Izinhlanzi ezibomvu ngezikhathi zonke kwakuyisidlo esihle kakhulu kunoma yiliphi itafula lokugubha. Yiqiniso, le nhlanzi kufanele ibe nosawoti futhi ifakwe kahle. Wonke umuntu uyazi ukuthi okungcono kakhulu kwenziwa ngezandla zomuntu siqu, yingakho sizokhuluma ngezinhlanzi ezibomvu salting namuhla. Yini edingekayo ukuze kulungiswe kahle izinhlanzi?
Okokuqala udinga ukuthenga izinhlanzi. Lapho ukhetha okumnandi, uzothola izinhlobo ezinjenge-salmon, i-keta, i-char ne-trout. Ukukhethwa kwezinhlanzi, qiniseka ukuthi kwakungcono ngangokunokwenzeka. Kufanele ihlukaniswe ibe yi-phyllops egcwele - ngakho ibonakala ngokuhle kakhulu. Futhi, susa isikhumba kulo, ngoba emva kokukhethwa kuzo kuyoba nzima ukususa.
Ukwehlisa izinhlanzi ezibomvu ozidingayo : i- citric acid, usawoti, ushukela, i-vodka, futhi-ke, i-kilogram eyodwa ye-trout entsha (ungasebenzisa enye inhlanzi ebomvu, kodwa le recipe yenza le nhlanzi ibe mnandi kakhulu).
Ukulungiselela . Okokuqala udinga ukuqeda amathambo nesikhumba, izikhathi eziningana ugeza izinhlanzi. Okulandelayo, i-fillet kufanele igawulwe zibe yizicucu ezincane, uma inhlanzi ibanjwe iqhwa, khona-ke kufanele ifakwe efrijini elikhanyayo. Lapho ukhetha izinhlanzi, zibeke esitokisini. Kule nkinga, isitsha esijulile, esingenakwesokudla esingenxantathu noma sikwele siyafaneleka. Ngemuva kokuba ungqimba wokuqala we-fillet usekwe, kufanele ufafazwe ngazo zonke izithako ezitholakalayo, bese ufafazwa nge-vodka nejusi lemon. Ngemuva kokufaka isitokisi ngasinye, phinda lo msebenzi.
Uma ubeka inhlanzi esitsheni igcwaliswe ngokuphelele, udinga ukuyiqinisa ngefilimu yokudla, kodwa ungakhohlwa ukubhoboza izimbobo kuyo, ngaphandle kwalokho inhlanzi izokhathala. Ngakapheli amahora ama-5, i-fillet kufanele ihlale ekamelweni lokushisa (lokhu kuyadingeka ukuze inhlanzi iqale ijusi), emva kwalokho inhlanzi kufanele ithathwe esiqandisini izinsuku ezingaba ngu-3-4. Ngesinye isikhathi, kabili noma kathathu ngosuku, udinga ukuwuthola bese uwuthambisa ngamanzi, okuzoqoqwa ngaphansi kwereyi. Ngemuva kokuthi ijusi lithwetshwe yizinhlanzi, lingatholakala futhi lifakwe esitsheni esomile noma ehlanganiswe ephepheni.
Ezinye izindlela zokukhetha izinhlanzi ezibomvu
Kunezindlela eziningi zokukhetha izinhlanzi ezibomvu, nezinhlobo ezahlukene zezithako nezenzo. Nazi ezinye ezimbalwa zazo.
Indlela yokuqala eyethulwa iyafana neyaphambilini, kodwa inokwakheka ngokuphelele kwezithako:
2-3 wezipuni zamafutha omifino, izipuni eziyi-3 ushukela, 2 amathisipuni wekhasi lemon, 1/3 indebe yeviniga igesi, enye ingilazi yamanzi.
Lezi zithako zibalwa ngamakhilogremu angu-1 wezinhlamvu. Njengokwenza iresiphi yangaphambilini, inhlanzi kufanele ihlulwe futhi ibekwe izingcezu esitsheni, mhlawumbe engeza anyanisi (uthathe izindandatho) phakathi kwezingxenye, bese ufaka i-garlic eqoshiwe ne-horseradish, bese uthele ama-marinade kusuka ezingxenyeni ezingenhla bese ushiya efrijini ngamaningana izinsuku.
Kunendlela elula kakhulu ongayenza ngayo inhlanzi ebomvu. Le ndlela isebenzisa amafutha yemifino nosawoti , akukho okunye okudingekayo. Njengakuzo izincazelo ezidlule zokupheka, udinga ukusika izinhlanzi zibe yizicucu, kodwa hhayi ngaphezu kuka-0.5 cm ubukhulu, uthele amafutha (ngokulingana no-kilogram: cishe isigamu indebe), bese ufaka amathisipuni amathathu kasawoti.
Akuwona wonke umuntu othanda ukungcola ngezinhlobo ze-salting, "nansi enye indlela yokuthatha inhlanzi ebomvu" eyomile ". Akudingeki usebenzise marinade, kodwa udinga ukuthatha ucezu ngalunye bese ulusula ngokucophelela ngosawoti, bese uluphinda uluhlanganise ngendwangu ehlanzekile noma iphepha ngezinsuku ezimbalwa bese uyishiya esiqandisini, mhlawumbe kulayini, ngoba i-fillet inganika ijusi.
Manje, ukwazi izindlela eziningana zokukhetha izinhlanzi ezibomvu, ungakwazi kalula abangane noma izihlobo ezimangazayo. Inhlanzi ebomvu inhlanzi ebomvu ihlanganiswe ngokugcwele nama-saladi ahlukene, ihambisana namaswidi kanye newayini, futhi ngeke ibukeke ilanga etafuleni lokugcoba ngendlela yokudla.
Indlela yokuqoqa izinhlanzi ezibomvu?
See also
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