- izinhlobonhlobo zamathambo "uju" noma "amakhanda" - 0.5 kilogram
- ushukela - ingilazi engu-1 (esekelwe ingilazi engamakhilomitha ayisithupha kuya kwangu-8-8)
- ama-walnuts ochotshoziwe noma amanye amantongomane - 0.5 cups
Siyahlanza ithanga ebantwaneni, susa imbewu bese sinquma tincetu ezincane, sibe nobukhulu buka 2-3 cm. Beka izingcezu zeqoma phansi kwepani bese ugcwalisa ngendwangu encane yamanzi (ukuze amanzi ahlanganise kancane ithanga). Faka ushukela - cishe u-100gr ushukela wezingcezu ezingu-6 ezincane ze-ithanga, inani leshukela lingashintsha kuye ngokuthi kunambitha. Pheka ithanga ngokushisa okuphansi imizuzu engu-20-30 kuze kube lula. Kubalulekile ukuqinisekisa ukuthi ithanga alibilisi futhi libe amazambane ahlambulukile. Sigaya ama-walnuts. Uma ithanga liphekwa, lipholile bese ulifafaza nge-walnuts eliqoshiwe bese ulithumela efrijini imizuzu engama-20. Sisebenzela i-dessert ngesitsha se-ayisikhilimu noma nge-cream ehlutshiwe noma nge-kaimak (ukhilimu owenziwe ubisi olucibilikile). Bon appetit!
Izinkonzo: 3