- amakhowe omisiwe - 100 Grams
- ibhulogi - ingcezu engu-1
- izaqathe - ucezu olulodwa
- i-garlic - izinyo 1
- iqanda - ucezu olu-1
- amafutha yemifino - izinto ezingu-2. izinkezo
- imayonnaise yomnqumo - 1 st. i-spoonful
- usawoti, pepper - ucezu olulodwa (ukunambitha)
Amakhowe ashiya ihora elilodwa emanzini afudumele abilisiwe. Amanzi kufanele agonywe, amakhowe kufanele ahlanjululwe kahle futhi aqoshiwe. U-anyanisi, u-garlic nezinqathe ezihlutshiwe, zinqunywe. I-egg thumba kanzima. Sishisa amafutha emifino epanini lokuthosa, gaza anyanisi, izaqathe kanye negalikhi kuyo imizuzu engu-7. Ukulala amakhowe, ukuthoma imizuzu emihlanu. Amakhowe othosiwe nemifino efakwa esitsheni se-blender, faka iqanda, usawoti bese ufaka pepper ukunambitha. Letha konke kumisa ohlangene. Engeza imayonnaise bese uxuba. Ungenza amasangweji. Bon appetit.
Izinkonzo: 4