi nge-shrimps yoNyaka Omusha
- ama-shrimps amakhulu ahlutshiwe -300 gr.
- amazambane - 2-3 ama-PC.
- amaqanda - ama-4 ama-PC.
- bay leaf -3 ama-pcs.
- ama-peppercorns amnyama -5 ama-pcs.
- imayonnaise - 80 gr.
- i-caviar ebomvu yokuhlobisa
- usawoti
Imfundo yesinyathelo-nge-isinyathelo se-saladi engavamile futhi ehlwabusayo yesikhunta seNyaka Omusha
- Pheka kuze kube namazambane alungile namaqanda. Qinisekisa ukuthi uyayilalisa bese uyihlanza.
- Manje sibheke ekulungiseleleni izinhlanzi. Ukwenza lokhu, ulethe amanzi emathumba, engeza amaqabunga amaqabunga, usawoti kanye nama-pepper peas. Siphonsa ama-prawn emanzini abilayo bese sipheka kuze kube sekulungile. Bese sipholile futhi sihlanzekile.
- Manje ukuthi zonke izithako zilungiselelwe, ungaqhubeka ukuhlanganisa isaladi. Isendlalelo sokuqala se-dish kuyoba imayonnaise.
- Spread isigamu se-shrimp ku-ungqimba we-imayonnaise. Futhi, vala izilwane zasolwandle ngezingqimba ezincane zemayonnaise.
- Ingqimba elandelayo ngamazambane. Ukwenza lokhu, amazambane amathathu abilisiwe kwi-grater ejwayelekile. Ngokufanayo usakaze kulo lonke isidlo futhi uphinde ufake isilonda esincane semayonnaise.
- Ngemva kwamazambane senza ungqimba wamaqanda. Amaqanda abilayo abilisiwe we-inkukhu amathathu emgodini ongajulile futhi asatshalaliswa ngokulinganayo. Ngaphezulu kwe-imayonnaise encane.
- Sidlulisa ama-shrimp asele futhi siwamboze nge-layer encane ye-mayonnaise.
- Ukusuka ngenhla kubhekene nobuhle be-caviar. Sithumela isaladi esilungile okungenani amahora angu-6 esiqandisini.
Ama-saladi enhle kakhulu eNyaka Omusha 2018 Izinja nezinkukhu - zokupheka ezinyathelo ezilula nezinyathelo ezilula
Njengoba isibonakaliso sonyaka omusha ozayo ozayo ngo-2018 kuyisilwane-isilwane esidliwa yizinyoni, izinkanyezi zincoma ukuba zixube ngezitsha ezihlukahlukene zenyama. Futhi amasaladi kulo mthetho akufanele abe okuhlukile. Isibonelo, omunye ophumelele kakhulu kulokhu futhi amasaladi enhle kakhulu eNyaka Omusha 2018 Izinja zingabizwa ngokuthi izinketho nge inkukhu. Iresiphi elandelayo ne-inkukhu, ama-walnuts nama-cranberries omisiwe angeke abizwe ngokuthi i-prosaic, futhi lena enye imfanelo inja eyaziwa ngayo izitsha Zonyaka Omusha. Funda kabanzi mayelana nendlela yokwenza isaladi esiphundu nenkukhu yonyaka omusha we-2018 Izinja ngendlela elula yesinyathelo ngesinyathelo ngezansi.Izithako ezidingekayo zesaladi elihlwabusayo kakhulu ngonyaka onyakeni wezi-2018 Izinja ezivela enkukhu
- inkukhu fillet -3 ama-pcs.
- i-walnuts ehlutshiwe - indebe ye-3/4
- cranberries omisiwe - 150 gr.
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-6 ama-pcs.
- imayonnaise
- usawoti
Imfundo yesinyathelo-nge-step for iresiphi elula yesaladi esiphundu nenkukhu yoNyaka Omusha we-2018 Izinja
- Okokuqala udinga ukubilisa inyama yenkukhu. Kulokhu, ifayela lami, susa imivimbo nefilimu. Bese usika inyama ibe yizicucu ezinkulu bese uphonsa emanzini abilayo. Pheka imizuzu engu-15-20 uze uphekwe. Bese uvumela inyama ukuthi ipholile phansi emanzini kuze kufike izinga lokushisa. Sika izibopho zibe ngamabhubhu amancane.
- I-cranberries eyomile igcwele ngamanzi abilayo bese ushiya imizuzu engu-2-3. Khona-ke amanzi agciniwe futhi avumele uketshezi ngokweqile kwamanzi, ukuphonsa amajikijolo ku-colander. Engeza ama-cranberries enyameni.
