Amaswidi ama-Eastern Pumpkin

Siyahlanza ithanga ebantwini, susa imbewu bese sinquma zibe tincetu ezincane ezinezithako ezinzima : Imiyalo

Siyahlanza ithanga ebantwaneni, susa imbewu bese sinquma tincetu ezincane, sibe nobukhulu buka 2-3 cm. Beka izingcezu zeqoma phansi kwepani bese ugcwalisa ngendwangu encane yamanzi (ukuze amanzi ahlanganise kancane ithanga). Faka ushukela - cishe u-100gr ushukela wezingcezu ezingu-6 ezincane ze-ithanga, inani leshukela lingashintsha kuye ngokuthi kunambitha. Pheka ithanga ngokushisa okuphansi imizuzu engu-20-30 kuze kube lula. Kubalulekile ukuqinisekisa ukuthi ithanga alibilisi futhi libe amazambane ahlambulukile. Sigaya ama-walnuts. Uma ithanga liphekwa, lipholile bese ulifafaza nge-walnuts eliqoshiwe bese ulithumela efrijini imizuzu engama-20. Sisebenzela i-dessert ngesitsha se-ayisikhilimu noma nge-cream ehlutshiwe noma nge-kaimak (ukhilimu owenziwe ubisi olucibilikile). Bon appetit!

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