- I-chicken fillet - ama-Gramu angu-500
- Ilayisi - 2 izinkomishi
- I-Carrot - ucezu olu-1
- Anyanisi - izingcezu ezimbili
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Amafutha omifino - ama Gramu angu-50
- Amanzi - 1 I-Liter
Ukuze upheke inkukhu ngelayisi endaweni eningi emakhaya, kuyadingeka: 1. Hlanza irayisi kahle ngaphansi kwamanzi abandayo ngaphambi kokuba amanzi aguquke. 2. Izaqathi zihlanzwa, mina, nginqunywe zibe yimichilo. 3. Hlanza i-anyanisi, imayini, uthathe ama-cubes. 3. Izinkukhu zihlanziwe, zihlukaniswe zibe yi-cubes noma iziqephu, njengoba uthanda. 4. Vula i-multivark: i-"Baking" imodi, isikhathi sinemizuzu engu-20. Thela amafutha, uwushise. Fry kuqala u-anyanisi ama-5, bese wengeza izaqathe bese uthola ezinye imizuzu emihlanu. Ekugcineni sinezela inyama yenkukhu, gazinga kuzo zonke izinhlangothi. Fafaza usawoti, pepper, izinongo. Hlanganisa konke kahle 5. Ngemuva kwezinkukhu okuthosiwe nemifino, engeza irayisi, gazinga yonke imizuzu 3. 6. Gcwalisa konke ngamanzi. Vala i-multivark nge-lid, khetha inkinobho ethi "Ukuvala", isikhathi simaminithi angu-20. Imizuzu emihlanu ngaphambi kokuphela - ukulala imifino ehlanzekile ukuze uthole ukunambitheka futhi, uma ngabe ufisa, i-clove yonke yegalikhi. 7. Isidlo silungile! Ngithemba ukuthi ujabulela le recipe elula yenkukhu nelayisi ku-multivarquet! Bon appetit!
Izinkonzo: 6