- Amanothi esilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nesomiso esincane esikhwameni sephepha. Sika isilimo esidliwayo esinamagatsha anamanzi sibe ama-cubes amancane
- Manje ukuphenduka kwama-walnuts. Ama-kernels adingeka ukuba omiswe epanini elomile lokupaka, kepha ungafisi. Bese ulinde kuze kube yilapho ama-walnuts epholile futhi usebenzise iphini yokugaya ukuze uwagcobe amancane ngokwanele.
- I-Solim ne-pepper (ngokuzikhethela). Hlanganisa kahle bese ufaka imayonnaise.
- Sigqugquzela isaladi ukuze senze i-homogeneity futhi siyishiye ekamelweni lokushisa ingxenye engamahora. Emva kwalokho, isaladi isilungile.
I-Salads yonyaka omusha-izaveli ezingu-2018 ezinokupheka kwe-tuna - isinyathelo-by-step nesithombe
Ngesinye isikhathi ukuze ulungise isaladi entsha yonyaka omusha kunokwanele ukushintsha izithako ezimbalwa kwezinye izindlela zakudala. Isibonelo, i-salamu entsha yonyaka omusha we-New Year ka-2018 ne-tuna yinguqulo ebuyekeziwe ye-mimosa yakho eyintandokazi. Njengo-Olivier, le isaladi ithandwa kakhulu ngoNyaka KaNcibijane. Futhi inguqulo yakhe ebuyekeziwe ye-tuna ekheniwe enjengewe ngokwengeziwe, njengoba ukunambitheka kweladidi kulokhu kusebenza kunembile futhi kukhanya kakhulu. Yonke imininingwane yokulungiswa kwe-salad entsha yonyaka ka-2018 ne-tuna ku-recipe ngesinyathelo ngesinyathelo.Izithako Ezibalulekile ZeSaladi Yonyaka Omusha-I-Novelties 2018 ene-Tned Canned
- i-tuna ekheniwe-ebhange
- amaqanda - ama-pcs angu-5.
- izaqathi - ama-3 ama-pcs.
- irayisi abilisiwe - 150 gr.
- imayonnaise - 60 gr.
- anyanisi oluhlaza
- usawoti kanye nopelepele ukunambitha
Imfundo yesinyathelo-nge-step iresiphi yesamba se-saladi ngo-2018 ne-tuna for itafula lonyaka omusha
- Le isaladi ekhethiwe, edinga ukulungiselela kwangaphambili ezinye izithako. Ngakho-ke, okokuqala, ubilise irayisi ende emanzini anosawoti kuze kuphekwe. Bese uvumela ilayisi ukupholisa ngokuphelele futhi uyibeke endaweni encane. Solim kanye pepper ukunambitha. Phezulu, engeza i-mayonnaise bese uyisakaza emgqeni omncane welayisi.
- Hlanganisa ngemfoloko kanye nebhotela. Ubuningi kufanele bube yinto efanayo futhi bukhulu. Spread inhlanzi phezu ilayisi bese wengeza imayonnaise futhi.
- Manje udinga ukubeka ungqimba lwemibala. Ngakho-ke, izimpaphe ezihlaza okwesibhakabhaka zinhle kumayini futhi ziqoshwe kahle ngekhanga elibukhali. Hlanganisa imayonnaise nge anyanisi futhi usakaze ungqimba olandelayo.
- Pheka amaqanda kanzima abilisiwe. Cool futhi uhlanze igobolondo. Bese wenza izicucu ezihle futhi uhlukanise amaprotheni avela ezikhumpheni. Ngendwangu esilandelayo, sidinga kuphela amaprotheni, esizowasebenzisa ukugubha umzukulu bese uwabeka phezulu kwe-anyanisi. Futhi, faka ungqimba omncane wezimayonnaise.
- Izaqathe eziphekwe ngaphambili, zihlutshiwe. Khona-ke izaqathe ezintathu bese ubeka ungqimba olwanele olwanele. Engeza eziningi ze-imayonnaise.
- Isitsha sokugcina se-lettuce senziwa ezikhungweni, eziqoshiwe kahle. Ukumboza isidlo ngefilimu yokudla bese uthumela isaladi esiqandisini amahora ambalwa, ukuze zonke izingqimba zigcwale imayonnaise.
Ama-Salads wangempela wonyaka omusha 2018 ngezinti zesikhumba - zokupheka ezintsha ngesinyathelo ngesinyathelo
Sonke sisetshenziselwa isaladi esivele isilawuli seTsha leNcibijane ngezintambo zesikhumba kanye nommbila. Kodwa uma ufuna ukwenza okuhlukile kokuqala kwe-crab stick stick yonyaka omusha we-2018, ke unake iresiphi elandelayo. Kuyinto inhlanganisela engavamile yezinkuni ezinobomvu obomvu nemifino, okuyinto bonke abathandi bokuthandwa okuqhakazile abayoyithanda nakanjani. Funda kabanzi ukuthi ungayenza kanjani isaladi yasekuqaleni ngezinkuni ze-Crab ngonyaka onguNyaka ka-2018 ku-iresiphi entsha ngezansi.Izithako ezidingekile zesaladi esisha yangempela yoNyaka Omusha ngezinti zesikhumba
- izinkuni zesikhumba - 300 gr.
- ubhontshisi obomvu obomvu - 200 gr.
- pepper isiBulgaria -1 pcs.
- utamatisi -4-5 ama-pcs.
- Ushizi ovuthiwe - 150 gr.
- i-garlic - i-clove engu-1
- imayonnaise ukunambitha
Imfundo yesinyathelo-by-step for iresiphi entsha ye-crab yasekuqaleni isitidi isitifiketi ngoNyaka Omusha 2018
- Okokuqala, nquma izinkuni. Okokuqala uwasika ngesigamu ubude, bese uwasika zibe cubes.
- I-pepper yesiBulgaria ihlanzwa kusukela ezinsongweni kanye nembewu. Sinquma le pepper sibe yimichilo emifushane emfishane bese singeza ezintizeni ze-Crab.
- Ubhontshisi obunwetshiwe bulahlwa endaweni ye-colander bese ulinda kuze kube yilapho umsele owedlulele uketshezi. Yengeza ubhontshisi kwizithako eziyinhloko.
- Pomidchiki uthathe ama cubes amancane futhi uthumele emva ubhontshisi. Kukhona futhi engeza i-clove ephansi egarlic.
- Sigubha ushizi onzima emgodleni ophakathi bese uyifaka emgqeni omkhulu.
- Uhlala usawoti isaladi ukunambitha, ugcwalise nge imayonnaise uhlanganise kahle. Ngaphambi kokukhonza etafuleni lokugubha, kufanelekile ukuthatha lesi sidlo isigamu sehora kuleli friji.
Yimaphi ama-saladi okuqala angaphekwa uNyaka Omusha? Izinja ezine-rusks, iresiphi
I-original original futhi ngesikhathi esifanayo i-salads elula yonyaka omusha we-2018 Izinja zingaphekwa nge-breadcrumbs. Isibonelo, enhliziyweni yenguqulo yethu yesaladi esingavamile kanye neklabishi. Futhi kungukudliwa kwabalandeli kule mxube enikeza isidlo umsindo omusha wokuthakazelisa okuthakazelisayo. Mayelana naluphi uhlobo lwesaladi lokuqala ne-rusks lungalungiselelwa uNyaka Omusha. Izinja zifunda ngaphezulu.Izithako ezidingekile zesaladi yangempela ne-Crackers, ezingalungiswa eNyakeni Yonyaka ka-2018 Izinja
- Inkukhu yenkukhu - 1 pc.
- iklabishi -1/2
- I-Mozzarella ushizi - 150 gr.
- abakwa-crackers - 100 gr.
- imayonnaise - 4 tbsp. l.
- usawoti ukunambitha
Imfundo yesinyathelo-nge-sinyathelo yokwenza isaladi yangempela yezinja zonyaka omusha nge-rusks
- Izinkukhu zezinkukhu ngaphandle kobuciko kanye nemithanjeni zithunyelwa emanzini abilayo anobisi bese upheka imizuzu engama-20 kuze kuphekwe. Bese uvumela amanzi aphuze futhi aphuze inyama. Sika i-fillet zibe cubes ezincane.
- Iklabishi ihlome kakhulu kakhulu, mhlawumbe i-grater ekhethekile. Bese useza usawoti omncane futhi uhlanganise kahle ukuze wenze iklabishi isithambile futhi uvumele ijusi lihambe.
- Sibheka i-Mozzarella nge-grater ephakathi.
- Esikhathini esikhulu, hlanganisa inyama, ushizi kanye neklabishi. Hlanganisa kahle.
- Zama ukunambitheka futhi uma udinga isaladi engaphezulu kasawoti. Ngemuva kokungeza imayonnaise futhi uphinde uhlanganise kahle zonke izithako.
- Ngaphambi kokukhonza, engeza imfucumfucu e-crispy esaladini.